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568 Washington St DENVER, CO 80203
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10 people minimum, please allow 1 hour for orders. All large take - outs come with description ards and set - up instructions. Plates, napkins, forks and knives, serving spoons and tongs are available on request for pick - up only. No delivery available
feeds 5, choice of dressing ranch, fat - free ranch, 1000 island, blue cheese vinagerette (per person)
2 liter bottles, pepsi, diet pepsi, lemonade (per person)
cookies and brownies (per person)
3 meats and ribs, huge portions of your choice of 3 meats plus our award winning pork spare ribs. Includes beans, cole slaw and potato salad. Rolls and your choice of 3 of our 5 sauce. Recommended for big eaters (per person)
all ribs, for rib lovers only. includes beans, cole slaw and potato salad. Rolls and choice of 3 of our 5 sauces
2 meats and ribs, pick 2 of our sandwich meats plus our award winning pork spare ribs. Includes beans, cole slaw and potato salad. Rolls and your choice of 3 of our 5 sauce
2or 3 meats. Pick 2 or 3 of our delicious sandwich meats. Includes beans, cole slaw, and potatoes salad. roll and your choice of 3 of our 5 sauce
a little goes a long way. This sauce ain't no joke. It is hot, but it also has some wonderful flavor to it. It is perfet with hot links, and if your mouth permits, it goes well with just about anything else. Once you get going, the only thing will cool yo
this sauce is another regional specialty, this time from western carolina. The brothers have finally decided to unleash their carolina mustard sauce on the general public. It goes best with pork and some love it with chicken
how sweet it is. Out sweet sauce is perfect for people more acustomed to the texas traditions of BBQ. It goes great with all of our meat but we suggest you try it with chicken and beef ribs
our tangy vinegar sauce is steeped in the traditions of southern BBQ. vinegar - based sauce is an institution in memphis and the carolinas, where pork sandwiches are every man's idea of heaven on earth. Beast with pork shoulder and pork ribs
sweet and thick with a little zip of spice. It has a hearty flavor that was modeled after the kansas city traditions of BBQ, It goes best links but it is uses are endless
our specials are designed for one person. Choose from beans, cole slow, potato salad, fries, potato chips and mashed potatoes and gravy
6 pork or 5 beef ribs, 2 sides and a bun
3 ribs, 1/4 lb of beef, pork, chicken or hot link, 2 sides and a bun
two 1/4 lbs of beef, pork, chicken or hot link, 2 sides and a bun
1/2 chicken on the bone, 2 sides and a bun
1/2 chicken on the bone, 2 sides and a bun
4 pork or 3 beef ribs, 1 side and a drink
beef, pork, hicken or hot link sandwich with 1 side and a drink
choose from beans, cole slaw, potato salad, fries and mashed potatoes and gravy
feeds 4 people, 12 pork or 10 beff ribs, chicken or hot links, 2 pints of sides and 4 rolls
feeds 2 - 3 people, 15 pork or 12 beef ribs, 2 pints of sides
feeds 2 - 3 people. 1 lb of beef pork, chicken or hot links 2 pints of sides, 4 rolls and sauce
12 and under only. Small portion of chicken, pork, beef or chicken leg. Any side and a small drink. Substitute 2 ribs for only $1.00 more
pick from pork spare or beef ribs
how much for one rib
12 pork or 10 beef ribs
6 pork or 5 beef ribs
pick from beef, pork, chicken, or hot links
feeds 2 - 3 pdi;ts
smoked chicken on the bone and quartered
choose from BBQ ranch, thousand island, blue cheese vinaigrette, ranch or fat free ranch
our mixed greens with tomato, cheese and croutons
1/4 lb of beef, pork, chicken or hot links on top of our mied greens
award winning. A little bit spicy with tender pork
an old family recipe with a unique creamy dressing
plain, simple, mustard - based and delicious
classic mashed red potatoes with skin. Topped with hearty gravy
feeds 2 - 3 people
feeds 4 - 6 people
feeds 20 prople
1/4 inch cut
serves 3 - 4 people
BBQ, salt and vinegar, jalapeno cheddar, or regular
our hearty beef brisket is smoked for twelve hours over fresh cut hickory wood. Our most popular sandwich
smoked for fifteen hours to tender perfection. Served with our tangy vinegar sauce to bring out the full flavor of the meat
our juicy smoked chicken is quartered or pulled off the bone and then grilled and brushed with our original BBQ sauce
spicy smoked sausage slived into long strips and grilled just right. Try the links with a side of our hot sauce if you think you can handle the heat
dry - rubbed St. Louis - cut pork spare ribs are smoked for five hours, individually cut glazed with sauce and grilled our ribs have won many competitions and awards
our beef ribs are coated in our sweet BBQ sauce and a special BBQ seasoning blend. They are smoked for 5 - 6 hours over fresh cut hickory wood and finished on the grill



