Tula Latin Bistro

250 Josephine St, Denver CO 80206 (303) 377-3488

Cuisines and Dishes at Tula Latin Bistro:

Caribbean

Menu for Tula Latin Bistro

Appetizers

Guacamole $6.00
mashed avocado with white onion, cilantro and fresh squeezed lime
Chile Relleno $8.50
roasted pepper stuffed with mexican cheeses, potatoes and pulled pork, served with cinnamon tomato sauce
Plantain Crusted Crabcake $10.50
with sweet com emulsion and red bell pepper salsa
'Shrimp Cocktail' Ceviche $11.00
tiger prawns, avocado, cucumber and white onion in a jalapeno tomato broth
Tuna Nachos $12.00
seared ahi tuna on crisp wontons with guacamole, sliced fresno pepper, and chipotle mayo
Tamales Three Ways $12.50
duck confit with mole in corn husk, chicken with tomatillos in banana leaf marinated pork with red sauce in banana leaf
Grilled Oysters $13.00
half dozen grilled with mexican bay leaf, garlic, butter and citrus, served with hot sauce, and hawaiian sea salt

Soups and Salads

Roasted Corn Soup $6.50
with chipotle crema
Posole Blanco $6.50
with pulled chicken, epazote oil, pico de gallo and fresh lime
Veal Albondigas $7.00
traditional mexican meatballs with pine nuts, in a chipotle tomato broth with shaved manchego and truffle oil
House Salad $6.00
mixed baby greens with sliced avocado, bacon and a roasted tomato vinaigrette
Grilled Orange Salad $7.00
organic greens with grilled orange, grilled scallions queso fresco and blood orange, habanero vinaigrette
Goat Cheese Salad $7.00
pumpkin seed encrusted goat cheese on mixed baby greens tossed in huitlacoche vinaigrette with a red pepper reduction

Entrees

Arozz Con Champion $19.00
with huitlacoche rice, roasted mushrooms, grilled asparagus and roasted red bell pepper emulsion
Butter Poached Lobster Napoleon $26.00
half lobster layered with tempura chayote with homemade lobster and chantrelle mushroom raviolis in coconut lime emulsion
Roasted Salmon $23.00
with manchego crusted asparagus, roasted fingerlings and poblano chile cream sauce
Blackened Tilapia $22.00
blackened with mexican chiles, with goat cheese whipped potatoes, roasted tomato consomme and gazpacho vegetables
Tequila Shrimp $23.00
marinated grilled tiger prawns with prickly pear tequila butter sauce, cilantro rice and tempura bell pepper
Achiote Grilled Tuna $24.00
spice rubbed ahi tuna grilled rare with a coconut chipotle sauce, served with black beans and warm plantains
Spanish Chorizo Wrapped Scallops $24.00
jumbo scallops with blood orange habanero butter sauce, celeriac puree and fried carrots
Roasted Sage Duck $24.00
roasted duck breast and confit leg with homemade pumpkin ravioli and roasted mushrooms in a sage browned butter sauce
Chile Rubbed Pork Chops $22.00
pan seared and served with cinnamon cider reduction, chipotle gratin and glazed baby carrots
Tampiquena $24.00
grilled and sliced flank steak with mole sauce served with short rib enchilada, black beans, rice and guacamole
Grilled All Natural Ribeye $28.00
with spanish harissa tomato relish, mexican epazote black bean puree and masa battered onion rings
Roasted Chicken $18.00
with an autumn stew of zucchini, tomatillos, potatoes and onion

Menu for Tula Latin Bistro provided by Allmenus.com

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Reviews for Tula Latin Bistro

Ratings and Reviews for Tula Latin Bistro

Nov 18 2007

Muriel P. via Yelp

this was somehow very expensive too. We shared a salad which was fairly good. I had some chipotle pumpkin ravioli. Said like that it sounds tasty. Well...read more
Aug 24 2007

englediner via Citysearch

Some friends and I had the tasting dinner on Monday night and it was the best 9 courses of little tastes and flavors I have experi...read more
May 08 2007

kaymac via Citysearch

My husband and I live in central Denver and frequent many of the Cherry Creek North restaurants, but Tula is by far our favorite. ...read more
Mar 12 2007

meggamoo via Citysearch

Underwhelmed? Maybe, I just don't get it. I realize this location may be doomed for any restaurant.. The interior is nice. The fem...read more

From Citysearch

In Short
The large dining area's light walls, bright Mexican artwork, hardwood floors and potted plants create an inviting space for more than 20 tables. The cuisine is somewhat traditional during the lunch rush, but becomes more adventurous at night. Assertively spiced dishes go beyond seam-busting burritos. Starters include the fresh tuna- or posole-topped nachos. Main dishes flaunt tequila-poached shrimp, pumpkin-crusted tilapia, seared tuna, and a mole-draped grilled flank steak paired with a short-rib enchilada.

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