Bombay Clay Oven

165 Steele St, Denver CO 80206 Today's hours: 10:30 am-9:00 pm bombayclayoven.com (303) 377-4454

Cuisines and Dishes at Bombay Clay Oven:

Indian

Menu for Bombay Clay Oven

Appetizers

Vegetable Samosas
Savory pastries stuffed with fragrant potatoes and peas.
Meat Samosas
Savory pastries stuffed with seasoned minced turkey.
Onion Bhajias
Slivered onions with chick-pea batter crust.
Chicken Pakoras
Chicken morsels battered in a cumin-scented chickpea flour and fried.
Vegetable Pakoras
Vegetable fritters scented with cumin and garam masala.
Shrimp Sautee
Shrimp rubbed with lemon spice mix and sauteed with Kari leaves.
Vegetarian Combination
Vegetable samosas, vegetable pakoras and onion bhajias.
Aloo Vada
Potatoes grated and seasoned with ginger and mustard seeds in a lentil batter crust.
Meat Combination
Meat samosas, chicken pakoras, chicken lollipop and seekh kabab.
Dahi Vada
Lentil doughnuts in sweet yogurt sauce.

Beverages & Conveniences

Aquafina Water (20oz. Bottle)
6-Pack of Assorted Drinks
Mountain Dew (20oz. Bottle)
Diet Pepsi (20oz. Bottle)
Dr Pepper (20oz. Bottle)
Lipton Iced Tea (20oz. Bottle)
Pepsi (20oz. Bottle)
Sierra Mist (20oz. Bottle)

Breads

Bread Basket
Combination of cheese, onion, garlic and potato naans.
Naan
Flat bread made from fine, leavened flour.
Cheese Naan
Flat bread with cheese.
Garlic Naan
Flat bread with garlic.
Onion Naan
Flat bread with onions.
Coconut Naan
Flat bread with coconut.
Potatoes and Peas Naan
Flat bread stuffed with potatoes and peas.
Minced Turkey Naan
Flat bread stuffed with minced turkey.
Almonds and Raisin Naan
Flat bread stuffed with almonds and raisins.
Poori
Fried puffed whole wheat bread.
Roti
Whole wheat flat bread.
Paratha
Multi-layered whole wheat buttered flat bread.

Chef's Specialties

Lamb Do-Pyaza
Seasoned, spice-braised lamb cooked in an onion smothered sauce. Served with basmati rice.
Safed Maas
A Rajasthani delicacy. Lamb cooked in a fragrant white sauce of almonds, yogurt, ginger and cardamom. Served with basmati rice.
Chicken Mirchwalla
Chicken with real red hot chili peppers. Served with basmati rice.
Krishna's Shrimp Curry
Spicy south Indian shrimp curry seasoned with coconut and mustard seeds. Served with basmati rice.
Goa Fish Masala
Tender tilapia fillets cooked in a specially prepared sauce with cilantro, coconut and tamarind. Served with basmati rice.

Curries

Tikka Masala
Tomato and ginger laced creamy gravy. Choice chicken, lamb, shrimp, fish or vegetables. Served with basmati rice.
Korma
Delicately spiced creamy sauce, fragrant with cashews, almonds and green cardamom. Choice chicken, lamb, shrimp, fish or vegetables. Served with basmati rice.
Kadai
Ginger, garlic and onions stir-fried in a cumin infused oil with diced tomatoes and jalapenos. Choice chicken, lamb, shrimp, fish or vegetables. Served with basmati rice.
Vindaloo
Intensely flavored hot and tangy sauce with potatoes. Choice chicken, lamb, shrimp, fish or vegetables. Served with basmati rice.
Saag
A creamed spinach puree flavored with ginger, garlic and coriander. Choice chicken, lamb, shrimp, fish or vegetables. Served with basmati rice.
Creamy Coconut
Fresh ginger, garlic, tamarind and tumeric cooked with a coconut cream base. Choice chicken, lamb, shrimp, fish or vegetables. Served with basmati rice.
Daal - Lentils
Yellow lentils tempered with onion, tomato, and cumin seeds. Made with chicken, lamb, beef kebab, shrimp, mahi mahi, vegetables, or paneer. Served with basmati rice.

Lunch Specials

Tikka Masala (Lunch)
Tomato and ginger-laced creamy gravy with your choice of chicken, beef kebab, lamb, mahi mahi, shrimp, vegetables, or paneer. Served over rice or wrapped in our special rice crepe.
Korma (Lunch)
Delicately spiced creamy sauce fragrant with cashews, almonds, and green cardamom with your choice of chicken, beef kebab, lamb, mahi mahi, shrimp, vegetables, or paneer. Served over rice or wrapped in our special rice crepe.
Kadai (Lunch)
Ginger, garlic, and onions stir fried in a cumin infused oil with diced tomatoes and jalapenos with your choice of chicken, beef kebab, lamb, mahi mahi, shrimp, vegetables, or paneer. Served over rice or wrapped in our special rice crepe.
Vindaloo (Lunch)
Intensely flavored hot and tangy sauce with potatoes with your choice of chicken, beef kebab, lamb, mahi mahi, shrimp, vegetables, or paneer. Served over rice or wrapped in our special rice crepe.
Creamy Coconut (Lunch)
Fresh ginger and garlic tamarind and turmeric cooked with a coconut cream base with your choice of chicken, beef kebab, lamb, mahi mahi, shrimp, vegetables, or paneer. Served over rice or wrapped in our special rice crepe.
Saag (Lunch)
A creamed spinach puree flavored with ginger, garlic, and coriander with your choice of chicken, beef kebab, lamb, mahi mahi, shrimp, vegetables, or paneer. Served over rice or wrapped in our special rice crepe.
Daal (Lunch)
Yellow lentils tempered with onion, tomato, and cumin seeds with your choice of chicken, beef kebab, lamb, mahi mahi, shrimp, vegetables, or paneer. Served over rice or wrapped in our special rice crepe.

