Served with tofu, scallions, and wakame•

Spicy miso soup served with steamed clams, scallions, tofu and wakame

Lightly salted soybeans

Traditional style tofu in a pool of dashi broth

Sautéed soybeans with Hapa’s spicy seasonings

Arare tempura shishito peppers drizzled in gochujang sauce

Avocado wrapped in salmon broiled with Japanese aoili and sweet soy

Steamed shrimp dumplings

Hapa's Ginger Pork or Vegetable Potstickers served with a spicy soy sauce

Hapa's Ginger Pork or Vegetable Potstickers served with a spicy soy sauce

Chili panko calamari served with a spicy mango dipping sauce

Seasonal vegetable tempura served with dipping sauce

one piece

Black pepper seared Wagyu beef served with fresh jalapenos and jalpeno ponzu

Rice paper wrapped chicken wings, fried until crispy and served with a tangy sriracha dipping sauce

Bite sized rice cakes topped with spicy tuna, avocado, jalapeno, spicy mayo, sweet soy, bubu arare and micro greens

Bite sized rice cakes topped with spicy salmon, avocado, jalapeno, spicy mayo, sweet soy, bubu arare and micro greens

Marinated tofu pockets stuffed with rice, tuna, spicy mayo, cucumber, white onion, topped with negi, masago and bubu arare

Hawaiian style tuna poke over a seared taro cake, finished with cool

Hawaiian style yellowtail poke over a seared taro cake, finished with cool

Hawaiian style salmon poke over a seared taro cake, finished with cool

Braised pork belly served with ube mash, pickled apple yuzu slaw, garnished with locally sourced micro greens

Japanese style fried chicken neslted in Hawaiian sweet bread topped with Asian slaw and zesty mayo

Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots. Add All Natural Chicken, Seared Ahi or Grilled Sustainable Salmon

Tender kale, kombu, and crispy broccolini tossed in a sesame-ginger dressing topped with ube chips

A medley of wakame, tosaka, kobu, and chukka seaweeds, drizzled with a creamy atari goma dressing and sprinkled with furikake seasoning

Sliced Fuji apples and field greens tossed in a balsamic

6 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy and cilantro

Fresh tuna encrusted with crushed Japanese rice crackers,seared and served with Asian slaw and sweet chili sauce

Salmon sashimi, sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

Yellowfin tuna topped with sauteed red onion, micro greens, parmesan cheese, Fresno peppers and a blend of kombu and white truffle oil

Shichimi seared albacore, garlic ponzu, kaiware, and Hawaiian black sea salt

Hawaiian amberjack with shiitake vinaigrette, ponzu, fried shiso, and sea salt

5 pieces of assorted sashimi, seared in a garlic olive oil, with cilantro and ponzu.

2 oz of Japanese Wagyu striploin lightly seared. Topped with kizami wasabi, ginger, garlic, green onion and ponzu

Japanese yellowtai

Japanese yellowtai

Fresh tuna

Fresh tuna

Japanese mackerel

Japanese mackerel

Salmon

Salmon

White fish

White fish

Octopus

Octopus

Albacore tuna

Albacore tuna

hamachi, kanpachi, maguro, seared ahi tuna, shake shiromi and tombo

hamachi, kanpachi, maguro, seared ahi tuna, shake shiromi and tombo

Fresh tuna

Seared fresh tuna

Japanese yellowtail

Hawaiian Amberjack

Salmon

Albacore Tuna

Whitefish

Cooked Shrimp

Octopus

Japanese Mackerel

Surf Clam

Squid

Snow Crab Leg

Raw Scallops

Grilled Scallops

Raw Scallops with Mayo

Freshwater Eel

Extra Large Sweet Shrimp

Baked Egg

Salmon roe

Smelt roe

Flyingfish roe

Wasabi infushed Tobiko

Tofu Pockets

Pickled Daikon

Eggplant

Smoked salmon, cucumber and cream cheese

California mix, avocado, and cucumber

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy

Spicy tuna and cucumber

Shrimp, avocado, and cucumber

Yellowtail and scallions

Fresh salmon, cucumber and cream cheese

Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions

Salmon Roll

Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy

Spicy salmon and cucumber

Blanced asparagus, cucumber, spicy white tuna and negi

Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy

Tuna Roll

Freshwater eel, cucumber and sweet soy

Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy

Ebi, cucumber, jalapeno and avocado in a roll, topped with tuna, golden tobiko and yuzu garlic sauce

