Luca D'Italia

711 Grant St
Denver, CO 80203

(303) 832-6600

Antipasti

  • Fresh Mozzarella
    •  
    • $11.00
  • crispy baby artichokes, chi chi beans, lemon aoli.
  • House Cured Bresaola
    •  
    • $9.00
  • arugula and strawberrys, gorgonzola vinegarette.
  • Sicilian Calamari
    •  
    • $10.00
  • capers, crushed chilis & tomato sauce.
  • Braised Meatballs
    •  
    • $9.00
  • caramelized onion & tomato gravy.
  • House Made Burrata
    •  
    • $10.00
  • cherry tomato brasato, basil & garlic fett'unta.
  • Grilled Octopus
    •  
    • $9.00
  • grilled melon salad, pancetta vinaigrette.
  • Crispy Stuffed Squash Blossoms
    •  
    • $12.00
  • marinated eggplant and heirloom tomatoes.
Primi

  • Lasagnette
    •  
    • $17.00
  • lobster, shrimp, lump crab & white wine tomato sauce.
  • Fusilli
    •  
    • $10.00
  • wild mushrooms, shaved grana padana & creamy white truffle sauce.
  • House Crafted Ricotta Tortellini
    •  
    • $9.00
  • spicy sausage, garlic, broccoli rabe.
  • Spring Pea Agnolotti
    •  
    • $11.00
  • morel mushrooms, parmisian leek creme.
  • Fresh Mozzarella Ravioli
    •  
    • $11.00
  • heirloom tomatoes, basil, garlic.
  • Pappardelle Bolognese
    •  
    • $9.00
  • braised short rib ragu & grated pecorino.
  • Potato Gnocchi
    •  
    • $11.00
  • house cured pancetta, fresh chilis, pistachio bechemele.
  • Spaghettini
    •  
    • $36.00
  • one pound butter poached maine lobster. 8 orders per night.
Insalata

  • Spinach Salad
    •  
    • $8.00
  • goat cheese, pancetta vinaigrette & crimini mushrooms.
  • Luca Caesar
    •  
    • $8.00
  • white anchovies, braised garlic & preserved meyer lemon.
  • Panzanella
    •  
    • $8.00
  • tomatoes, basil, roasted peppers, smoked mozzarella & capers.
  • Roasted Organic Beet Salad
    •  
    • $9.00
  • gorgonzola bombolini, pears & walnuts.
Secondi

  • Seared Diver Scallops
    •  
    • $28.00
  • spring peas, lobster scented fregola & grapefruit.
  • Seared Stripped Bass
    •  
    • $29.00
  • sauteed calamari, manila clams, lemon herb broth.
  • Wild King Salmon
    •  
    • $32.00
  • lemon crema & spring fagiolo salad, shaved radish.
  • Pan Seared Halibut
    •  
    • $28.00
  • baby artichokes, tomato conserva, artichoke fumet.
  • Roasted Veal Tenderloin
    •  
    • $36.00
  • prosciutto & aged provolone ravioletta, sage sauce.
  • Fontina Stuffed Pork Milinase
    •  
    • $27.00
  • garlic broccoli rabe, white wine & capers.
  • Rabbit Three Ways
    •  
    • $25.00
  • braised, grilled & confit with white truffle sauce.
  • Grilled Rack Of Lamb
    •  
    • $30.00
  • shredded potatoes, lamb bacon, sweet onion puree.
Contorni

  • Asparagus Fritta
    •  
    • $6.00
  • Garlic Spinach
    •  
    • $6.00
  • Fingerling Potatoes
    •  
    • $6.00
  • Broccoli Rabe
    •  
    • $6.00
Tasting Menu

  • Per Person
  • Traditional
    •  
    • $65.00
  • Paired With Wine
    •  
    • $95.00
  • Reserve Wine Pairing
    •  
    • $125.00

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