Barolo Grill

3030 E 6th Ave, Denver CO 80206 barologrilldenver.com (303) 393-1040

Cuisines and Dishes at Barolo Grill:

Italian

Menu for Barolo Grill

Antipasti

Crostata di Pomodoro $7.50
roasted tomato and goat cheese tart with baby sorrel and balsamic reduction
Guanciale di Manzo Al Brasato $8.00
braised veal cheeks served with turnip and horseradish puree and whole grain mustard sauce
Terrine di Polpo $8.50
terrine of grilled octopus, fingerling potatoes, kalamata olives, teardrop tomatoes, frisee and salsa verde
Copa di Lombardia $9.00
air cured pork shoulder with arugula, white truffle oil and parmigiano - reggiano
Gamberi e Riso Nero $13.00
fresh blue prawns with black rice and tomato vinaigrette
Fritto Misto Per Due - For Two $14.00
fried shrimp, calamari and scallops with greens and harissa mayonnaise

Insalate e Zuppa

Insalata di Verde e Prosciutto $9.00
mixed greens tossed with extra virgin olive oil wrapped in prosciutto topped with red and green agrodolce peppers and parmigiano-reggiano
Cuore di Lattuga $8.00
chopped romaine hearts with parmigiano-reggiano, focaccia croutons and garlic, lemon and parsley dressing
Cuore di Lattuga $10.50
chopped romaine hearts with parmigiano-reggiano, focaccia croutons and garlic, lemon and parsley dressing with white mediterranean anchovies
Insalata Al Barolo $7.25
baby field greens, tuscan extra virgin olive, vintage balsamic vinegar
Insalata Al Barolo $9.25
baby field greens, tuscan extra virgin olive, vintage balsamic vinegar with haystack mountain goat cheese or gorgonzola cheese
Zuppa Del Giorno $0.80
soup of the day

Primi Piatti

Gnocchi Al Castelmagno $16.50
house made gnocchi with squash, and castelmagno cheese cream sauce
Pappardelle Con Peperone $18.00
ribbon cut pasta in tomato sauce with roasted quail breast and barbara wine reduction
Spaghetti Alla Puttanesca $17.00
handmade pasta with spicy ragu of tomatoes, roasted red peppers, kalamata olive and capers tossed with bay shrimp
Tagliatelle Con Bolognese $18.00
hand cut pasta with traditional meat bolognese ragu

Secondi Piatti

L' Anatra al Barolo $22.00
braised duckling, kalamata olives, garlic-rosemary hashbrown potatoes
Pesce Fresco Con Peperone $25.00
seared california white sea bass with buttered ripini, red bell pepper sauce and crispy potato julienne
Pettine Con Ragu ai Funghi $26.00
baja diver scallops seared and served with mushroom, pancetta and roasted garlic ragu over sunchoke puree
Maiale Ripieno Con Uvette Secche $26.50
pork tenderloin stuffed with raisins, dried figs and cranberries served with pancetta mashed potatoes and fig balsamic reduction
Agnello Arrostito Con Verdure $25.00
rack of lamb pan roasted and served with roasted salsify, celery root, fingerling potatoes and rosermary jus
Carne Di Cervo $29.00
seared elk chop and homemade grilled elk sausage with flan stuffed apple and rustic sunchoke puree
Filetto Di Manzo Con Burro Di Lumache $29.00
grilled beef tenderloin with melted escargot butter, roasted carrots and macair potatoes

Menu for Barolo Grill provided by Allmenus.com

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Dining options for Barolo Grill

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Reviews for Barolo Grill

Ratings and Reviews for Barolo Grill

Apr 13 2012

Davin M. via Yelp

"IN A WORLD, WHERE FOOD RULES!"..."ONLY ONE RESTAURANT STANDS ABOVE THE REST" BAROLO GRILL!!!!!!" Sorry for the dramatics, but it is true. This place is...read more
Apr 03 2012

Debbie W. via Yelp

Went Friday night. Afraid it would be crowded, so we waited until 900. Place was not empty, but not jammed....nice. You could hear each other but not the...read more
Mar 18 2012

Justin H. via Yelp

good but not great. Food was a bit uneven. Mushroom pasta was awesome. Skip the quail and pork chop.read more
Feb 22 2009

italyoriginal via Citysearch

Let me start this way. I know Italian food, was raised and grew up with it!! I tried this place , because friends kept telling me ...read more
Jan 25 2009

o2girl via Citysearch

We had a great server. Risotto and gnocchi were very good, strip steak tender but very salty. Great wine list. Food was good bu...read more
Jan 10 2009

schris35 via Citysearch

Barolo is a very nice environment but way out of line for the quality. It is a great location and has nice ambiance, which is why...read more

From Citysearch

In Short
The dining room decor features ivy strung with white lights and a fireplace casting a warm, comfortable glow on dark-wood accents. People crowd the bar even on weeknights, while romancing couples and high-class diners fill the tables. Starters include a bowl of lightly battered calamari, scallops and shrimp with creamy sauce. For entrees there's the puttanesca with kalamata olives and grilled sardines. Pan-seared rack of lamb arrives tende and crusted with black pepper and spice.

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