- Japanese
Tazu
Menu for Tazu
Nigri Sushi - 1
- Maguro (Tuna) $1.50
- Hamachi (Yellowtail) $1.50
- Shake (Salmon) $1.50
- Hirame (Halibut) $1.50
- Ebi (Shrimp) $1.50
- Tako (Octopus) $1.50
- Ika (Squid) $1.50
- Kaibashira with Cucumber (Scallop) $1.50
- Tamago (Egg) $1.50
- Kani (Crab Leg) $1.80
- Hokki Gai (Surf Clam) $1.80
- Masago with Cucumber (Smelt Egg) $1.80
- Tobiko with Cucumber (Flying Fish Egg) $1.80
- Ikura with Cucumber (Salmon Egg) $1.80
- Smoked Salmon with Avacado $1.80
- Anago (Sea Eel) $1.80
- Unagi (Fresh Water Eel) $1.80
- Soft Shell Crab Roll $7.00
Sushi Specials
- Saba (Mackerel) $2.40
- Ama Ebi (Raw Shrimp) $2.50
- Tori Gai (Cocle Clam) $2.40
- Ankimo (Monk Fish Liver) $2.50
- Taj (Red Snapper) $2.40
- Aji (Spanish Mackerel) $3.00
- Uni (Sea Urchin) $0.00
- Awabi (Abaione) $0.00
- Miru Gai (Jumbo Clam) $0.00
- California Roll $5.20
- Spicy Tuna Roll $5.20
- Baked Spicy Yellow Tail Roll $5.50
- Tuna Roll $4.50
- Yellow Tail Roll $4.50
- Smoked Salmon with Cream Chees Roll $4.50
- Cucumber Roll $3.50
- Avacado Roll $3.80
- Salada Roll $4.80
- Sea Eel Roll or Fresh Water Eel Roll $5.20
- Salmon Skin Roll $5.00
- Soft Shell Crab Roll $7.00
- Shrimp Tempura Roll $6.80
- Chicken Tempura Roll $6.50
- Saigon Roll $7.80
- Crunchy Crab Roll $8.00
- Alaskan Roll $5.50
Sushi and Kitchen Favorites
- Eel Wrapped in Avacado Roll $8.50
- Rainbow Roll with Crab Meat $12.80
- Big Roll $7.00
- Green Mussels $6.00
- Dynamite $7.50
- Salmon Collar (Salt or Teriyaki) $8.95
- Yellow Tail Collar (Salt or Teriyaki) $11.00
Appetizer - Alacarte
-
Edamame
$4.25
salted boiled green soy beans)
-
Ohitashi
$4.50
boiled Spinach with sesame soy sauce
-
Morokyu
$4.50
cucumber with moromi miso
-
Oshinko
$4.50
assorted Japanese pickles
-
Kinpira
$4.50
stir fry mountain burboc
-
Maguro
$11.50
spicy tuna poki bowl
-
Cyuuka - Wakame - Salad
$5.00
seaweed salad ap
-
Yakko
$4.50
cold tofu
-
Natto
$4.50
permented soy beans with quell egg
-
Ika-Natto
$7.50
saw squid mixed natto with quell egg
-
Namatakokimchzuke
$6.50
fresh raw octopus marinated with kimch
-
Maguro - Yamakake
$9.50
tuna with grounded mountain yam
-
Ankimo
$9.50
monk fish liver with ponzu sauce
-
Nikusashi
$12.00
tender raw beef thinly sliced
-
Gyu-Tataki
$11.50
seared tender beef with ponze sauce
-
Namagari
$4.80
half shell oyster with ponzu sauce
-
Mekabusu-Uninose
$6.25
sweet vinegar seaweed with sea urchin
-
Maguro - Tataki
$14.50
seared tuna sashimi with ponze sauce
-
Katsuo - Tataki
$15.50
seared bonito sashimi with ponze sauce
-
Aji-Tataki
$15.50
Spanish mackerel sashimi
Appetizers - Grilled
-
Teba - Shioyaki
$4.50
grilled chicken wings
-
Sunagimo Shioyaki
$4.80
grilled chicken gizzard
-
Yakitori
$5.25
skewered grilled chicken
-
Spicy Chicken
$6.00
grilled spicy chicken
-
Gyutan - Shioyaki
$6.80
grilled beef tongue with garlic
-
Yaki - Nasu
$5.25
grilled eggplant with tempura sauce
-
Geso - Shioyaki
$5.50
grilled squid legs
-
Ika-Maruyaki
$9.50
whole squid cooked with salt or teriyaki
-
Shishamo
$6.50
grilled smelt fish
-
Sanma - Shioyaki
$7.50
grilled pipes mackerel
-
Saba-Misoyaki
$9.95
grilled mackerel with miso sauce
-
Kaki-Karamisoyaki
$6.00
grilled oyster with spicy miso sauce
-
Tarakasuzuke
$7.25
grilled cod fish with sake ground
-
Shakekama
$8.95
grilled salmon collar
-
Burikama
$11.00
grilled yellow tail collar
Appetizers - Pan Fried
-
Gyoza
$5.50
Japanese style dumplings
-
Ebi - Gyoza
$8.00
Japanese style shrimp dumplings
-
Ika - Garlic Butter
$6.25
sauteed calamari with garlic butter
-
Butakimuchiitame
$6.75
sauteed pork with spicy Chinese cabbage
-
Nixumakt
$9.25
cooked asparagus rolled into sliced beef and sauteed
-
Saikoro-Steak
$9.75
bite size steak
-
Okonomiyaki
$8.50
Japanese style of pizza
Appetizers - Deep Fried
-
Harumaki
$4.75
Japanese style spring roll
-
Tatsutaage
