Maggiano's Little Italy

500 16th St
Denver, CO 80202

(303) 260-7707

Appetizers

  • Baked Shrimp Oreganata
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  • marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce
  • Barb's Spinach and Artichoke Al Forno
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  • diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy foccacia bread
  • Bruschetta
    •  
  • Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic
  • Calamari Fritte
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  • crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce
  • Crispy Zucchini Fritte
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  • strips of zucchini hand battered and fried, served with a zesty lemon aioli cream sauce
  • Four Cheese Ravioli
    •  
  • homemade ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara
  • Jumbo Lump Crab Cake
    •  
  • delicious lump crabmeat served with a side of mustard sauce
  • Mozzarella Marinara
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  • whole milk mozzarella cheese breaded and fried, topped with provolone cheese and marinara sauce
  • Mushroom Ravioli Al Forno
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  • ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown
  • Sliced Tomato, Fresh Mozzarella
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  • sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with our Italian vinaigrette
  • Stuffed Mushrooms
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  • jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs; served in a white wine chicken broth
  • Parmesan Garlic Bread
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  • Italian foccacia bread brushed with a flavorful blend of garlic, extra virgin olive oil, parmesan cheese and a hint of crushed red pepper
  • Mussels
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  • steamed prince edward island mussels in the shell served tuscan or diavolo style served with garlic crostinis
Soups and Salads

  • Caesar Salad
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  • a traditional caesar salad of romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese
  • Chopped Salad
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  • chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature house dressing
  • Maggiano's Salad
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  • iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto, red onions, tossed in our signature house dressing
  • Minestrone Soup
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  • hearty Italian country vegetable soup
  • Side Salad
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  • romaine and iceberg lettuce, grape tomatoes, red onions, croutons, and Italian vinaigrette
  • Soup of the Day
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  • a chef's seasonal selection of cream or broth based soups. monday - emilia's onion tuesday - tuscan bean and sausage; wednesday - beef and barley; thursday - broccoli asiago; friday - new england clam chowder; saturday - mushroom marsala; daily - minestrone
  • Spinach Salad
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  • tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, pancetta dressing and topped with bacon and toasted pine nuts
Entree Salads

  • Chopped Salad with Chicken
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  • chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature house dressing
  • Italian Antipasti
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  • iceberg, romaine, prosciutto, salami, pepperoni, provolone and Italian vinaigrette
  • Roasted Chicken and Arugula Salad
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  • tomatoes, cucumbers and white balsamic vinaigrette
  • Steak and Gorgonzola Salad
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  • arugula, spinach, walnuts and bleu cheese vinai
Pasta

  • Angel Hair, Coach Joey Z's Pomodoro Sauce
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  • angel hair pasta served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil
  • Angel Hair, Marinara
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  • angel hair pasta served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet
  • Shrimp and Angel Hair Al Arrabbiata
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  • angel hair tossed with a blend of our diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper for a touch of spice
  • Chicken Farfalle
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  • bowtie pasta tossed with chicken, asparagus, spinach, sun dried tomatoes in a light parmesan broth
  • Fettucine Alfredo, Broccoli
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  • traditional fettucine noodles tossed with broccoli in a creamy alfredo sauce
  • Garlic Shrimp Linguine
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  • linguine pasta tossed with sautéed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce
  • Chicken Pesto Linguine
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  • linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon
  • Linguine and Clams with Red Clam Sauce
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  • linguine pasta tossed with fresh manilla clams, basil, tomatoes and chopped clams in a red clam sauce
  • Linguine and Clams with White Clam Sauce
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  • linguine pasta tossed with fresh manilla clams, basil and chopped clams in a white clam sauce
  • Rigatoni D
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  • rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light marsala cream sauce
  • Spaghetti, Marinara
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  • spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet
  • Spaghetti, Meat Sauce
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  • spaghetti served with our Italian meat sauce
  • Spaghetti, Meatball or Sausage
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  • spaghetti with your choice of meatballs or italian sausage; served with our meat or marinara sauce
  • Vegetable Farfalle
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  • bowtie pasta tossed with broccoli, spinach, asparagus, caramelized onions, and sun-dried tomatoes finished with a zesty tomato pesto broth
Sides

  • Carol's Broccoli, Lemon, Garlic
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  • broccoli sauteed with garlic and olive oil
  • Fresh Asparagus
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  • asparagus sauteed with garlic and olive oil
  • Garlic Mashed Potatoes
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  • potatoes mashed to perfection with heavy cream and roasted garlic
  • Spinach, Lemon, and Garlic
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  • spinach sautéed with garlic and olive oil, served with lemon
  • Vesuvio Potatoes
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  • idaho potatoes roasted with herb marinade, fried, and served with garlic, aglio butter, lemon butter, white wine chicken sauce, rosemary, parsley and basil
Sandwiches

