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Vine-ripened tomatoes layered with fresh mozzarella, fresh basil and extra virgin olive oil.
$7.50
Bruschetta
Grilled toasted breads topped with fresh basil, tomato, garlic and pure olive oil.
$9.00
Cozze Vongoloe
Sauted mussels and clams with roma tomatoes in a lemon herb garlic butter sauce.
$8.00
Antipasto Colore
Prosciutto, Genoa salami, ham, marinated mushrooms and artichoke hearts, sharp provolone, tomatoes and olives on a bed of romaine with olive oil and balsamic vinegar.
Gourmet greens, tomatoes, pepperoncini and sweet red onions tossed with balsamic vinaigrette.
$7.00
Insalata Cesre
Romaine lettuce dressed with a puree of anchovy, lemon, garlic, parmesan and olive oil garnished with croutons. Available with grilled chicken, shrimp or salmon for an additional charge.
$8.00
Portabello alla Griglia
Grilled portabllo mushrooms and zucchini in a garlic oregano vinaigrette served over gourmet greens with roasted red peppers and goat cheese.
Gourmet greens, tomatoes, pepperoncini and sweet red onions tossed with balsamic vinaigrette.
$7.00
Insalata Cesre
Romaine lettuce dressed with a puree of anchovy, lemon, garlic, parmesan and olive oil garnished with croutons. Available with grilled chicken, shrimp or salmon for an additional charge.
$9.00
Insalata Toscana
Romaine lettuce, grilled chicken, roma tomatoes, avacado, ham, gorgonzola and red onions tossed with a balsamic vinaigrette.
$7.50
Caprese
Vine-ripened tomatoes layered with fresh mozzarella, fresh basil and extra virgin olive oil.
$8.00
Insalata Mediteranneo
Gourmet greens, tri-color bell peppers, cucumbers, roma tomaotes, kalamata olives, red onions and feta cheese tossed with a garlic-oregano vinaigrette.
$8.50
Insalata Pollo Orzo
Grilled chicken, rice shaped pasta, gourmet greens, red onions and kalamata olives finished with a sun-dried tomato vinaigrette.
$9.00
Insalata di Gamberi
Spinach leaves with grilled shrimp, sun-dried tomaotes, mushrooms, goat cheese and toasted pine nuts tosed with a balsamic vinaigrette.
Spiral shaped pasta with sauted salmon, sweet peas, garlic and basil in a plum tomato vodka cream sauce.
$11.00
Fedalini Pecorino
Sauted scallops and shrimp tossed with roasted cherry tomatoes, spinach and roasted garlic. Finished with pecorino romano cheese.
$10.00
Malfaldini alla Calabrese
Sauted with fresh Italian sweet sausage, kalamata olives, rosemary and diced roma tomatoes with marinara sauce.
$9.00
Penne all'Arrabiata
Garlic and hot chili peppers simmered in a plum tomato marinara sauce and finished with fresh basil. Add grilled chicken or shrimp for an additional charge.
$10.00
Penne al Colore
Sauted chicken and artichoke hearts tossed with sun-dried tomatoes and marinara sauce and finished with fresh basil.
$10.00
Tagliatelle Bolognese
Thin noodles with a traditional meat sauce and marinara.
$9.50
Linguini al Pesto
Warmed pesto and sun-dried tomatoes with toasted pine nuts.
$10.00
Linguini Polpette
Pasta with oven-baked meatballs and marinara sauce finished with fresh basil.
$9.50
Capellini Vegetariana
Sauted zucchini, asparagus, roma tomatoes and pine nuts in a basil pesto sauce.
$10.00
Fusilli Pollo Broccoli
Sauted chicken, fresh garlic and broccoli in a light parmesan cream sauce.
$10.00
Lasagna al Forno
Meat lasagna layered with ricotta, mozzarella and parmesan cheeses and baked with marinara sauce.
$9.00
Lasagna di Vegetale
Broccoli, mushrooms, tomatoes and zucchini layered with ricotta and mozzarella cheeses.
$10.00
Ravioli di Formaggio
Four cheese ravioli with sauted chicken in a parmesan and roasted red pepper cream sauce.
$10.50
Capellini Gamberetti
Sauted shrimp, roma tomaotes and fresh mozzarella in a white wine olive oil sauce and topped with fresh basil.
$10.00
Melanzane alla Parmigiana
Baked lightly breaded eggplant layered with pesto, spinach, roma tomaotes and ricotta and mozzarella cheeses in marinara.
$14.00
Fusili Salmone
Spiral shaped pasta with sauted salmon, garlic, sweet peas and basil in a plum tomato vodka cream sauce.
$14.00
Fedalini Pecorino
Sauted scallops and shrimp tossed with roasted cherry tomatoes, spinach and roasted garlic. Fisnished with pecorino romano cheese.
$13.00
Malfaldini alla Calabrese
Sauted with fresh Italian sweet sausage, kalamata olives, rosemary and diced tomatoes with marinara sauce.
$10.00
Penne all'Arrabiata
Garlic with hot chilli peppers simmered in a plum tomato marinara sauce and finished with fresh basil.
$12.00
Capallini Vegetariana
Sauted zucchini, asparagus, spinach, cherry tomatoes and pine nuts in a basil pesto sauce.
$12.50
Fusilli Pollo Broccoli
Sauted chicken, fresh garlic and broccoli in a light parmesan cream sauce.
$13.00
Lasagna al Forno
Meat lasagna layered with ricotta, mozzarella and parmesan cheeses and baked in marinara sauce.
$12.00
Ravioli di Formaggio
Four cheese ravioli with sauted chicken in parmesan and a roasted red pepper cream sauce.
$15.50
Tagliatelle al Mare
Sauted crab, shrimp, mussels, asparagus and cherry tomatoes in a parmesan cream sauce.
$13.00
Taglitelle Emiliani
Thin noodles, prosciutto and fresh mushrooms tossed with a pesto cream sauce and parmesan cheese.
$17.00
Linguine Pescatore
Scallops, shrimp, mussels and clams in a white wine pomodoro sauce topped with fresh basil.