$5.25
deep fried chicken
-
Atsuage
$4.50
deep fried tofu cutlet
-
Agedashidofu
$5.25
deep fried tofu in soup broth
-
Age-Nasu
$5.50
deep fried eggplant in soup broth
-
Nasu-Dengaku
$6.50
deep fried eggplant with miso sauce
-
Soft Shell Crab
$7.00
deep fried soft shell crab
-
Kani Cream Coroquet
$7.50
deep fried cream coroquet with crab
-
Ebi Fry
$7.95
breaded fried shrimp
-
Ika Fry
$7.00
breaded fried calamari
-
Kaki-Fry
$7.50
breaded fried oyster
-
Karei No Karaage
$14.50
crisp fried flounder $14.50
Appetizers - Steamed
-
Chawanmushi
$5.50
steamed egg custard
-
Yu-Dofu
$9.00
boiled tofu with condiments
-
Asarisakamushi
$11.50
steamed clam soup
-
Sukiyaki - Kimchi
$12.50
beef sukiyaki with spicy cabbage
Appetizers - Rice
-
Onigiri
$5.50
rice balls with seaweed
-
Yaki-Onigiri
$6.50
grilled rice balls with miso and soy flavor
-
Nori Chazuke
$7.50
green tea served over rice with seaweed
-
Share Chazuke
$9.25
green tea served over rice with grilled salmon pieces
-
Tamago Zosut
$9.95
boiled rice in sop with egg
-
Tori Zosui
$10.50
boiled rice in soup with chicken
-
Oyako Don
$10.50
chicken, onion, and egg on rice with sweet soy sauce
-
Katsu Don
$12.00
pork cutlet, onions, and egg on rice with sweet soy sauce
-
Ten Don
$11.50
shrimp vege seaweed - tempura on rice with tempura sauce
-
Una Don
$15.00
baked freshwater eel with eel sauce on rice or sushi rice
-
Maguro - Tataki-Don
$16.50
seared tuna on rice or sushi rice
Nigri Sushi 2
- Maguro (Tuna) $4.00
- Toro (Fatty Tuna) $12.80
- Hamachi (Halibut) $4.50
- Shake (Salmon) $4.00
- Hirame (Halibut) $4.50
- Tai (Red Snapper) $4.80
- Ebi (Shrimp) $4.00
- Ama Ebi (Raw Shrimp) $5.00
- Saba (Mackerel) $4.80
- Kani (Crab Leg) $5.80
- Smoked Salmon with Avacado $4.80
- Ankimo (Monk Fish Liver) $5.00
- Aji (Spanish Mackerel) $6.00
- Katsuo (Bonito) $6.50
- Tako (Octopus) $4.25
- Ika (Squid) $4.50
- Hokki Gai (Surf Clam) $4.00
- Tori Gai (Cocle Clam) $4.80
- Miru Gai (Jumbo Clam) $0.00
- Awabi (Abalone) $0.00
- Kaibashira (Scallop) $4.50
- Tamago (Egg) $3.80
- Masago (Smelt Egg) $4.50
- Tobiko (Flying Fish Egg) $4.80
- Ikura (Flying Fish Egg) $5.50
- Uni (Sea Urchin) $0.00
- Anago (Sea Eel) $5.00
- Unagi (Fresh Water Eel) $4.80
- California Roll $5.20
- Spicy Tuna Roll $5.20
- Baked Spicy Yellow Tail Roll $5.50
-
Smoked Slamon
$5.50
with cream cheese roll
- Alaskan Roll (Fresh Salmon ) $5.50
- Eel Wrapped in Avacado Roll $8.50
- Rainbow Roll with Crab Meat $12.80
- Tuna Roll (Takka ) $4.50
- Yellow Tail Roll (Negihama) $4.50
- Cucumber Roll (Kappa) $3.50
- Avacado Roll $3.80
- Salad Roll (All Vegetable) $4.80
-
Sea Eel Roll
$5.20
or fresh water eel roll
-
Salmon Skin Roll
$5.00
shake kawa
- Crunchy Crab Roll $8.00
- Shrimp Tempura Roll $6.80
- Lobster Tempura Roll $12.80
- Chicken Tempura Roll $6.50
- Big Roll (Futomaki) $7.00
- Saigon Roll $7.80
-
Green Mussels
$6.00
(broiled with special sauce)
- Dynamite $7.50
- Salmon Collar (Salt or Teriyaki) $8.95
- Yellow Tail Collar (Salt or Teriyaki) $11.00
Menu for Tazu provided by Allmenus.com
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Ratings and Reviews for Tazu
-
May 02 2012
Krista H. via Yelp
I finally went here for a second time tonight. I was a bit underwhelmed, but then like many things. The first time we went were over the moon, but I think...read more
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Apr 22 2012
Kimberly H. via Yelp
We had a great experience here. First, we went to another sushi restaurant just a couple of blocks away and the hostesses had something stuck up their...read more
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Apr 10 2012
Joe R. via Yelp
Quite possibly the worst sushi experience EVER! While I knew the roll selection would be lackluster, I did take note of the variety of veggies they offer...read more