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From Citysearch.com

Tamayo's owner brings Asian-Latin fusion fare and a colorful scene to Riverfront Park.

In Short
Funky and fresh, a hip cacophony of colors and textures defines this upscale loungey spot. A reddish-orange glow cascades over two rooms, loosely divided by a see-through grate. The long bar (topped by geometric lights) zigzags between them. Owner-chef Richard Sandoval (also of Tamayo) presents Asian-Latin fusion food on a tapas-like menu. Most dishes pack a spicy punch, including lemongrass and lime broth tiger shrimp soup and a tidy chopped chicken salad with ginger vinaigrette.

Message from Zengo:

Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appetit Restaurateur of the Year and Mexico?s Toque d?Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing. The beverage menu features innovative, hand-muddled cocktails as well as an extensive selection of wines, sakes and tequilas. The vibrant decor fuses traditional and contemporary tastes, the perfect setting to sample Zengo?s acclaimed cuisine.

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Opentable Reservations

Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing. The beverage menu features innovative, hand-muddled cocktails as well as an extensive selection of wines, sakes and tequilas. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to sample Zengo's acclaimed cuisine. For a relaxed yet upbeat afternoon, sip our signature cocktails on our outdoor patio. "Zengo is by far the best restaurant in Denver, maybe even the country." The Denver Post "…the coolest looking eatery in the west, it's certainly unlike any other restaurant in Denver" America's Top Restaurants, Zagat "Hot List Restaurants" Conde Nast Traveler

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