Campo de Fiori

300 Fillmore St, Denver CO 80206 campodefiori.net (303) 377-7887

Cuisines and Dishes at Campo de Fiori:

Italian

Menu for Campo de Fiori

Zuppe

Minestrone Genovese $8.00
fresh seasonal vegetable soup finished with basil pesto
Brood di Zucca $8.00
mildly spiced aromatic broth of butternut squash and sweet onions finished with candied almonds
Pasta Fagioli $8.00
traditional hearty Italian three bean soup simmered with small tube pasta
Aragosta e Miso $12.00
miso with lobster shiitake mushrooms, cherry tomatoes, and basil

Antipasto

Antipasto Campo de Fiori $24.00 - $15.00
appetizer plate of cured Italian meats, artisan cheeses and marinated vegetables
Antipasto di Terra $10.00
marinated fontina della val d'aosta artichokes peperoncini with funghi sotto olio and grilled eggplant
Carpaccio di Bresaola $13.00
thinly sliced cured tenderloin with hazel dell mushroom salad and shaved Asiago
Frittura di Calamari $11.00
lightly fried calamari served with pomodoro sauce
Bagnacauda $10.00
warm bath of olive oil, parsley garlic, chili flakes and anchovies accompanied by fresh vegetables for dipping
Frutti di Mare all Griglia $12.00
marinated grilled seafood salad
Olive Calde $6.00
assorted mediterranean olives sauteed with herbs and spices
Antipasto Special $12.00
chef's daily creation

Insalate

Lattughine $8.00
organic baby greens tossed in a lemon-mustard vinaigrette
Romana alla Griglia $10.00
grilled Romaine garnished with neuske's applewood smoked pancetta, Ceasar dressing and shaved grana padano
Pazza $10.00
organic baby Spinach garnished with gorgonzola dolce crostini red onion and a balsamic vinegar gastrique
Insalata Caprese $9.00
fresh mozzarella and sliced tomato with sea salt, ribbons of fresh basil and extra-virgin olive oil
Autunnale $9.00
roasted butternut squash, balsamic marinated portobello mush room, and grilled artichoke with mixed greens and white truffle oil

Contorni

Spinaci Saltati $6.00
sauteed Spinach with garlic and cherry tomatoes
Misticanze Saltate $7.00
sauteed artichoke hearts, roasted eggplant, red bell peppers, and mixed olives tossed with fresh herbs
Cannelini con Salvia $5.00
white cannelini beans sauteed with garlic and sage
Vegetali all Griglia $6.00
daily selection of grilled fresh vegetables
Potatoes Anna, Polenta, Quinoa or Starch of the Day $6.00

Pasta

Lasagna al Forno $8.00 - $15.00
baked pasta with beef and veal ragu, mozzarella, grilled zucchini and squash, roasted forest mushrooms, and marinara
Spaghettini Puttanesca $8.00 - $15.00
black olives, capers, anchovies, marinara, e un po di forte
Gnocchi alla Bolognese $9.00 - $16.00
housemade potato dumplings with veal, beef and lamb ragu
Paccheri con Salsiccia $9.00 - $17.00
large tube pasta of campania tossed with Italian sausage, onion and red and green peppers
Penne alla Vodka $8.00 - $14.00
prosciutto, with vodka in a light pink sauce
Linguine Positano $9.00 - $17.00
shrimp sauteed with white wine, garlic, cherry tomatoes
Bucatini Amatriciana $9.00 - $16.00
sweet yellow onions sauteed with pancetta, basil, tomato, passato di pomodoro, and pepperoncini
Conchigliette Verdi $8.00 - $15.00
piquant, blend of finely chopped green bell pepper with anchovy, garlic, parsley, and crushed red chile
Linguine ai Crostacel $9.00 - $17.00
an assortment of fresh seafood in a spicy tomato sauce
Tagliolini con Zucca e Aragosta $9.00 - $17.00
thinly cut housemade pasta with roasted squash, mascarpone and lobster, garnished with toasted pine nuts and basil

Risotti e Ravioli

Ravioli d Agnello $10.00 - $18.00
housemade ravioli filled with colorado ewe bet ranch lamb served in a herb infused sage with seasonal vegetables
Ravioli ai Funghi $9.00 - $17.00
fresh pasta filled with hazel dell mushrooms in a delicate porcini mushroom cream sauce
Risotto di Mare $10.00 - $18.00
clams, shrimp calamari, and scallops simmered with Arborio rice
Risotto ai Porcini $9.00 - $17.00
lightly sauteed porcini mushrooms scented with white truffle oil
Agnolotti di Zucca $10.00 - $18.00
agnolotti filled with butternut squash mousse in a gorgonzola, fava been and walnut pesto cream sauce

Seconds

Cassoletto Italiano $28.00
andoullie sausage, Italian, meatball, duck thigh and leg, and ewe bet lamb simmered in a white bean casserole
Pollo Parmigiana $25.00
pan seared breaded chicken breast baked in pomodoro sauce finished with parmigiano cheese, and served over tender gnocchi
Zuppa di Pesce $25.00
assortment of clams, shrimp, fresh fish of the day, scallops, lobster, and grilled chorizo simmered in a fragrant saffron and tomato broth
Tagliata al Balsamico $27.00
grilled sliced New York strip, arugula, and red onions drizzled with aged balsamic
Filetto al Porcini $27.00
grilled beef tenderloin with porcini mushroom demiglace, potatoes anna and grilled seasonal vegetables
Scaloppine del Giorno $0.00
chef's choice (always made with Wisconsin milk fed veal)
Pesce del Giorno $0.00
chef's fresh fish selection

Menu for Campo de Fiori provided by Allmenus.com

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Reviews for Campo de Fiori

Ratings and Reviews for Campo de Fiori

Feb 26 2010

Jason J. via Yelp

***UPDATE**** Campo Denver is closing. Their final night of business will be the final week of Denver Restaurant week 2010, Friday March 5th. If you want to...read more
Nov 11 2009

Safford B. via Yelp

The Denver location of this established Colorado restaurant serves traditional southern Italian fare. Most pasta dishes come in small and large portions,...read more
Oct 13 2009

Jonathan G. via Yelp

This restaurant has good food at very reasonable prices. I wouldnt go so far to say that its the best italian food that Ive had, but the bread is great......read more
Jan 22 2009

via Citysearch

As soon as i walked into Campo, it was a great atmosphere all around. Customer service was hands down great. From the moment you w...read more
Sep 28 2008

Rebecca3 via Citysearch

We went to the Denver (Cherry Creek) Campo de Fiori last night for the first time and were very impressed, all around. They immed...read more
Aug 13 2008

via Citysearch

We went to Campo De Fiori as part of Denver Restaurant week. Getting a reservation was a nightmare in itself. Once we did have o...read more

From Citysearch

In Short
Wall murals, hand-painted floors and great tile tables in the dining room create a festive, classy and upbeat ambience. Regional Italian food never tasted better with amazing appetizers of wild mushrooms, artichokes and grilled squash, succulent clams in broth, fried calamari or bruschetta. Pastas have the perfect amount of sauce, and include ravioli, gnocchi, penne Caprese, pappardelle with veal and penne alla vodka. Entrees of chicken, veal, beef and liver are also options.

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