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

Hawaiian balck sea salt seasoned albacore tuna, sauteed spinach, grilled negi, crispy onion, atari goma sauce

Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter

California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch

Yellowtail, Thai chili aioli, fried onion,cucumber and chive wrapped with avocad

Spicy scallop and tempura negi in a roll, topped with seared albacore, avocado and jalapeno ponzu

Cream cheese, California mixand smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy

California roll wrapped in salmon, with sweet soy sauce and broilled in a spicy Japanese aoili

Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu

Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions and scallions

Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy

Hamachi, negi, cucumber and avocado inside, topped with salmon, tuna, jalapeno, yuzu miso and wakame chazuke

Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu

Asparagus roll

Vegetable caterpillar roll with tempura asparagus and sweet soy

Pickled gourd roll

Cucumber roll

Pickled radish roll

House pickled carrots, sun dried tomatoes, blanced asparagus, and edamame puree, topped with avocado mousse.

Drizzled with sweet soy

Plum and shiso leaf

Cucumber and strawberries in a roll wrapped in avocado and drizzled in sweet soy

Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo

Tempura Japanese pumpkin, blanched asparagus, kaiware, drizzled in sweet soy

Panko-breaded ALL NATURAL chicken cutlet served with seasonal vegetables and a Japanese steak sauce. Served with miso soup

Delicately miso marinated cod served alonside tender baby bok choy and rice

Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce.

Wok-tossed rice noodles infused with aromatic Japanese curry, topped with crispy karaage shrimp, fresh

Beet poke served on a bed of shirataki noodles, accompanied by edamame, avocado slices, and fresh greens

Tuna Poke served with California mix, Asian slaw, edamame, cucumber and bubu arare over rice

Salmon Poke served with California mix, Asian slaw, edamame, cucumber and bubu arare over rice

Hamachi Poke served with California mix, Asian slaw, edamame, cucumber and bubu arare over rice

Noodles in a dashi broth with tempura bits, bok choy and wakame

Noodles in a dashi broth with tempura bits, bok choy and wakame

Noodles in a dashi broth with tempura bits, bok choy and wakame

Noodles in a dashi broth with tempura bits, bok choy and wakame

Noodles in a dashi broth with tempura bits, bok choy and wakame

Noodles in a dashi broth with tempura bits, bok choy and wakame

An assortment of sashimi and pickled vegetables arranged over sushi rice

8 piece California roll, 4 pieces each of tuna roll and cucumber roll

3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice

8pcs California roll, 1 pc each of maguro, hamachi, ebi, saba, and shiromi

A three handroll lunch featuring a Hapa, California, and a salmon avocado

Ramen nooldes in creamy pork broth with pork belly, corn, onsen egg, menma and spinach

Ramen noodles, in soy broth with simmered tofu, menma, corn and spinach

Ramen noodles, in soy broth with pork belly, corn, onsen egg, menma and spinach

Half orders each of California roll, cucumber roll and avocado roll

Teriyaki beef, veggies and rice

Teriyaki chicken, veggies and rice

California roll and 1 piece of ebi (shrimp) and tamago (egg) nigiri

Yakisoba noodles, chicken breast and carrots in a light Japanese sauce

Fried teriyaki tofu, veggies and rice•

Hawaiian style tuna or salmon poke, served with taro chips

Hawaiian style tuna or salmon poke, served with taro chips

Hawaiian style tuna or salmon poke, served with taro chips

Black pepper seared Wagyu beef served with fresh jalapenos and jalapeno ponzu

Served with tofu, scallions, and wakame•

Lightly salted chilled soybeans•

Sautéed soybeans with Hapa’s spicy seasonings

Avocado wrapped in salmon topped, broiled with Japanese aioli

Braised pork belly served with ube mash, pickled apple yuzu slaw, garnished with locally sourced micro greens

