Palace Arms at the Brown Palace

321 17th St, Denver CO 80202 brownpalace.com (303) 297-3111

Cuisines and Dishes at Palace Arms at the Brown Palace:

Menu for Palace Arms at the Brown Palace

Appetizers

Kona Kampachi
sashimi, tuna, compressed watermelon, wasabi, lemon, chilies, tobbiko
Crab
baby vegetables, lemongrass, basil, micro salad
Short Rib
tempura, 60 c egg, leek, savoy cabbage, truffle, caviar
Foie Gras
candy, peaches, rhubarb, oatmeal, dolce wine
Osetra, Or Sevruga Caviar
traditional garniture

Soup - Salad

Soup
elephant garlic, peruvian potato, escargot, truffle
Beets
pistachio, passion fruit, yogurt, tarragon, alfonso olive caramel, minus "8" vinegar
Watercress
nectarines, pecans, praline, sherry balsamic, points ryes blue cheese
Caesar Salad
prepared tableside for two

Entrees

Pan Seared Day Boat Scallops
expression of "caesar", romaine, olive oil, crouton, parmesan black garlic, anchovies, bacon
Barramundi
mushroom, bolognese, shrimp chorizo, pasta, grapes, chipotle
California Red Abalone
potato, pesto, shallots, spinach, brown butter, prosciutto, cilantro
Liberty Duck Breast
jamaican blue mt. coffee, gnocchi, cherry, chocolate contemporary a l'orange
Colorado Pride Organic Airline Chicken
"milanese style", fingerling potato, organic egg, heirloom tomatoes arugula, lemon, capers
Summit Creek Loin Of Lamb
honey, lavender, rhubarb, italy couscous, jalapeno, tomato, mint
Colorado Bison "Rossini"
truffled, foie gras, brioche, swiss chard
34 Day Dry Aged Organic New York Strip
Wagyu Master Premium Japanese Beef
asparagus, mushroom, potato skin, spinach, shallots, sherry. available with seared hudson valley foie gras - petite or grande

Desserts

"Expression Of Apple Pie"
miso ice cream, preserved plum, tart, beurre noisette, apple glass
"30 Second Vanilla Cake"
banana, pine nut rum, honey blood orange cream, moscato grape
"Chocolate"
fleur de sel, chocolate mousse, tuile citrus orange pâte de fruits, beet caramel, condensed milk
"Childhood Favorite With A Twist"
passion fruit, s'more sundae, cup cake thin mint cookie, fizzy shake
"Contemporary Creme Brulee"
pebbles, macerated berries, hibiscus rose hazelnut crunch, creme fraiche
Assorted Fresh Fruit Seasonal Sorbets
chef's collection
Classic Bananas Foster
prepared tableside for two
Composed Cheese Course
Panama Esmerelda Batch #8
made especially available to the brown palace as a limited edition coffee. the coffee possesses deep, elegant notes of honey and jasmine. it has a syrupy body, spice and candied sugar to go along with its unique combination of stone and citrus fruits, such as apricot, plum, and meyer lemon. for one, for two

Menu for Palace Arms at the Brown Palace provided by Allmenus.com

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Dining options for Palace Arms at the Brown Palace

Reserve Online: Date & Time

Party Size

Reviews for Palace Arms at the Brown Palace

Ratings and Reviews for Palace Arms at the Brown Palace

Apr 11 2012

David H. via Yelp

I love a nice cigar and scotch after a meal . And this is where I love it the most.read more
Dec 07 2011

Zina S. via Yelp

I LOVE an occasional cigar, but I particularly LOVE a cigar in a cigar bar. And not just any cigar bar but the good old "gentleman's club" kind of cigar...read more
Nov 22 2011

Isibella A. via Yelp

This is my secret little hide away! Hidden within the historic Brown palace hotel of Denver is the Churchill Cigar room. Interestingly it is one of the few...read more
Jan 05 2009

kcmccolorado via Citysearch

For an enticing culinary experience, ask for the chef's choice tasting menu in the Palace Arms, and have the very able sommelier m...read more
Nov 24 2008

BKT1113 via Citysearch

While not the absolute most luxurious meal I have ever had (that would go to Cyrus (child of French Laundry) in Napa, the entire p...read more
Aug 11 2008

JonHart via Citysearch

When I take clients to an impressive dinner I certainly think about where to go. Based on reviews I decided to try the Palace Arm...read more

From Citysearch

In Short
Decor in this luxurious restaurant includes rich carpeting, white-clothed tables, padded leather booths and banners emblazoned wih coats of arms placed around the room. Tuxedoed servers and an army of backup bussers wait on couples and small groups quietly celebrating special occasions. Each dish boasts the influence of France--from the foie gras appetizer flavored with tart cabernet cherry sauce to buffalo filet in rosemary veal reduction with Gorgonzola gratinee.

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