Cuisines and Dishes at The Fresh Fish Company:
- Seafood
- American
The Fresh Fish Company
7800 E Hampden Ave,
Denver
CO
80231
(303) 740-9556
Menu for The Fresh Fish Company
Appetizers - Specialties
- Crab Stuffed Mushrooms $9.50
- Ahi or Salmon Sashimi $9.95
- Baked Oyster Rockefeller $11.25
- Prince Edward Island Mussels Lemon Garlic Steamed $12.95
- Red Curry Steamed $12.95
- New Zealand Cockles $0.00
- Lemon Garlic Steamed $16.00
- Escargot in garlic Butter $9.60
-
Calamari Our Way Voted Denvers Best
$8.95
jumbo squid strips breaded in panko, served with coconut curry and coctail sauce
- Crab and Artichoke Dip $8.75
-
Coconut Shrimp
$9.95
juicey white shrimp, rolled in coconut and crumbs, fried and served in a spicey plumb sauce and pineapple salsa
-
Tempura Vegetable Basket
$6.75
served in a basket with ranch dressing
- Smoked Salmon Pate $6.50
-
Cold Seafood Combination
$20.95
cocktail shrimp, crab claws, oysters and salmon pate
-
Hot Seafood Combination
$20.95
calamari, coconut shrimp and crab stuffed mushrooms
Soups
-
Clam Chowder
$0.00
creamy new England style
-
Gumbo
$0.00
a louislana favorite
-
Crab Corn Chowder
$4.85 - $6.85
with a splash of shrerry
- Miso Soup $1.95 - $2.95
Cocktails
- Shrimp Martini $9.95
-
Crab Claws
$9.95
8 crab claws served on caper salad with honey mustard sauce
-
Ceviche
$8.50
bay scallops and rock cod fish marinated in lime juice then tossed with tomatoes, peppers, onions, triple sec and tequilla
Fresh Oysters
- Oysters You Call em $10.50 - $20.00
- Chesapeake (Maryland) $8.00 - $15.00
- Salutation Cove (Prince Edward Island) $9.50 - $19.00
- Kumomoto (Washington State) $13.00 - $24.00
- Malpeque (Prince Edward Island) $10.00 - $19.00
- Appalachacola (Florida) $9.00 - $17.00
- Hama - Hama (Washington State) $9.25 - $17.50
- Fried Oysters $9.00 - $17.00
Salads
-
Garden Salad
$3.95
ranch, basil vinaigrette, blue cheese, honey mustard, or raspberry vinaigrette
-
Dinner Caesar Salad
$2.50
tossed with parmesan and croutons
-
Ice Berg Wedge with Blue Cheese Dressing
$5.25
with candled walnuts and tomato
- Shrimp or Crab Caesar Salad $5.00
Entree Salads
-
Smoked Salmon Salad
$11.95
cold smoked with apple and hickory, finished on mesquite and served on blueberries, walnuts and feta cheese
-
Crab Louie Louie
$12.95
classic ingredients in an upbeat presentation with a double shot of our creamy brandied louie dressing
-
St Johns Shrimp Salad
$10.95
grilled shrimp and vegetables on field greens tossed in a mesquite smoked tomatoes vinegrette with walnuts
Fried
-
Fisherman's Platter
$12.95
catfish, shrimp and calamari
- Catfish $8.75
- Shrimp Plain $10.50
- Coconut $10.95
-
Fish and chips
$8.50
all cod with homemade fries tartar and garlic sauce on the side
Entree Sides
- Fresh Cut French Fries $2.50
- Mixed Lemon - Peppered Vegetables $2.50
- Sweet Chili Tomatoes $2.50
- Cole Slaw $2.50
- Vanilla Mashed Yams $2.50
- Multigrain Pilaf $2.50
- Rosemary Redskin Potatoes $2.50
- Gingered Soba Noodles $2.50
Classic Lunch Entrees
-
Mixed Grill
$11.95
two great fish selections
-
Apple Hickory Smoked Salmon
$10.95
cold smoked with apple and hickory, finished on the mesquite grill and served on mashed potatoes
-
Salmon Oscar
$14.95
lump crab, asparagus, mornay and hallandaise sauce
-
Voodoo Mahi Mahi
$12.95
