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501 16th St DENVER, CO 80202
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Crispy fried rhode island calamari with your choice of poppy seed-lemon aioli or srirachatomato coulis
Char grilled, jerked aparagus-shallot salad, sugarcane vinaigrette, poblano-lime creme fraiche, potato spirals
Creamy spinach, artichoke, parmesan, fontina and manchego cheese dip, white corn tortilla chips
Oven roasted fresh Jonah crab stuffed giant mushrooms, Sun-dried tomato pesto
Pan seared, sesame leaves, wasabi glass noodles, candied ginger syrup, sweet soy drizzle, wasabi paste
Panko crusted, roasted garlic-lemon aioli
Fresh jonah crab wontons, spicy mustard sauce
Roasted tomato chutney, lemon-dill creme fraiche
Fresh Yellowfin tuna with chili bean sauce, and CAB dry aged top sirloin with worcestershire shallot nage.
Furikake dusted wonton crisps
Spring mix, radicchio, baby bibb, leeks, sunflower seeds, dried cranberries, croutons, grape tomatoes, creamy roquefort dressing
Twelve-month aged manchego cheese, garlic croutons
Arugula, caramelized pecans, Mont Chevre goat cheese, Madjhoul dates, port wine dressing
Pan seared, furikake dusted wonton crisps, canied ginger, baby greens, baby watercress, wasabi glass noodles, sake-mirin vinaigrette
Sweet lime-orange segments, toasted sliced almonds, dried cranberries, apple cider-agave nectar vinaigrette
Served over jasmine rice with grilled spring onions and cumin-cracked coriander creme fraiche Steaks, Chops and Seafood
Sauteed julienne chicken tossed with pantacce pasta, roasted red peppers, garlic, spring onion, chipotle alfredo
Char grilled, warm fingerling potato-marinated button mushroom-montcherve goat cheese salad, sun dried tomato-chipotle drizzle
Char grilled, chive mashed potatoes, pearl onion-agave nectar demi glace
Char grilled, mashed potatoes, roasted shallot-worcestershire nage
Two Char Grilled 5oz.chops, mashed potatoes, spiced grilled pear sauce, ginger-golden fig chutney
Lobster mashed potatoes, asparagus cream sauce, truffle oil, steamed asparagus
One Pound steamed Dutch harbor Alaskan King crab legs, steamed asparagus, drawn butter, baked potato. One half Pound King crab legs a la carte $18.00
Inquire about our seasonal artisan dessert alternative
with Dark Rum Ganache and Apricot Glaze



