Restaurant Kevin Taylor

1106 14th St, Denver CO 80202 ktrg.net (303) 820-2600

Cuisines and Dishes at Restaurant Kevin Taylor:

French

Menu for Restaurant Kevin Taylor

Seasonal Tasting Menu

Seasonal Tasting Menu $60.00

Seasonal Tasting Menu - First

Duck Confit & Foie Gras Terrine
macerated cranberries, micro arugula, pedro ximenez reduction.

Seasonal Tasting Menu - Risotto

Spiced Pumpkin Risotto
saffron, chicken wings, walnuts.

Seasonal Tasting Menu - Soup

Wild Mushroom Veloute
confit lemon, parmesan oil, fennel.

Seasonal Tasting Menu - Fish

Scottish Salmon
roast baby vegetables, pommes maxim, ginger red wine.

Seasonal Tasting Menu - Meat

Smoked Beef Brisket
new potato puree, green apple, celery.

Seasonal Tasting Menu - Dessert

Salted Caramel & Chocolate Fondant
crispy pistachio florentine, salty caramel.

A La Carte

A La Carte $65.00 - $100.00
four course, five course, seven course.

A La Carte Menu

Sheep's Milk Ricotta Agnolotti $14.00
wild mushrooms, pea shoots, baby artichokes, buttermilk basil foam.
Seared French Foie Gras $18.00
citrus pound cake, blood orange, almond milk sorbet, apple gastrique.
Roast Maine Lobster Tail $18.00
butternut squash gnocchi, black trumpets, asparagus, burgundy emulsion.
Hawaiian Tuna Sashimi & Hamachi Tartar $17.00
english cucumber, horseradish edamame puree, celery, ponzu caviar.
Truffle Potato & Leek Soup $12.00
crispy shallots, parsley coulis, pommery mustard potato salad.
Roast Pumpkin & Lobster Soup $14.00
lobster beignets, pistachio, ginger creme fraiche.
Organic Greens And Humboldt Fog Ash Goat Cheese $12.00
cured tomatoes, avocado, meyer lemon vinaigrette.
Roast Beet Root & Prosciutto Salad $14.00
blackberry, verde capra blue, walnut meringues, basil port vinaigrette.
Jumbo Lump Crab Salad $17.00
almond ginger puree, baby mache, grapefruit, honeycomb lemon dressing.

A La Carte Menu - Entree

Potato Crusted Halibut $38.00
chanterelles, creamed spinach, black truffle, vintage port reduction.
Butter Poached Maine Lobster $39.00
wild mushroom open raviolo, pea sprouts, potato fondants, lobster saffron emulsion.
Colorado Striped Bass $35.00
coco beans, manila clams, heirloom tomatoes, artichokes, barigoule emulsion.
Roast Kurobuta Pork Tenderloin & Pork Belly Raviolis $36.00
pineapple tatin, glazed baby root vegetables, parma ham jus.
Dry Aged Angus NY Sirloin & Brisket $39.00
black truffle mash potatoes, haricot verts, trompette royale, rioja jus.
Seared Muscovy Duck Breast $38.00
french green lentils, kabocha squash, brussel sprouts, duck confit, spiced cherry jus.
Roast Colorado Lamb Rack $39.00
new potato gratin, glazed baby beets, marcona almonds, rosemary jus.

Winter Vegetarian Menu - Appetizer

Sheep's Milk Ricotta Agnolotti $12.00
wild mushrooms, pea shoots, baby artichokes, sheep's milk cream.
Open Raviolo $12.00
glazed baby vegetables, honey mushrooms, barigoule emulsion.

Winter Vegetarian Menu - Soup/ Salad

Truffle Potato & Leek Soup $10.00
crispy shallots, parsley coulis, potato salad.
Wild Mushroom Veloute $10.00
confit lemon, parmesan oil, fennel.
Organic Greens And Humboldt Fog Ash Goat Cheese $9.00
cured tomatoes, avocado, meyer lemon vinaigrette.
Roast Beet Root Salad $13.00
blackberry, verde capra, walnut meringues, basil port vinaigrette.

