- Italian
- Pizza
Basil Docs
Menu for Basil Docs
Menu for Basil Docs provided by Allmenus.com
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Ratings and Reviews for Basil Docs
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Feb 21 2012
Traci H. via Yelp
Great service, great coffee, and delicious biscuit sandwiches. They always have a biscuit of the day and even if it sounds odd, like bacon caramel, it's...read more
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Feb 21 2012
Matt S. via Yelp
Great Biscuits, coffee, and friendly service. Would have gotten a 5th star if they had ketchup to put on the egg and cheese biscuit. But even without...read more
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Jan 28 2012
Lindy L. via Yelp
Biscuits! I had a biscuit with jam and a small coffee, and all were great and the total was just under $3.50. The biscuit was a little more flat-looking...read more
The Scene
Basil Doc's sets magazines out for those who wait -- and Milk Bones for four-legged accompaniers.
The Food
Expect a miracle of a crust--as crisp as a cracker, with teeth-pulling dough--hand-made red sauce loaded with fresh basil; and judicious amounts of cheese and toppings, all sprinkled with more basil, garlic and grated pecorino Romano cheese. The crust is really a marvel. Although all pizzas from Basil Doc's need to be transported somewhere else, the crust retains its crunch and crisp for many minutes after the pie exits the oven. Even after time in a cardboard box. Specialty pies include Athenian (with feta and kalamata olives) and Tuscan (with sun-dried tomatoes and artichoke hearts). These aren't slopped-together, haphazardly laid-out pizzas. When they're finished, they are a picture: rust-brown sauce, like lava flowed to the sphere's edge and curled around black-topped dough bubbles, under its quilt of toppings.