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes and carrots

Tender kale, kombu, and crisp broccolini tossed in a sesame-ginger dressing, topped with ube chips

Seaweed marinated in a sesame oil dressing

Sliced Fuji apples and field greens tossed in a balsamic vinaigrette topped with bleu cheese crumbles and

Yellowfin tuna topped with sautéed red onion, micro greens, parmesan cheese, Fresno peppers, ponzu and a blend of kombu and white truffle oil

Shichimi seared albacore, garlic ponzu, kaiware, and Hawaiian black sea salt

Hawaiian amberjack with shiitake vinaigrette, ponzu, shiso, and sea salt

2 oz. Japanese Wagyu striploin lightly seared. Topped with kizami wasabi, ginger, garlic, green onion and ponzu

Smoked salmon, cucumber and cream cheese

Snow crab salad, avocado, and cucumber

Spicy tuna and cucumber

Shrimp, avocado, and cucumber

Yellowtail and scallions

Fresh salmon, cucumber and cream cheese

Spicy salmon and cucumber

Tuna roll

Asparagus roll

Cucumber roll

Cucumber roll wrapped in avocado

California roll wrapped in a vibrant school of fish

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

California roll wrapped in salmon and broiled in a spicy Japanese aioli

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions

Apples, avocado, snow crab leg and ahi tuna

Avocado and asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu

Blanched asparagus, cucumber, spicy white tuna, negi

House pickled carrots, sun dried tomatoes, blanched asparagus, and edamame purée inside, topped with avocado mousse

Ebi, cucumber, jalapeño and avocado in a roll, topped with maguro, golden tobiko and yuzu garlic sauce

Spicy scallop and charred negi in a roll, topped with seared albacore, avocado and jalapeño ponzu

Hamachi, negi, cucumber, and avocado inside, topped with salmon, tuna, jalapeño, yuzu miso and wakame chazuke

All natural chicken, seasoned with Hawaiian style teriyaki sauce and broccolini

All natural beef, seasoned with Hawaiian style teriyaki sauce and broccolini

An assortment of sashimi and vegetables arranged over sushi rice

A three handroll lunch featuring a Hapa, California and salmon avocado

California roll, 4 piece each of tuna roll, and cucumber roll, and a salmon avocado

Delicately miso marinated Black Cod served alongside tender baby bok choy and rice. Served with miso soup

Beet poke served on a bed of shirataki noodles, accompanied by edamame, avocado slices, and fresh greens

Warm banana bread served with Hapa’s house made toffee sauce•

Velvety smooth ube custard, caramelized sugar crust and fresh

Layers of rich and creamy matcha mascarpone cream and soft,

8 pcs Avocado Roll, 16 pcs Cucumber Avocado Roll, 16 pcs Cucumber Roll, 8 pcs Sunset Veggie Roll, 6 pcs Tempura Asparagus Roll, 6 pcs Vegetable Roll, 8 pcs Vegetable Caterpillar Roll

16 pcs Avocado Roll, 16 pcs Asparagus Caterpillar Roll,16 pcs Cucumber Avocado Roll, 16 pcs Sunset Veggie Roll, 16 pcs Tempura Kabocha Roll, 6 pcs Vegetable Roll, 16 pcs Vegetable Caterpillar Roll, 8 pcs Vegetable Dragon Roll.

