Cuisines and Dishes at French 250:
- French
French 250
250 Steele St,
Denver
CO
80206
french250.com (303) 331-0250
Menu for French 250
PROUDLY SERVING
-
BRAZIL SINAY NEVES
$6.00 - $3.00
(RICH & CREAMY)
-
ORGANIC GUATEMALA
$6.00 - $3.00
(EXTRAVAGANT & EXOTIC)
-
PERUVIAN FRENCH ROAST
$6.00 - $3.00
(DARK & INTENSE)
-
PEABERRY'S ESPRESSO MILANO
$6.00 - $3.00
(DARK & INTENSE)
DESSERTS
- Souffle de Chocolat $9.00
-
Baies de Tuiles et Creme Mascarpone
$9.00
BERRY GO ROUND
-
Fraises a la Creme Glacee Vanille et Sirop Balsamique
$9.00
STRAWBERRY SUNDAE BALSAMICO, VANILLA ICE CREAM, 6 YEAR BALSAMIC VINEGAR
-
Tasse de Chocolat au Beurre de Cacahuete
$9.00
"PEANUT BUTTER CUP"
-
Trio of Creme Brulee
$9.00
PUMPKIN, MAPLE & CRANBERRY
-
Patisseries Fraiches Variees
$9.00
SELECTION OF FRESH PASTRIES
-
Amour 250
$9.00
THREE ORGANIC CHOCOLATE TRUFFLES, FOR HERE OR BOXED TO GO
- Sorbet du Jour $8.00
FIRST COURSE
-
Escargots dans la Patisserie
$12.00
MARINATED SNAILS IN PUFF PASTRY
-
Huitres Prestigieuses ¨Prestigious Oysters¨
$18.00
RAW WITH CHAMPAGNE ICE OR POACHED IN CHAMPAGNE
-
Saisi Foie Gras
$27.00
PAN SEARED FOIE GRAIS, "ST-GERMAIN" SYRUP BRIOCHE, APPLES, ONIONS
-
Souffle de Fromage de Chevre
$14.00
GOAT CHEESE SOUFFLE
-
Cuisses de Grenouille
$12.00
SAUTEED FROG LEGS, SAUCE VERDE BEURRE BLANC, RED PEPPER COULIS
-
Fruits de Mer
$19.00
SELECTION OF FRESH MARINATED SHELLFISH
-
Flechir Roti
$17.00
ROASTED QUAIL, TART BLACKBERRY GLACE SAVORY BREAD PUDDING
-
Steak Tartare
$15.00
TRADITIONNEL
-
Tartlet de Fromage de Chevre
$13.00
GOAT CHEESE TART, RED PEPPER, CARAMELIZED ONIONS, BASIL
BEVERAGES
- Sodas & Ice Tea $2.50
-
French 250 Water
$6.00
STILL & SPARKLING
LES SOUPES & LES SALADES
-
Consomme de Lapin
$9.00
RABBIT CONSOMME RAVIOLI OF BRAISED RABBIT, MIREPOIX
-
Soupe A l´Oignon Gratinee
$9.00
FRENCH ONION SOUP, JARLSBERG GRATINEE
-
Bisque de Carrotte de Homard
$14.00
CARROT AND LOBSTER BISQUE COLD WATER LOBSTER, CREME FRAICHE
-
Salade Alice Waters
$12.00
ARUGULA, CURED FOIE GRAS PINE NUTS, VINAIGRETTE
-
Salade du Fermier
$10.00
SEASONAL SALAD FROM THE FARMER'S MARKET
-
Salade du Manoir a French 250
$9.00
BIBB LETTUCE, PISTACHIOS,CARROTS, TOMATOES BACON, VINAIGRETTE
LES FROMAGES
-
Fourme d´ Ambert
$4.00
SAVORY AND NUTTY SEMI HARD FRENCH BLEU MADE FROM COW'S MILK
-
Brie du Jour
$4.00
SOFT AND CREAMY FRENCH CHEESE MADE FROM COW'S MILK
-
Morbier
$4.00
SEMI SOFT FRENCH CHEESE MADE WITH COW'S MILK FROM THE MORNING AND EVENING. THE TWO ARE THEN SEPARATED BY ASH
-
Jarlsberg
$4.00
HARD AND CREAMY NORWEGIAN "SWISS STYLE" CHEESE MADE FROM COW'S MILK WITH NUT-LIKE CHARACTERISTICS
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White Cheddar
$4.00
CHEESE MADE FROM COW'S MILK
-
Cabrales
$4.00
CAVE RIPENED SPANISH BLEU MADE FROM A BLEND OF MILKS IN SUMMER MONTHS AND ONLY COWS MILK IN THE WINTER MONTHS
-
Parmigiano Reggianno
$4.00
UNPASTEURIZED HARD ITALAIN CHEESE MADE FROM SKIMMED COW'S MILK
-
Humbolt Fog
$4.00
SOFT AND CREAMY WITH A SUBTLE TANGY FLAVOR MADE FROM GOAT'S MILK
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Colorado Made Goat or Feta
$4.00
FT. COLLINS' HAY STACK FARMS
-
Aged Gouda
$4.00
DUTCH CHEESE MADE FROM COW'S MILK WITH CARAMEL CHARACTERISTICS
-
Roaring Forties
$4.00
BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDING THE DAIRY