Rice Dishes

Lamb Biryani
Fragrant basmati rice with cinnamon, cardamom and cloves, prepared with almonds and raisins. Garnished with caramelized onions and served with raita.
Chicken Biryani
Fragrant basmati rice with cinnamon, cardamom and cloves, prepared with almonds and raisins. Garnished with caramelized onions and served with raita.
Shrimp Biryani
Fragrant basmati rice with cinnamon, cardamom and cloves, prepared with almonds and raisins. Garnished with caramelized onions and served with raita.
Vegetable Biryani
Fragrant basmati rice with cinnamon, cardamom and cloves, prepared with almonds and raisins. Garnished with caramelized onions and served with raita.

Salads

Small Tossed Salad
Colorful bed of greens and garden fresh vegetables.
Caesar Salad
Romaine, croutons and Caesar dressing.

Sides

Mango Chutney
Raita
Cumin flavored yogurt with grated cucumber, tomato and onions.
Mixed Pickle
Rice a la Carte
Papadum

Soups

Mulligatawny
Traditional Indian lentil soup flavored with coconut and spices.
Tomato Cilantro Soup
Fresh tomato soup flavored with cilantro.
Spinach and Chicken Soup
A tangy spinach and chicken soup.

Tandoor

Beef Seekh Kabab
Sirloin delicately ground and mixed with ginger, garlic, onions, cilantro and cumin, then grilled. Served with basmati rice and our special korma sauce.
Tandoori Combination
An assortment of tandoori chicken, chicken tikka, chicken bombay, malai seekh kabab, boti kabab and tandoori shrimp. Served with basmati rice and our special korma sauce.
Lamb Boti Kabab
Succulent pieces of lamb marinated in a yogurt spice mix then grilled in our clay oven. Served with basmati rice and our special korma sauce.
Lamb Rack
Lamb rack marinated in fresh garlic, ginger and lemon juice, then grilled. Served with basmati rice and our special korma sauce.
Chicken Bombay
Chicken breast marinated in lemon and mint, then grilled in our clay oven. Served with basmati rice and our special korma sauce.
Tandoori Chicken
Tender chicken marinated in yogurt and a variety of ground seasonings, then grilled in our clay oven. Served with basmati rice and our special korma sauce.
Chicken Tikka
Tender boneless chicken breastm marinated in yogurt spice paste and grilled in our tandoor. Served with basmati rice and our special korma sauce.
Tandoori Shrimp
Shrimp rubbed with lemon juice and yogurt spice marinade, then grilled. Served with basmati rice and our special korma sauce.
Tandoori Salmon
Salmon infused with ginger and garlic, then grilled. Served with basmati rice and our special korma sauce.

Vegetarian Entrees

Matar Paneer
Indian cheese and green peas simmered in a creamy tomato gravy. Served with basmati rice.
Malai Kofta
Homemade cheese and vegetable dumplings smothered in fragrant, delicate and creamy sauce. Served with basmati rice.
Aloo Gobi
Cauliflower and potatoes sauteed in oil laced cumin and tumeric until smokey and golden yellow. Served with basmati rice.
Dal Tadka- Lentils
Yellow lentils tempered with onions, tomato and cumin seeds. Served with basmati rice.
Dal Makhani - Lentils
Combination of Indian black beans and kidney beans, slow cooked with tomato, butter, garlic and fresh ginger. Served with basmati rice.
Okra Masala
Okra, pan roasted with cumin, dried mango powder and fresh diced tomatoes. Served with basmati rice.
Eggplant Bharta
Frie-roasted eggplant, crushed and flavored with cumin and coriander. Served with basmati rice.
Channa Masala
Garbanzo beans cooked with ginger, garlic and cumin. Served with basmati rice.

Menu for Bombay Clay Oven provided by Allmenus.com

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Dining options for Bombay Clay Oven

Reviews for Bombay Clay Oven

Ratings and Reviews for Bombay Clay Oven

Mar 18 2012

La L. via Yelp

In three words: Bland and canned I've ordered delivery twice from Bombay Clay Oven. The first time, which was about a year ago, I found one of my dishes so...read more
Mar 15 2012

Taylor V. via Yelp

The food was great, the service was absolutely horrible. Not only did it take an hour to get our food, but it was impossible to flag someone down to refresh...read more
Mar 12 2012

Jana J. via Yelp

Great place to eat when ordering off the menu - wouldn't recommend the buffet though... it's the cheaper of what they offer and isn't as tasty. Best bet is...read more
Nov 19 2008

scottsreview via Citysearch

I recently took a first date there and she was highly impressed with the food and the atmosphere. But I think the best part was t...read more
Oct 14 2008

peoplergreat via Citysearch

We loved this place when we visited, the staff was exceptionally friendly and the food was to die for! We sat the special seating...read more
Oct 12 2008

NoLaDenver via Citysearch

We walked over to get take-out (i live very close) and chose Bombay because I just couldn't bring myself to get treated terribly a...read more

From Citysearch

In Short
The decor here includes plush seats and cushioned booths with no shoes required, and live sitar music adds to the ambiance. There's a feeling of the tradition, somehow both somber and peaceful. Entrees are meant for indulgence. Vindaloos are deliciously spicy, skirting the edge of too-hot-to-eat. The delicious saag paneer, spinach with cheese, works as an appetizer and an entree, especially accompanied by naan (bread from the tandoor). Several combination dinners are available.

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