8 pcs Cucumber Avocado Roll, 8 pcs California Roll, 8 pcs Hapa Roll, 8 pcs LA Roll, 8 pcs Salmon Avocado Roll, 8 pcs Shake Maki Roll, 8 Pcs Tekka Maki Roll, 8 pcs Hana Hou Roll, 8 pcs Ruby Red Roll

16 pcs Cucumber Avocado Roll, 16 pcs Cali Roll, 8 pcs Hapa Roll, 16 pcs Salmon Avocado Roll, 8 pcs Shake Maki Roll, 8 pcs Tekka Maki Roll, 8 pcs #9 Roll, 16 pcs Hana Hou Roll, 16 pcs Ruby Red Roll

8 pcs Avocado Roll, 8 pcs Cucumber Avocado Roll, 8 pcs Sunset Veggie Roll, 8 pcs Vegetable Caterpillar Roll, 8 pcs California Roll, 8 pcs Hapa Roll, 8 pcs Salmon Avocado Roll, 8 pcs Tekka Maki, 8 pcs Hana Hou Roll

8 pcs Avocado Roll, 16 pcs Cucumber Avocado Roll, 8 pcs Vegetable Roll, 16 pcs Cali Roll, 8 pcs Hapa Roll, 16 pcs Salmon Avocado Roll, 8 pcs Shake Maki Roll, 8 pcs Tekka Maki Roll, 8 pcs #9 Roll, 8 pcs Hana Hou Roll, 8 Pcs Big Kahuna Roll

8 pcs Tempura Kabocha Roll, 16 pcs Cali Roll, 8 pcs LA Roll, 8 pcs Caterpillar Roll, 12 pcs Shrimp Tempura Roll, 8 pcs Aspen Roll, 8 pcs Dragon Roll

16 pcs Cucumber Avocado Roll, 16 pcs Tempura Kabocha Roll, 16 pcs California Roll, 16 pcs LA Roll, 12 pcs Shrimp Tempura Roll, 8 pcs Aspen Roll, 8 pcs Dragon Roll

8 pcs Aspragus Caterpillar Roll, 8 pcs #9 Roll, 8 pcs Black Crystal Roll, 8 pcs Big Kahuna Roll, 4 pcs Hamachi Nigiri, 4 pcs Maguro Nigiri, 4 pcs Seared Ahi Nigiri, 4 pcs Shake Nigiri, 4 pcs Ebi Nigiri

8 pcs Cali Roll, 8 pcs Caterpillar Roll, 8 pcs Negihama Roll, 8 pcs Salmon Avocado Roll, 8 pcs #9 Roll, 8 pcs 24 Karat Roll, 6 pcs Black Crystal Roll, 8 pcs Ruby Red Roll, 8 pcs Big Kahuna Roll, 8 pcs Hamachi Nigiri, 8 pcs Maguro Nigiri, 4 pcs Seared Ahi Nigiri, 8 pcs Shake Nigiri, 4 pcs Ebi Nigiri

A generous portion of our Japanese-style fried chicken, served with seasonal vegetables, rice and 32 oz of miso soup and your choice of two appetizers

Serves 10 People. Teriyaki beef served with our house made teriyaki sauce. Served with seasonal and rice.

Serves 10 People. Teriyaki chicken served with our house made teriyaki sauce. Served with seasonal and rice.

Serves 4 adults. Hapa’s teriyaki with your choice of beef or chicken, served with seasonal vegetables, rice, 32 oz of miso soup, and your choice of two appetizers and four sushi rolls.

Eight of Hapa's favorite sushi rolls on a platter with edamame. Served with 32 oz of miso. #9 roll, Firecracker roll, Ruby Red Roll, Caterpillar Roll, Shrimp Tempura Roll, California Roll, Asparagus Caterpillar Roll and Hapa Roll.

Serves 10. Crispy fried seasoned with our house made teriyaki sauce.

Serves 10. Salmon seasoned with our house made teriyaki sauce.

