Bistro Vendome

Hors d'oeuvres

• Soupe à l'Oignon $6.00

• Charcuterie $9.50

  assortment of fine meats, condiments

• Escargots en Croûte $8.50

  garlic, shallots, parsley, fennel, topped with puff pastry

• Foie Gras au Poivre $16.00

  pepper seared foie gras, sautéed peaches, basil, five onion tart, Calvados sauce

• Crêpes Vendôme $7.50

  roast chicken, Roma tomato, olives, herbs. Topped with a fried egg, béarnaise, fried capers

• Steak Tartare $12.50

  beef tenderloin combined with aioli, Dijon mustard, capers, red onion. Topped with fried quail egg, grilled baguette

• Moules $10.00

  mussels, garlic, herbs, white wine

• Quiche aux Truffes $8.00

  egg custard, black truffles, smoked ham, wild mushrooms, scallions, warm bacon vinaigrette, spinach salad

• Quiche aux Truffes $15.00

  served as an entrée

Les salades

• Salade du Jardin $5.00

  seasonal vegetables, champagne vinaigrette

• Salade de Betteraves $7.00

  roasted yellow beets, walnuts, oranges, fennel, Haystack Mountain goat cheese dressing.

• Salade Campagnarde $7.00

  seasonal greens, redskin potatoes, bacon, fried egg, mushroom duxelle, white truffle oil, Dijon vinaigrette

Plats principaux

• Poulet Rôti aux Herbes $16.00

  herb roasted half chicken, Yukon gold potato-leek-black truffle gratin, mâche salad, chicken jus

• Culotte d'Agneau $22.00

  grilled Colorado lamb sirloin, chèvre-stuffed Roma tomatoes, crème fraîche English pea salad. Red wine sauce

• Cuisse de Canard Confit $19.00

  molasses glazed duck leg confit, lentils, braised cabbage, beurre blanc, grilled apple golden raisin relish

• Plat Végétarien $16.00

  house made crepe, sautéed crimini mushrooms, eggplant, red peppers, zucchini, French feta, marinated heirloom tomato salad, asparagus veloute

• Risotto de Crevette $22.00

  creamy carnaroli rice, sautéed shrimp, tomatoes, Emmenthaler cheese, haricot verts, crisp bacon, crab butter sauce, toasted almonds

• Saumon Grillé $18.00

  artichokes, capers, sundried tomatoes, black olives, horseradish potato galette, cucumber chive créme fraîche

• Médaillions de Veau $20.00

  veal cutlet, cepes white truffle spaetzle, fried quail egg, caper beurre blanc, crisp corn, red pepper, parsley

STEAK FRITES

• Classique $21.00

  béarnaise

• Au Poivre $22.00

  green peppercorn sauce

• Roquefort $23.00

  port reduction

ASSIETTE DE FROMAGES

• selection of cheeses of the day $12.00

• A daily selection of artisan cheeses $12.00

Plateau provençal

• assortment of fine meats, cheeses, condiments $17.50

PETITS PLATS

• Yukon gold potato-leekblack truffle gratin $5.00

• pommes frites $4.00

• macaroni & cheese $5.00

• Perrier $4.00 - $7.00

• Evian $4.00 - $7.00

• French Sodas $3.00

  Almond - Mint - Orange

• French Press Coffee $3.00 - $6.00

• Espresso $3.00

• Cappuccino $4.00

• Chocolat Chaud $4.00

• Tea $2.00

DESSERTS

• Lemon Poppyseed Cake $6.00

  white chocolate strawberry mousse, strawberry coulis, white chocolate glaze

• Blueberry Lavender Napoleon $6.00

  whipped lemon crème fraîche, fresh blueberry compote, crispy phyllo

• Dark Chocolate, Orange Scented Bavarian $6.00

  tropical fruit, dark chocolate curls, port reduction

• Rhubarb Plum Crepes $6.00

  house made crepes, rhubarb, plums, vanilla-scented whipped cream, buttermilk ice cream.

• Crème Brûlée $6.00

  classic vanilla

• Flight of Ice Creams and Sorbets $6.00

  choose three from our seasonal, house made creations