Winter Vegetarian Menu - Entree

Spiced Pumpkin Risotto $27.00
pistachios, wild mushrooms, haricot vert, saffron emulsion.
Roast Butternut Squash Gnocchi $25.00
chanterelles, asparagus, walnuts, rosemary brown butter.
French Green Lentil Cassoulet $25.00
roast pumpkin, brussel sprouts, heirloom tomatoes, pimenton cream.

Winter Vegetarian Menu - Tasting Menus

Four Course Menu $60.00
of your choice.
Five Course Menu $75.00
of your choice.
Seven Course Menu $100.00
of your choice.

Seasonal Artisan Cheese Selections

Seasonal Artisan Cheese Selections $10.00 - $15.00
(3 selections, 4 selections, 5 selections).
Quadrello di Bufala, Lombardia, Italy
buffalo milk taleggio, rich, creamy, slightly sweet truffle honey, poached anjou pear.
Brillat Savarin, Normandy, France
cow's milk triple creme, sour peak finish, milk in taste, decadent, marcona almond, ice wine syrup.
Ewephoria, Friesland, Holland
sheep's milk dutch gouda, smooth, buttery, caramel onion marmalade, pedro ximenez.
Verde Capra, Lombardia, Italy
goat's milk unique blue cheese, creamy, mellow blood orange, aged balsamic.
Sottocenere, Veneto, Italy
cow's milk aged in ashes and spices, black truffle, decadent walnut meringue, grenache reduction.

Dessert

Tahitian Vanilla Bean Creme Brulee $10.00
pistachio madeleines, vanilla bean sugar.
Bittersweet Liquid Center Chocolate Cake $10.00
vanilla bean ice cream and chocolate syrup. (please allow 10 minutes).
Peanut Butter & Banana Tarte $10.00
chocolate profiteroles, banana cream, meyer rum anglaise.
Crisp Phyllo & Lemon Curd Napoleon $10.00
fresh raspberries, raspberry balsamic sorbet, lace cookies crumble.
Salted Caramel & Chocolate Fondant $10.00
crispy pistachio florentine, salty caramel.
Selection Of Homemade Ice Creams Or Sorbets $10.00

Menu for Restaurant Kevin Taylor provided by Allmenus.com

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Dining options for Restaurant Kevin Taylor

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Reviews for Restaurant Kevin Taylor

Ratings and Reviews for Restaurant Kevin Taylor

May 07 2012

Lani P. via Yelp

Okay well I went here while my friend was visiting me in town from Vegas, April 28th, 2012 and we were very pleasantly surprised. We were dressed for a...read more
Apr 06 2012

Laura M. via Yelp

We ate here wile staying at Hotel Teatro during the Women's Final Four. It was one of the top 5 meals we have ever eaten out in our almost 47 years...read more
Mar 10 2012

Melissa H. via Yelp

A fabulous meal!! I had dinner here tonight. It was restaurant week and they had a special 3 course menu (~53/couple) with the addition of a wine pairing...read more
Feb 15 2009

Robare via Citysearch

I have dined in the finest restaurants in the world, not to brag, but to indicate I have the knowledge to speak intelligently abou...read more
Jan 21 2009

via Citysearch

I had been recommended to try Kevin Taylor's because I had been to his other restaurant at the Opera House. It was absolutely deli...read more
Jan 07 2009

elway7 via Citysearch

This is true five star service! And while not cheap, it was not nearly as expensive as i thought it would be. The food is absolu...read more

From Citysearch

In Short
Everyone from out-of-town celebrities to theatergoers gather at this plush restaurant. The gold-and-green decor creates an impression of a castle dining hall, which feels stuffy but turns lively when it's full. Famed local chef Kevin Taylor's menu features items such as seared scallops atop curried cauliflower, meaty white fish infused with fresh fennel and prime sirloin with Gorgonzola potato gratin. The signature dessert is a miniature cake that oozes rich, dark chocolate from the center.

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