Chicken served with house made yakiniku sauce, served with sesaonal veggies and rice, 32 oz of miso soup, and your choice of two appetizers and two rolls

Grilled beef served with house made yakiniku sauce, served with sesaonal veggies and rice, 32 oz of miso soup, and your choice of two appetizers and two rolls

Crispy fried served with house made yakiniku sauce, served with sesaonal veggies and rice, 32 oz of miso soup, and your choice of two appetizers and two rolls

Grilled Salmon served with house made yakiniku sauce, served with sesaonal veggies and rice, 32 oz of miso soup, and your choice of two appetizers and two rolls

Hapa's pork potstickers. Served with spicy soy sauce.

Hapa's vegetable potstickers. Served with spicy soy sauce.

Hawaiian Style tuna, salmon or yellowtail poke, served on seared taro cakes and finished with cool cucumbers and yuzu sour cream

Served with tofu, scallions, and wakame•

Spicy miso soup served with steamed clams, scallions, tofu and wakame

Lightly salted soybeans

Sautéed soybeans with Hapa’s spicy seasonings

Arare tempura shishito peppers drizzled in gochujang sauce

Avocado wrapped in salmon broiled with Japanese aoili and sweet soy

Steamed shrimp dumplings

Hapa's Ginger Pork or Vegetable Potstickers served with a spicy soy sauce

Hapa's Ginger Pork or Vegetable Potstickers served with a spicy soy sauce

Chili panko calamari served with a spicy mango dipping sauce

Seasonal vegetable tempura served with dipping sauce

one piece

Black pepper seared Wagyu beef served with fresh jalapenos and jalpeno ponzu

Rice paper wrapped chicken wings, fried until crispy and served with a tangy sriracha dipping sauce

Bite sized rice cakes topped with spicy tuna, avocado, jalapeno, spicy mayo, sweet soy, bubu arare and micro greens

Bite sized rice cakes topped with spicy salmon, avocado, jalapeno, spicy mayo, sweet soy, bubu arare and micro greens

Marinated tofu pockets stuffed with rice, tuna, spicy mayo, cucumber, white onion, topped with negi, masago and bubu arare

Hawaiian style tuna poke over a seared taro cake, finished with cool

Hawaiian style salmon poke over a seared taro cake, finished with cool

Hawaiian style yellowtail poke over a seared taro cake, finished with cool

Japanese style fried chicken neslted in Hawaiian sweet bread topped with Asian slaw and zesty mayo

Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots. Add All Natural Chicken, Seared Ahi or Grilled Sustainable Salmon

Tender kale, kombu, and crispy broccolini tossed in a sesame-ginger dressing topped with ube chips

A medley of wakame, tosaka, kobu, and chukka seaweeds, drizzled with a creamy atari goma dressing and sprinkled with furikake seasoning

Japanese yellowtai

Japanese yellowtai

Fresh tuna

Fresh tuna

Japanese mackerel

Japanese mackerel

Salmon

Salmon

White fish

White fish

Octopus

Octopus

Albacore tuna

Albacore tuna

hamachi, kanpachi, maguro, seared ahi tuna, shake shiromi and tombo

hamachi, kanpachi, maguro, seared ahi tuna, shake shiromi and tombo

6 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy and cilantro

Fresh tuna encrusted with crushed Japanese rice crackers,seared and served with Asian slaw and sweet chili sauce

Yellowfin tuna topped with sauteed red onion, micro greens, parmesan cheese, Fresno peppers and a blend of kombu and white truffle oil

Shichimi seared albacore, garlic ponzu, kaiware, and Hawaiian black sea salt

Hawaiian amberjack with shiitake vinaigrette, ponzu, fried shiso, and sea salt

2 oz of Japanese Wagyu striploin lightly seared. Topped with kizami wasabi, ginger, garlic, green onion and ponzu

