Earls famous dry ribs, savory and seasoned with course salt and black pepper.

Served with creamy grana padano Parmesan dip and fresh celery sticks.

Tender cauliflower, Buffalo sauce and ranch dip. Vegetarian.

Tossed with fresh garlic and parsley with creamy grana padano Parmesan dip. Vegetarian.

Served with our custom salt and pepper blend and truffle aioli. Vegetarian and gluten free.

Roasted squash, beets, green goddess dressing, pumpkin seeds and crispy chickpeas. Add chicken, shrimp and salmon for an additional charge. Vegetarian and gluten free.

Blackened chicken breast, feta, avocado, black beans, corn, dates and peanut lime vinaigrette.

Crisp romaine, croutons, Parmesan and creamy Caesar dressing. Add garlic or blackened grilled chicken for an additional charge.

Grape tomatoes, cucumber, feta, toasted pumpkin seeds and champagne shallot vinaigrette. Add chicken, shrimp and salmon for an additional charge. Vegetarian and gluten free.

New England style with full cream, chopped tomatoes, parsley and a hint of smoky bacon.

Your pick of Caesar or field greens salad and clam chowder soup.

Shrimp, mango and avocado, Sriracha mayo, black sesame and maple unagi.

Spicy ahi tuna, cucumber, avocado and tempura crunch.

Avocado, yam, cucumber, mango and Sriracha. Vegetarian.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas and sesame salt. Go green! Substitute greens for rice. Vegetarian.

Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas and cashews. Vegetarian.

Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango and macadamia nuts. Go green! Substitute greens for rice.

Ginger soy sauce, wok fried vegetables and noodles with peanuts. Customize by adding 1 - 6 hunan peppers. Vegetarian.

Hot stone rice bowl, sesame chili sauce with carrots, mushrooms, zucchini and soft poached egg.

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

Hot fried chicken thigh, lemon slaw, sweet pickle and honey mustard mayonnaise, on a toasted brioche bun.

Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro and fresh cut salsa.

2 flour tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo and fresh cilantro.

2 flour tortillas with slow roasted achiote chicken, queso blanco, jalapeno crema, avocado, cilantro and fresh cut salsa. All with choice of french fries, Caesar or field greens salad.

2 flour tortillas with slow roasted achiote chicken, queso blanco, jalapeno crema, avocado, cilantro and fresh cut salsa.

Committed to conscious and sustainable sourcing. 2 flour tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo and fresh cilantro.

Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro and fresh cut salsa.

Gluten free.

Gluten free.

Served with french fries and confit garlic butter.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or Cajun roasted lobster tail. Gluten-free.

Classic sirloin served with buttery mashed potatoes and seasonal vegetables. Gluten-free.

Seared wild Atlantic sea scallops, tarragon, cauliflower and braised mushrooms.

Feta, caper and dill aioli with jasmine rice and seasonal vegetables. Gluten free.

Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables. Gluten free.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon and coleslaw. Gluten free.

Tender pork, braised low and slow with warm potato salad, smoky bacon and coleslaw.

Served with warm potato salad, smoky bacon and coleslaw.

Avocado, yam, cucumber, mango and Sriracha. Vegetarian.

Tender cauliflower, Buffalo sauce and vegan ranch dip. Vegetarian.

Roasted squash, beets, toasted pumpkin seeds and crispy chickpeas. Vegetarian and gluten free.

Grape tomatoes, cucumber, toasted pumpkin seeds and champagne shallot vinaigrette. Vegetarian and gluten free.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas and sesame salt. Go Green! Substitute greens for rice. Vegetarian.

Ginger soy sauce, wok fried vegetables, rice and peanuts. Customize spice by adding 1-6 hunan peppers. Vegetarian.

Hot stone rice bowl, sesame chili sauce with carrots, mushrooms and zucchini. Vegetarian.

Tomatoes, onions, lettuce, pickles, mayonnaise and mustard on a vegan bun with french fries. Go green! Substitute lettuce for bun. Vegetarian.

Rice Vermicelli, Mango, Cucumber, watercress, Cilantro, Mint, Red Chili Peppers and Thai Vinaigrette .

Warm pudding cake, chocolate and toffee sauces with vanilla ice cream and candy snap.

Graham cracker crust and whipped Chantilly cream.

Toasted marshmallow and hazelnut graham streusel.

Graham cracker crust, Chantilly cream and hazelnut streusel.