mahi filet rubbed with jerk seasoning grilled and drizzled with spicy chili sauce and sweet soy a top mashed yams, speared with seasoned yam noodles
-
Tuscany Escolar
$13.95
the tenderloin of the sea, topped with tuscany mixed mushroom, tomato and basil topping
- Snow Crab $13.50
-
Pistachio Pesto Sea Bass
$8.95
grilled sea bass, topped with our unique pistachio pesto and served on garlic mashed potatoes
-
Cedar Smoked Salmon
$10.50
cold smoked with cedar wood, then finished on the mesquite grill and served on a fragrant cedar plank with honey tamarind glaze on the side
-
Crab Almond Trout
$11.75
grilled boneless whole trout topped with roasted ground almonds, butter and lemon
-
Jumbo Lump Crab Cakes
$11.25
pan fried and served on red chili mustard aioli
-
Steak and Shrimp
$11.95
tenderloin morsels and shrimp with peanut sauce
Just Fish Create a Dish
- Halibut (Alaska) $12.95
- Mahi (Hawaii) $11.95
- Orange Roughy (New Zealand) $10.50
- Haddock (Rhode Island) $11.00
- Swordfish (Atlantic) $15.95
- Shrimp (Thailand) $10.95
- Tilapia (California) $8.50
- Ling Cod (Washington Stae) $8.50
- grouper (Florida) $15.95
- Red Snapper (California) $8.25
- Scallops (Atlantic) $10.50
- Escolar (Gulf) $11.75
- Sea Bass (Gulf) $8.95
- Yellowfin Tuna (Hawaii) $12.50
- Monkfish (Maine) $11.75
- Atlantic Salmon (Chile) $10.50
- Catfish (Mississippi) $8.75
- Rainbow Trout (Oregon) $9.95
- Wild King Salmon (Alaska) $15.95
- Walleye (Lake Superior) $15.95
Choose a Sauce
- Lemon Caper $0.00
- Creole BBQ $0.00
- Hollandaise $0.00
- Almond Pesto $0.00
- Ginger Seseme $0.00
- Chive Beurre Blanc $0.00
- Pistachio Pesto $0.00
- Tartar $0.00
- Honey Tamarind $0.00
- Tomatillo Salsa $0.00
Add a Topping
-
Oscar
$4.00
crabneat, asparagus, mornay and hollandaise sauces
-
Mango Salsa
$3.00
diced fresh mango, pineapple, maui onions, avocado and red peppers
-
Tuscany Mushroom
$3.00
sauteed sliced mushrooms, fresh tomatoes in a basil olive oil
-
Butter Poached crab
$3.50
jumbo lump crabmeat
-
Mediterranean
$3.00
mixed vegetables with feta cheese, pine nuts and balsamic reduction
-
Shirmp Overboard
$3.50
grilled shrimp and sauteed mushrooms in gorgonzola mornay sauce
-
New England
$4.00
jumbo lump crab meat and lemon caper sauce
-
Tapenade
$3.00
zesty olive and herb relish with capers, fresh herbs and garlic
Lunch Meal Deal Entrees
-
Fish and Chips
$6.95
tender cod filers, beer battered and fried, with coleslaw, French fries
-
Shrimp Scampi
$6.95
sizzled in garlic butter, served over linguini
-
Chicken Shrimp Caesar
$6.95
grilled chicken breast, shrimp and crumbled apple smoked bacon tossed caesar style with Romaine
-
Cajun Catfish
$6.95
fried or grill blackened with multigrain rice pilaf and cole slaw
-
Herb Seared Tilapia
$6.95
filet is rolled in cilantro, basil and thyme, grilled and served with multigrain rice pilaf and mango salsa
-
Seafood Lasagna
$6.95
shrimp, scallops and Spinach layered with ricotta, mozzarella and parmesan with mediterranean mixed vegetables on the side
-
Mussels Marinara
$6.95
prince edward Island mussels and linguine with marinara sauce
Dinner Entrees
-
Lobster Tails
$23.95 - $34.95
steamed and lemon buttered
-
Whole Maine Lobsters
$28.95 - $25.00
steamed with or without tamale and roe
Steaks and Chicken
- Filet Mignon $25.50 - $18.95
- Prime Rib $29.00 - $19.85
- Buffalo Strip $23.95
- Ribeye $19.50
- Chicken Breast $15.95
Fried.