Fresh tuna

Seared fresh tuna

Japanese yellowtail

Hawaiian Amberjack

Salmon

Albacore Tuna

Whitefish

Cooked Shrimp

Octopus

Japanese Mackerel

Surf Clam

Squid

Snow Crab Leg

Raw Scallops

Grilled Scallops

Raw Scallops with Mayo

Freshwater Eel

Extra Large Sweet Shrimp

Baked Egg

Salmon roe

Smelt roe

Flyingfish roe

Wasabi infushed Tobiko

8pcs California roll, 1 pc each of maguro, hamachi, ebi, saba, and shiromi

Tofu Pockets

Pickled Daikon

Eggplant

Smoked salmon, cucumber and cream cheese

California mix, avocado, and cucumber

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy

Spicy tuna and cucumber

Shrimp, avocado, and cucumber

Yellowtail and scallions

Fresh salmon, cucumber and cream cheese

Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions

Salmon Roll

Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy

Spicy salmon and cucumber

Blanced asparagus, cucumber, spicy white tuna and negi

Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy

Tuna Roll

Freshwater eel, cucumber and sweet soy

Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy

Ebi, cucumber, jalapeno and avocado in a roll, topped with tuna, golden tobiko and yuzu garlic sauce

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter

California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch

Yellowtail, Thai chili aioli, fried onion,cucumber and chive wrapped with avocad

Spicy scallop and tempura negi in a roll, topped with seared albacore, avocado and jalapeno ponzu

Cream cheese, California mixand smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy

California roll wrapped in salmon, with sweet soy sauce and broilled in a spicy Japanese aoili

Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu

Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions and scallions

Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy

Hamachi, negi, cucumber and avocado inside, topped with salmon, tuna, jalapeno, yuzu miso and wakame chazuke

Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu

Asparagus roll

Vegetable caterpillar roll with tempura asparagus and sweet soy

Fermented soy bean with scallions

Pickled gourd roll

Cucumber roll

Pickled radish roll

Plum and shiso leaf

Drizzled with sweet soy

Cucumber and strawberries in a roll wrapped in avocado and drizzled in sweet soy

Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo

Tempura Japanese pumpkin, blanched asparagus, kaiware, drizzled in sweet soy

American Wagyu steak topped with chimichurri

Grilled all natural chicken seasoned with Hawaiian style teriyaki sauce and seasonal vegetables with rice

Grilled salmon seasoned with Hawaiian style teriyaki sauce and seasonal vegetables with rice

Cripsy fried tofu seasoned with Hawaiian style teriyaki sauce and seasonal vegetables with rice

Grilled beef seasoned with Hawaiian style teriyaki sauce and seasonal vegetables with rice

Delicately miso marinated black cod served alongside tender baby bok choy and rice

Panko-breaded ALL NATURAL chicken cutlet served with seasonal vegetables and a Japanese steak

Noodles in a dashi broth with tempura bits, bok choy and wakame

Noodles in a dashi broth with tempura bits, bok choy and wakame

Noodles in a dashi broth with tempura bits, bok choy and wakame

Noodles in a dashi broth with tempura bits, bok choy and wakame

Noodles in a dashi broth with tempura bits, bok choy and wakame

Noodles in a dashi broth with tempura bits, bok choy and wakame

Half orders each of California roll, cucumber roll and avocado roll

Teriyaki beef, veggies and rice

Teriyaki chicken, veggies and rice

California roll and 1 piece of ebi (shrimp) and tamago (egg) nigiri

Yakisoba noodles, chicken breast and carrots in a light Japanese sauce

Fried teriyaki tofu, veggies and rice•

Hawaiian style tuna or salmon poke, served with taro chips

Hawaiian style tuna or salmon poke, served with taro chips

Hawaiian style tuna or salmon poke, served with taro chips

Black pepper seared Wagyu beef served with fresh jalapenos and jalapeno ponzu

Served with tofu, scallions, and wakame•

Lightly salted chilled soybeans•

Sautéed soybeans with Hapa’s spicy seasonings

Avocado wrapped in salmon topped, broiled with Japanese aioli

Braised pork belly served with ube mash, pickled apple yuzu slaw, garnished with locally sourced micro greens