  • Chicken Parmesan, Ciabatta
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  • breaded chicken breast, melted provolone, and marinara sauce on ciabatta bread
  • Italian Chicken, Peppers and Onions
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  • chicken breast thinly sliced, layered on a toasted onion roll with sliced sauteed peppers, red onions, mushrooms, pepperoncinis, and melted provolone cheese. served with chicken sauce
  • Italian Sausage, Peppers and Onions
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  • Italian link sausage, sauteed peppers, onions, mushrooms and provolone cheese on griddled onion roll
  • Jumbo Lump Crab Cake Sandwich
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  • crab cake on a brioche bun with arugula, tomato and crispy onion strings and mustard mayonnaise
  • Meatball, Provolone
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  • our signature meatballs on a toasted onion roll with melted provolone cheese and marinara sauce
  • Chicken Pesto, Arugula, Tomato
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  • roasted chicken breast thinly sliced and served on a warm onion roll, with arugula, tomatoes and pesto mayonnaise
  • Seared Salmon, Crispy Bacon Avocado
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  • salmon filet, lettuce, tomato and onion with lemon caper mayonnaise on a soft brioche bun
Chicken

  • Chicken Parmesan
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  • lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce
  • Chicken Saltimbocca
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  • chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions
  • Chicken Marsala
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  • chicken breasts sautéed with marsala wine, veal sauce, mushrooms, onions and basil
  • Chicken Piccata
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  • chicken breasts sautéed with capers, lemon, white wine and parsley
  • Whole Roast Chicken, Rosemary Garlic
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  • a whole roast chicken marinated in fresh herbs, roasted and cut into pieces. served in a light chicken sauce
Steaks, Veal and Chops

  • Filet Mignon
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  • 10 oz. center cut filet, broiled and served with veal sauce and topped with crisp onion rings. marinated in herbs marinade and finished with garlic butter
  • Medallions of Beef, Portabella Mushrooms, Garlic Mashed Potatoes
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  • medallions of beef served with roasted garlic mashed potatoes and a portabella tomato sauce
  • Prime New York Strip
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  • 16 oz. broiled, prime, aged center cut new york strip steak, served with veal sauce. marinated in herb marinade, topped with crisp onion rings and finished with garlic butter
  • Veal Chop
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  • veal rib chop marinated in herbs, garlic and broiled; served with a light veal sauce
  • Veal Marsala
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  • three veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce
  • Veal Parmesan
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  • three veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce
  • Veal Piccata
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  • three veal cutlets, sauteed and served over aglio spinach
Baked Specialties

  • Chicken and Spinach Manicotti
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  • savory crepes filled with chicken, ricotta cheese, fresh spinach and asiago cheese; topped with alfredo and baked until bubbling and golden
  • Chicken and Spinach Manicotti
    •  
  • savory crepes filled with chicken, ricotta cheese, fresh spinach and asiago cheese; topped with alfredo and baked until bubbling and golden
  • Eggplant Parmesan
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  • sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce
  • Four Cheese Ravioli
    •  
  • homemade ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara
  • Gnocchi, Tomato Vodka Sauce
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  • ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic
  • Mom's Lasagna
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  • whipped ricotta cheese layered with pasta sheets, crumbled meatballs, italian sausage and marinara sauce. topped with provolone cheese and your choice of our meat or marinara sauce
  • Mushroom Ravioli Al Forno
    •  
  • ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown
  • Veal and Mushroom Ravioli
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  • homemade ravioli filled with ground veal, mushrooms, marsala wine and asiago cheese. browned on top with toasted bread crumbs, and house cheese. served with alfredo sauce, sun-dried tomoatoes, basil and parsley
Seafood

  • Shrimp and Angel Hair Al Arrabbiata
    •  
  • angel hair tossed with a blend of our diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper for a touch of spice
  • Baked Shrimp Oreganata
    •  
  • marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce
  • Garlic Shrimp Linguine
    •  
  • linguine pasta tossed with sautéed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce
  • Jumbo Lump Crab Cake
    •  
  • delicious lump crabmeat served with a side of mustard sauce
  • Linguine and Clams with Red Clam Sauce
    •  
  • linguine pasta tossed with fresh manilla clams, basil, tomatoes and chopped clams in a red clam sauce
  • Linguine and Clams with White Clam Sauce
    •  
  • linguine pasta tossed with fresh manilla clams, basil and chopped clams in a white clam sauce
  • Salmon Lemon and Herbs
    •  
  • filet of salmon sauteed with fresh herbs and spinach; served with a light lemon sauce
  • Shrimp Oreganata
    •  
  • gulf shrimp topped with our seasoned bread crumbs, baked and served with stewed tomatoes and basil; served with white wine chicken broth
  • Mussel
    •  
  • steamed prince edward island mussels in the shell served tuscan or diavolo style; served with garlic crostinis
  • Salmon Sherry Piccata
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  • salmon scaloppine lightly breaded and sauteed; served on a bed of aglio spinach, and finished with our traditional picatta sauce with a touch of sherry wine
Little Italy Favorites

