Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic

crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce

strips of zucchini hand battered and fried, served with a zesty lemon aioli cream sauce

maggiano's style thin crust, imported fontina cheese, Italian sausage, tomato pesto sauce and oven-dried tomatoes

delicious lump crabmeat served with a side of mustard sauce

hearty Italian country vegetable soup

chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature house dressing

iceberg, romaine, prosciutto, salami, pepperoni, provolone and italian vinaigrette

a traditional caesar salad of romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese

chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature house dressing

iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto, red onions, tossed in our signature house dressing

angel hair pasta served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil

angel hair tossed with a blend of our diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper for a touch of spice

bowtie pasta tossed with chicken, asparagus, spinach, sun dried tomatoes in a light parmesan broth

traditional fettucine noodles tossed with broccoli in a creamy alfredo sauce

rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light marsala cream sauce

sliced imported proscuitto di parma, fresh mozzarella, tomatoes and arugula folded together with pesto sauce in our homemade pizza dough

roast beef, Italian vegetables, parmesan and fontina cheese with red pepper mayo on our famous onion roll

layers of roasted vegetables squash, red peppers, red onion, crispy zucchini, tomatoes, arugula, fontina cheese and red pepper mayonnaise on our ciabatta bread, add chicken for an additional $ 2.00

2 Italian sausage links cut in half served on a toasted onion roll brushed with garlic butter, topped with red peppers, onions, mushrooms and provolone cheese. Served with a side of marinara

breaded chicken breast, melted provolone, and marinara sauce on ciabatta bread

lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce

chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions

three veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce

three veal cutlets, sauteed and served over aglio spinach

a whole roast chicken marinated in fresh herbs, roasted and cut into pieces. served in a light chicken sauce

salmon scaloppine lightly breaded and sauteed; served on a bed of aglio spinach, and finished with our traditional picatta sauce with a touch of sherry wine

sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce

homemade ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara

ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic

Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan cheeses

fresh pasta stuffed with braised beef, asiago and parmesan cheeses

child size portion of our vanilla bean ice cream

chocolate cake layered with sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder

rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries

pastry shell filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugar

warm apple filling of granny smith apples, sugar, butter, nutmeg, cinnamon, baked in a pastry crust dipped in cream and crystallized sugar. served with caramel sauce and a scoop of vanilla bean ice cream. garnished with mint

chocolate cake rolled with sambuca flavored cream finished with val rona cocoa powder