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes and carrots

Tender kale, kombu, and crisp broccolini tossed in a sesame-ginger dressing, topped with ube chips

Seaweed marinated in a sesame oil dressing

Sliced Fuji apples and field greens tossed in a balsamic vinaigrette topped with bleu cheese crumbles and

Yellowfin tuna topped with sautéed red onion, micro greens, parmesan cheese, Fresno peppers, ponzu and a blend of kombu and white truffle oil

Shichimi seared albacore, garlic ponzu, kaiware, and Hawaiian black sea salt

Hawaiian amberjack with shiitake vinaigrette, ponzu, shiso, and sea salt

2 oz. Japanese Wagyu striploin lightly seared. Topped with kizami wasabi, ginger, garlic, green onion and ponzu

Smoked salmon, cucumber and cream cheese

Snow crab salad, avocado, and cucumber

Spicy tuna and cucumber

Shrimp, avocado, and cucumber

Yellowtail and scallions

Fresh salmon, cucumber and cream cheese

Spicy salmon and cucumber

Tuna roll

Asparagus roll

Cucumber roll

Cucumber roll wrapped in avocado

California roll wrapped in a vibrant school of fish

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter

California roll wrapped in salmon and broiled in a spicy Japanese aioli

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions

Apples, avocado, snow crab leg and ahi tuna

Avocado and asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu

Blanched asparagus, cucumber, spicy white tuna, negi

House pickled carrots, sun dried tomatoes, blanched asparagus, and edamame purée inside, topped with avocado mousse

Ebi, cucumber, jalapeño and avocado in a roll, topped with maguro, golden tobiko and yuzu garlic sauce

Spicy scallop and charred negi in a roll, topped with seared albacore, avocado and jalapeño ponzu

Hamachi, negi, cucumber, and avocado inside, topped with salmon, tuna, jalapeño, yuzu miso and wakame chazuke

Warm banana bread served with Hapa’s house made toffee sauce•

Layers of rich and creamy matcha mascarpone cream and soft,

Velvety smooth ube custard, caramelized sugar crust and fresh

8 pcs Avocado Roll, 16 pcs Cucumber Avocado Roll, 16 pcs Cucumber Roll, 8 pcs Sunset Veggie Roll, 6 pcs Tempura Asparagus Roll, 6 pcs Vegetable Roll, 8 pcs Vegetable Caterpillar Roll

16 pcs Avocado Roll, 16 pcs Asparagus Caterpillar Roll,16 pcs Cucumber Avocado Roll, 16 pcs Sunset Veggie Roll, 16 pcs Tempura Kabocha Roll, 6 pcs Vegetable Roll, 16 pcs Vegetable Caterpillar Roll, 8 pcs Vegetable Dragon Roll.

8 pcs Cucumber Avocado Roll, 8 pcs California Roll, 8 pcs Hapa Roll, 8 pcs LA Roll, 8 pcs Salmon Avocado Roll, 8 pcs Shake Maki Roll, 8 Pcs Tekka Maki Roll, 8 pcs Hana Hou Roll, 8 pcs Ruby Red Roll

16 pcs Cucumber Avocado Roll, 16 pcs Cali Roll, 8 pcs Hapa Roll, 16 pcs Salmon Avocado Roll, 8 pcs Shake Maki Roll, 8 pcs Tekka Maki Roll, 8 pcs #9 Roll, 16 pcs Hana Hou Roll, 16 pcs Ruby Red Roll

8 pcs Avocado Roll, 8 pcs Cucumber Avocado Roll, 8 pcs Sunset Veggie Roll, 8 pcs Vegetable Caterpillar Roll, 8 pcs California Roll, 8 pcs Hapa Roll, 8 pcs Salmon Avocado Roll, 8 pcs Tekka Maki, 8 pcs Hana Hou Roll