-
Roaring Forties
$4.00
BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDING THE DAIRY
-
Exporatuer
$4.00
FRENCH CHEESE MADE FROM COW'S MILK WITH A SOFT TEXTURE NAMED AFTER THE FIRST U.S. SATELLITE IN THE 1950'S
-
Roquefort
$4.00
FRENCH BLEU CHEESE MADE FROM SHEEP'S MILK KNOWN AS "THE KING OF CHEESE"
ENTREES
-
Roulette de Sole
$30.00
SOLE ROLLED WITH MUSHROOM DUXELLES, GOLDEN RAISINS SWISS CHARD, BRULEE OF SWEET POTATO ROSTI LEMON TRURRLE VINAIGRETTE
-
Thon au Poivre sur Pommes Lyonnaises
$34.00
TELLICHERRY PEPPER-CRUSTED AHI PUNA BEAUJOLAIS REDUCTION, LYONNAISE POTATO NICOISE
-
Bouillabaisse Marseillaise
$35.00
TRADITIONNEL
-
Coquilles St. Jacques aux Champignons
$29.00
SCALLOPS, MUSHROOMS, ARTICHOKES, HARICOTS VERTS PEA COULIS, BACON
-
Menage Trios de Canard
$38.00
"DUCK THREE WAYS" ROASTED BREAST, SEARED FOIE GRAS, LEG OF CONFIT MASCARPONE POLENTA, BLACKBERRY AND MADEIRA GLACE
-
A la Maison Fait Tagliatelle
$21.00
HOMEMADE TAGLIATELLE, ASPARAGUS, TOMATOES, BLACK TRUFFLES OLIVE OIL AND SHAVED PARMIGIANO-REGGIANO
-
Gigot d´ Agneau Braise
$30.00
COLORADO LAMB SHANK, WHITE BEAN CASOULETE PANCHETTA, MUSHROOMS, WHITE BURGUNDY GLACE
-
Loup de Mer
$33.00
MEDITERRANEAN BASS, HARICOTS VERTS, BEURRE NOISETTE, PINE NUTS
-
Legumes du Chef
$21.00
CHEF'S SELECTION OF MERKET FRESH VAGETABLES
-
Cotes Courtes Braises
$30.00
BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE
-
Cotes Courtes Braises
$30.00
BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE
SAUCE PAIRINGS MENU
- Grilled Prime New York Strip Steak $16.00 - $30.00
- Pan Seared Bison Tournedos $20.00 - $36.00
-
Grilled Beef Tenderloin
$28.00 - $40.00
AVAILABLE SEARED "AU POIVRE"
- Colorado Lamb Chops $16.00 - $30.00
- Pan Seared Quail $18.00 - $33.00
- Grilled Salmon $27.00
- Seared # 1 Grade Ahi $29.00
- Pan Seared Sea Scallops $14.00 - $27.00
- Grilled U-15 White Prawns $14.00 - $27.00
SAUCE PAIRINGS MENU - SAUCES
- Bearnaise
- Natural Burgundy Reduction
- Soy Hollandaise
- Balsamic Reduction & Fresh Tomatoes
- "Broken" Lemon Butter
- Soubise Sauce
- Mushroom Bordelaise
- Cognac Peppercorn
- Madeira
SAUCE PAIRINGS MENU - BEURRE MAITRE D
- Worcestershire
- Bleu Cheese & Herb Shallot
SAUCE PAIRINGS MENU - ACCOMPAGNEMENTS
- Seasonal Vegetable de Jour $7.00
- Yukon Mashed Potatoes $7.00
- Baby Marinated Artichokes $7.00
- Melange of Sauteed Wild Mushrooms $7.00
- Mushroom Risotto $7.00
- Haricots Verts in Butter & Shallots $7.00
- Pommes Frites $5.00
Menu for French 250 provided by Allmenus.com
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Other menus for French 250
Ratings and Reviews for French 250
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Sep 16 2009
Janis S. via Yelp
Unfortunately, I believe 250 French has closed their doors.read more
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Sep 15 2009
Amy R. via Yelp
This place closed down last fall. Too bad, really, since I still have a $100 gift cert here. : ((read more
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Jun 09 2008
Susan E. via Yelp
Unfortunately, I cann't recommend French 250. I was there for brunch over the weekend and the service was slow and food not worth the price. Not that it...read more
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