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Wellshire Inn
Made Fresh Daily
gratineed with smoked provolone, Swiss and grana padana Cheeses
candied walnuts, julienned granny smith apples and red Onions tossed with bacon vinaigrette
apple smoked bacon, tomatoes and buttermilk ranch dressing
chopped Romaine tossed with grana padana cheese, garlic Croutons and house made Caesar dressing
tossed with spiced flour and served with tomato sauce and garlic aioli
Steamed and served with saffron broth and grilled bread for dipping
four u-15 shrimp poached perfectly and served with vodka cocktail sauce
Baked and Served With Garlic Bread
classic dish with six malpeque oysters, spinach and gratineed Hollandaise
lump crab meat tossed with avocadoes and pinenuts
the classic salad served with fruit and grilled chicken
crab meat salad with spinach, fresh fruit and orange vinaigrette
sub grilled wild king salmon
roasted turkey with chopped romaine, avocadoes, tomatoes, eggs, maytag blue cheese, red onions and your choice of dressing, sub grilled wild king salmon $3.00
½ pound of ground chuck on a blue point bakery Kaiser roll add smoked bacon, artichoke dip, sauteed mushrooms, caremelized onions, avocado, Swiss, smoked provolone or cheddar cheese for $0.95 each
lightly battered and served with housemade tartar sauce
traditional with housemade corned beef and 1000 Island dressing
pan roasted and topped with basil mayo, smoked bacon and served on Italian herbed focaccia bread
½ Pound of slow roasted beef atop a French roll with Provolone cheese and a side of au jus
griddled ham with melted brie cheese, pears and honey mustard served on sourdough bread with petite salad
corn tortillas rolled with fresh fish, crab, lobster and shrimp topped with a savory red chili and topped with black bean and corn salsa
peppercorn crusted with asparagus, butternut squash puree and balsamic vinaigrette
lightly broiled with haricots verts, red potatoes and a lemon caper butter sauce
pan seared u-10 scallops atop a sweet corn and wild mushroom risotto with merlot jus and frizzled leeks
beef tenderloin sauteed with a ginger and garlic sauce with fresh vegetables served over steamed rice
rock shrimp sauteed with artichokes and tomatoes tossed with linguini and garlic butter
½ roasted lemon and sage chicken, whipped potatoes, carrots and riesling reduction
peanut butter encrusted and grilled, served with roasted garlic potatoes, haricots verts and lamb jus
packed with crab meat and served with lemon potatoes, asparagus and balsamic reduction
steamed spinach tossed with seasoned ground sirloin and scrambled eggs
two egg omelet with oyster mushrooms, tomato and crab served with petite salad and pan potatoes
tossed with spiced flour and served with tomato sauce and garlic aioli
steamed and served with saffron broth and grilled bread for dipping
four u-15 shrimp poached perfectly and served with vodka cocktail sauce
baked and served with garlic bread
classic dish with six malpeque oysters, spinach and gratineed hollandaise
lump crab meat tossed with avocadoes and pinenuts
vegetarian version of the classic with spinach and goat cheese wrapped in puff pastry and balsamic vinaigrette
made fresh daily
gratineed with smoked provolone, Swiss and grana padana cheeses
candied walnuts, julienned granny smith apples and red onions tossed with bacon vinaigrette
apple smoked bacon, tomatoes and buttermilk ranch dressing
chopped romaine tossed with grana padana cheese, garlic croutons and house made Caesar dressing
mixed greens tossed with tomatoes, carrots, cucumbers, bleu cheese crumbles and your choice of dressing
peppercorn crusted with asparagus, butternut squash puree and balsamic vinaigrette
lightly broiled with haricots verts, red potatoes and a lemon caper butter sauce
pan seared u-10 scallops atop a sweet corn and wild mushroom risotto with merlot jus and frizzled leeks
rock shrimp sauted with artichokes and tomatoes tossed with linguini and garlic butter
½ roasted lemon and sage chicken, whipped potatoes, carrots and riesling reduction
peanut butter encrusted and grilled, served with roasted garlic potatoes, haricots verts and lamb jus crab cakes
packed with crab meat and served with lemon potatoes, asparagus and balsamic reduction
buttermilk potatoes, haricots verts, frizzled onions and maytag bleu cheese butter
smaller portions of the king salmon and beef tenderloin
oven roasted with Swiss chard, wild mushroom marsala jus and garlic whipped potatoes
oven roasted and stuffed with apples and cherries, served with garlic spinach, roasted potatoes and bacon sherry vinaigrette
braised with merlot and fresh herbs, accompanied with roasted corn polenta, haricots verts and natural jus
poached in butter, steamed jasmine rice and topped with asparagus and a rich lobster sauce
haricots verts, butter whipped potatoes and au jus
Menu for Wellshire Inn provided by Allmenus.com
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