-
Fisherman's Platter
$17.95
catfish shrimp and calamari
- Catfish $13.75
- Shrimp Plain $17.50
- Coconut $17.95
- Crab Stuffed Lobster Tail Oscar $31.95
Pastas
-
Seafood Alfredo
$19.95
shrimp, scallops, lump crab
-
Shrimp Scampi
$17.95
sauteed in sauvignon blanc, lemon butter and garlic
-
Lobster Ravioli
$22.95
simmered in wild mushroom and lobster broth with asparagus
Calssic dinner Features
-
Mixed Grill
$23.95
(three great fish selections)
-
Apple Hickory Smoked Salmon
$22.50
cold smoked with apple and hickory, finished on the mesquite grill and served on mashed potatoes
-
Salmon Oscar
$25.50
lump crab, asparagus, mornay and hollandaise sauce
- Alaskan King Crab $35.95
-
Voodoo Mahi Mahi
$23.95
mahi filer rubbed with jerk seasoning, grilled and drizzled with spicy chili sauce and sweet soy a top mashed yams, spearded with seasoned yam needies
-
Herb Seared Tilapia
$17.00
farm raised tilapia, rolled in cilantro, thyme and basil. Seared in the grill and served with mango and tomatillo salsa
- Giant Snow Crab $27.50
-
Pistachio Pesto Sea Bass
$20.95
grilled sea bass tipped with our unique pistachio pestio and served on garlic mashed potatoes
-
Cedar Smoked Salmon
$21.95
cold smoked with cedar wood, then finshed on the mesquite grill and served on a fragrant cedar plank with honey tamarind glaze on the side
-
Crab Almond Trout
$19.25
grilled boneless whole trout topped with roasted ground almonds, butter and lemon
-
Jumbo Lump Crab Cakes
$19.95
pan fried and served on red chili mustard aioli
-
Steak and Shrimp
$20.95
tenderloin morsels and shrimp with peanut sauce
-
Escolar
$23.95
the tenderloin of the sea, topped with tuscany mixed mushrooms, tomato and basil topping
Create a Dish Selections
- Halibut (Alaska) $21.95
- Mahi (Hawaii) $20.95
- Orange Roughy (New Zealand) $18.95
- Haddock (Rhode Island) $17.50
- Swordfish (Atlantic) $22.95
- Shrimp (Thailand) $19.95
- Walleye (Lake Superior) $17.95
- Tilapia (California) $15.00
- Ling Cod (Washington State) $13.50
- Sea Bass (Baja) $19.95
- Red Snapper (California) $12.95
- Scallops (Atlantic) $18.95
- Escolar (Gulf) $21.50
- Atlantic Salmon (Chile) $17.95
- Yellowfin Tuna (Hawaii) $21.50
- Monkfish (Maine) $19.95
- Barramundi (New Zealand) $23.95
- Catfish (Mississippi) $13.75
- Rainbow Trout (Oregon) $15.75
- Wild King Salmon (Alaska) $23.95
- Black Grouper (Florida) $23.75
Table Sides
- Asparagus $6.75
- Sauteed Mushrooms $7.75
- King Crab Legs $16.50
- Filer Mignon $13.94
- Lobster Tail (Grilled or Steamed) $20.95
- Bowl of Steamed Mussels $8.00
- Seven Shrimp Anyway (Fried, Coconut or Grilled) $8.95
- Snow Crab Legs $16.00
Menu for The Fresh Fish Company provided by Allmenus.com
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Dining options for The Fresh Fish Company
Ratings and Reviews for The Fresh Fish Company
-
Apr 26 2012
Sumay J. via Yelp
Food is okay but service was not on more thsn one occasion. Expensive for a family.read more
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Apr 26 2012
Tatyana G. via Yelp
For my daughter's birthday on Sunday I didn't feel like cooking so the whole family (12 adults and 2 very active kids) went for brunch. When I tried on...read more
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Mar 16 2012
Rosio W. via Yelp
3.5 stars actually. The food was good but the service was average. Food was good. The clam chowder was very yummy and chunky which I love. For my main dish...read more
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Apr 02 2009
uncledave via Citysearch
Got taken here recently (not my idea) because it has never been a favorite. My X and I actually had a part time gig doing mystery...read more
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Feb 13 2009
spudster via Citysearch
I had a wonderful experience here last night! I had practical, knowledgeable advice when choosing my wine, when my server pointed ...read more
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Feb 12 2009
sly87 via Citysearch
We went in for dinner last night to sample the preview 5280 menu that was emailed to us and had a wonderful time! It was a specia...read more
From Citysearch
In Short
Dark and comfortable, this is a cozy spot where anyone from intimate couples to large groups can escape the city's bustle. The varied menu includes appetizers such as fried calamari with cocktail sauce and a distinctive red curry-and-coconut sauce. Mussels, several clam varieties, oysters and cockles come steamed. Fish, lobster and crab are all flown in daily from the coast. Big eaters won't be disappointed with surf-and-turf combinations.
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