Served with broccoli, chipotle sauce, and seasoned bread crumbs.

A combination of crab cake, tomato bruschetta, calamari, fresh mozzarella, roma tomatoes, and fresh basil.

One pound of shell on shrimp, boiled in lemon and Florida Bay seasoning, then chilled.

Served with herbed foccacia toasts and seasoned bread crumbs.

White wine, garlic, herbs, and fresh tomatoes. Small and regular sizes available.

Prepared with a spicy tomato relish and cayenne aioli.

Paired with complimentary flavors. Small or regular sizes available.

Artisan cured meats paired with complimentary flavors. Small and regular sizes available.

With fresh mozzarella, basil, roma tomatoes, and arugula.

Spicy sopressata, roasted red peppers, green onion, mozzarella and goat cheese, and basil pesto-tomato sauce.

Layers of veal, Italian sausage, ricotta, mozzarella, parmesan, and spinach oven-baked in a roasted garlic cream sauce.

With sauteed chicken breast, Italian sausage, mushrooms, sun dried tomatoes, and onions in a spicy tomato parmesan cream sauce. Add fresh melted mozzarella for an additional price. Substitute whole wheat fettuccine for an additional price.

With sauteed red onions, sweet peppers, spinach, and a crab-jalapeno sauce. Substitute whole wheat fettuccine for an additional price.

Sauteed lobster, shrimp, and steamed broccoli tossed in a light parmesan-romano cream sauce. Substitute whole wheat fettuccine for an additional price.

Onions, peppers, mushrooms, tomatoes, garlic, shallots, parmesan cheese, and fresh basil served with a light white wine cream sauce. Add chicken, shrimp, or scallops for an additional price. Substitute whole wheat fettuccine for an additional price.

Tossed in white wine and basil pesto, sun dried tomatoes, and artichoke hearts. Topped with toasted pine nuts. Substitute whole wheat fettuccine for an additional price.

Pan fried fresh pasta with artichoke hearts, extra virgin olive oil, garlic, chili flakes, and Italian herbs. Add grilled chicken, shrimp, or grilled vegetables for an additional price. Substitute whole wheat fettuccine for an additional price.

In marinara with fresh and sun dried tomatoes, basil, garlic, and shallots. Add chicken, shrimp, or scallops for an additional price. Substitute whole wheat fettuccine for an additional price.

Layers of veal, Italian sausage, ricotta, mozzarella, parmesan and spinach oven-baked in a roasted garlic cream sauce.

Slices of lamb tenderloin with Kalamata olives, goat cheese, roasted red peppers, and a roasted tomato vinaigrette.

Chicken, smoked bacon, roquefort cheese, avocado, tomato, hard boiled egg, romaine, and mixed greens tossed in blue cheese dressing.

Grilled salmon with tomatoes, red onions, pine nuts, and fresh papaya with a sun dried tomato vinaigrette.

With foccacia croutons and Romano cheese. Small and large sizes available. Add grilled chicken or white anchovies for an additional price.

Drizzled with extra virgin olive oil, flash grilled and tossed with fresh strawberries, spicy candied walnuts, gorgonzola, and basil vinaigrette. Add grilled chicken or grilled shrimp for an additional price.

On an onion roll with caramelized onion, roasted red peppers, and fontina cheese served with fries.

Baked ground shitake mushrooms, carrots, and lean buffalo served with mashed potatoes, asparagus, and wild mushroom-green peppercorn gravy.

With caramelized onion, roasted red peppers, and fontina cheese. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Add cheddar, mozzarella, fontina, swiss, or roquefort cheese for an additional price. Add sauteed peppers, onions, or mushrooms for an additional price. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Rosemary pesto crust, garlic mashed potatoes, sauted rainbow chard, asparagus, and a Madeira-peppercorn reduction.

Roasted chicken breast, sauteed mushrooms, asparagus, garlic mashed potatoes, and marsala sauce.

Seared rare and topped with soy glaze. Served with mashed potatoes, stir-fried vegetables, and wasabi aoili. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Crispy pancetta, baby arugula, fresh basil, roma tomatoes, and basil pesto aioli served on housemade foccacia. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

With bacon, avocado, Swiss cheese, and chipotle aioli served on ciabatta bread. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.

Lobster and avocado with smoked bacon, fontina cheese, lettuce, tomato, onion, and crab-jalapeno aioli on hazelnut-oat bread. Served with French fries, fresh fruit, pasta salad, or roasted sweet potato salad.