8 pcs Avocado Roll, 16 pcs Cucumber Avocado Roll, 8 pcs Vegetable Roll, 16 pcs Cali Roll, 8 pcs Hapa Roll, 16 pcs Salmon Avocado Roll, 8 pcs Shake Maki Roll, 8 pcs Tekka Maki Roll, 8 pcs #9 Roll, 8 pcs Hana Hou Roll, 8 Pcs Big Kahuna Roll

8 pcs Tempura Kabocha Roll, 16 pcs Cali Roll, 8 pcs LA Roll, 8 pcs Caterpillar Roll, 12 pcs Shrimp Tempura Roll, 8 pcs Aspen Roll, 8 pcs Dragon Roll

16 pcs Cucumber Avocado Roll, 16 pcs Tempura Kabocha Roll, 16 pcs California Roll, 16 pcs LA Roll, 12 pcs Shrimp Tempura Roll, 8 pcs Aspen Roll, 8 pcs Dragon Roll

8 pcs Aspragus Caterpillar Roll, 8 pcs #9 Roll, 8 pcs Black Crystal Roll, 8 pcs Big Kahuna Roll, 4 pcs Hamachi Nigiri, 4 pcs Maguro Nigiri, 4 pcs Seared Ahi Nigiri, 4 pcs Shake Nigiri, 4 pcs Ebi Nigiri

8 pcs Cali Roll, 8 pcs Caterpillar Roll, 8 pcs Negihama Roll, 8 pcs Salmon Avocado Roll, 8 pcs #9 Roll, 8 pcs 24 Karat Roll, 6 pcs Black Crystal Roll, 8 pcs Ruby Red Roll, 8 pcs Big Kahuna Roll, 8 pcs Hamachi Nigiri, 8 pcs Maguro Nigiri, 4 pcs Seared Ahi Nigiri, 8 pcs Shake Nigiri, 4 pcs Ebi Nigiri

A generous portion of our Japanese-style fried chicken, served with seasonal vegetables, rice and 32 oz of miso soup and your choice of two appetizers

Serves 10 People. Teriyaki beef served with our house made teriyaki sauce. Served with seasonal and rice.

Serves 10 People. Teriyaki chicken served with our house made teriyaki sauce. Served with seasonal and rice.

Serves 4 adults. Hapa’s teriyaki with your choice of beef or chicken, served with seasonal vegetables, rice, 32 oz of miso soup, and your choice of two appetizers and four sushi rolls.

Eight of Hapa's favorite sushi rolls on a platter with edamame. Served with 32 oz of miso. #9 roll, Firecracker roll, Ruby Red Roll, Caterpillar Roll, Shrimp Tempura Roll, California Roll, Asparagus Caterpillar Roll and Hapa Roll.

Serves 10. Crispy fried seasoned with our house made teriyaki sauce.

Serves 10. Salmon seasoned with our house made teriyaki sauce.

Chicken served with house made yakiniku sauce, served with sesaonal veggies and rice, 32 oz of miso soup, and your choice of two appetizers and two rolls

Grilled beef served with house made yakiniku sauce, served with sesaonal veggies and rice, 32 oz of miso soup, and your choice of two appetizers and two rolls

Crispy fried served with house made yakiniku sauce, served with sesaonal veggies and rice, 32 oz of miso soup, and your choice of two appetizers and two rolls

Grilled Salmon served with house made yakiniku sauce, served with sesaonal veggies and rice, 32 oz of miso soup, and your choice of two appetizers and two rolls

Hapa's pork potstickers. Served with spicy soy sauce.

Hapa's vegetable potstickers. Served with spicy soy sauce.

Hawaiian Style tuna, salmon or yellowtail poke, served on seared taro cakes and finished with cool cucumbers and yuzu sour cream