  • Baked Ziti and Sausage
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  • italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan cheeses
  • Braised Beef Cannelloni
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  • fresh pasta stuffed with braised beef, asiago and parmesan cheeses
  • Lobster Ravioli
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  • basil and saffron pasta filled with fresh lobster meat in a light lobster cream sauce
  • Chicken Cacciatore
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  • slow-cooked chicken smothered in our red wine tomato gravy with mushrooms, roasted peppers and onions ~ served with pappardelle pasta
Desserts

  • Chocolate Zuccotto Cake
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  • chocolate cake layered with sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder
  • N.Y Style Cheesecake, Seasonal Fruit
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  • new york style ricotta cheesecake topped with fresh berries and whipped cream
  • Nonna's Pound Cake, Caramelized Bananas
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  • pound cake toasted and served with caramelized bananas and our own hot fudge sauce. vanilla bean ice cream
  • Tiramisu
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  • ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone cheese; dusted with cocoa powder and served with chocolate
  • Vera's Lemon Cookies
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  • crescent shaped lemon cookies glazed with lemon frosting
  • Apple Crostada, Caramel Sauce
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  • warm apple filling of granny smith apples, sugar, butter, nutmeg, cinnamon, baked in a pastry crust dipped in cream and crystallized sugar. served with caramel sauce and a scoop of vanilla bean ice cream. garnished with mint
Kids Category

  • Cheese Ravioli, Marinara Sauce
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  • cheese-stuffed raviolis topped with marinara sauce
  • Chicken Fingers
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  • strips of breaded and fried chicken served with garlic mashed potatoes and broccoli florettes
  • Giant Meatball Spaghetti
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  • a bowl of spaghetti and marinara sauce; topped with our famous giant meatball
  • Bowtie Pasta
    •  
  • bowtie pasta tossed with your choice of butter, alfredo, marinara or meat sauce
  • Lasagna
    •  
  • lasagna served with a choice of meat sauce or marinara sauce
  • Kid's Cheese Pizza
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  • maggiano's style thin-crust, topped with marinara sauce and imported fontina cheese
  • Grilled Chicken Breast
    •  
  • grilled chicken breast served with garlic mashed potatoes and broccoli florettes
Beverages - Pinot Grigio

  • Ecco Domani, Delle Venezie
    •  
  • Campanile, Delle Venezie
    •  
Beverages - Champagne and Sparkling Wine

  • Rotari Brut, Italy
    •  
Beverages - Sauvignon Blanc

  • Brancott, Marlborough
    •  
Beverages - Riesling

  • Chateau Ste. Michelle, Washington
    •  
Beverages - Chardonnay

  • Libaio Ruffino, Tuscany
    •  
  • Estancia, Monterey
    •  
  • Sonoma Cutrer, Russian River
    •  
Beverages - White Zinfandel

  • Copperidge, California
    •  
Beverages - Pinot Noir

  • Mirassou, California
    •  
Beverages - Barbera D'Asti

  • Michele Chiarlo, Piedmont
    •  
Beverages - Chianti

  • Danzante, Tuscany
    •  
Beverages - Chianti Classico

  • Castello Di Querceto, Tuscany
    •  
  • Aziano Ruffino, Tuscany
    •  
Beverages - Merlot

  • Arancio, Sicily
    •  
  • Blackstone, California
    •  
  • Clos Du Bois, North Coast
    •  
Beverages - Shiraz

  • Penfolds Koonunga Hill, South Australia
    •  
Beverages - Cabernet Sauvignon

  • B.V Beaulieu Vineyard Coastal, California
    •  
  • Sterling 'Vintner's Collection', California
    •  
  • Coppola Diamond Series Claret, California
    •  
Beverages - Zinfande

  • Ravenswood 'Vintner's Blend', California
    •  
Beverages - Adventurous Whites

  • Jewel, Viognier, California
    •  
Beverages - Viognier

  • Jewel, California
    •  
Beverages - Sangovese

  • Banfi Centine Rosso Di Toscana, Tuscany
    •  

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