Mozzarella stuffed and marinara sauce.

Tomato cream, fresh ricotta and basil.

Peppadew, pine nuts and agrodolce sauce.

Beef-filled, Parmesan cheese and Bolognese dipping sauce.

Flash-fried, marinara dipping sauce and fresh lemon.

Lemon, garlic, white wine, butter and roasted peppers.

Pickled cauliflower, carrots, fennel, pepperoncini and cucumber.

Roasted eggplant, vegetable stew, goat cheese, and toasted bread.

Marinara sauce and fresh mozzarella.

Cantaloupe in thin Italian ham, balsamic strawberries and mint.

Shaved citrus and fennel slaw with orange-browned butter sauce.

Crispy polenta, mushroom ragu, Parmesan, truffle oil.

Crusty Italian bread, provel cheese blend, garlic butter and Tomato Bisque.

Chef's winning dish on Food Network's Guy's Grocery Games.

Mixed greens, shaved red onion, pimento, Parmesan and house vinaigrette.

Romaine, Parmesan, tomatoes and fried calamari croutons.

Mixed greens, salami, mozzarella, pickled veggies, sweet peppers, balsamic vinaigrette.

Fresh strawberries, candied pecans, goat cheese, blueberries and raspberry vinaigrette.

Focaccia, tomatoes, cucumber, shaved red onion, mozzarella and basil vinaigrette.

Mixed greens, olives, tomatoes, artichoke hearts, cucumber and Caesar dressing.

Mixed greens, boiled egg, Gorgonzola, roast chicken, bacon, tomatoes, pepperoncini and balsamic vinaigrette.

Heirloom tomatoes, house-made fresh mozzarella, arugula, basil vinaigrette and balsamic reduction.

Pepperoni, Provel cheese, olives, tomatoes, artichoke and balsamic vinaigrette.

Potato gnocchi, arugula, honey-roasted artichoke, portobello and balsamic reduction.

Potato gnocchi, arugula, honey-roasted artichoke, portobello and balsamic reduction.

Potato gnocchi, arugula, honey-roasted artichoke, portobello and balsamic reduction.

Twice-baked potato, Brussels sprouts, capers, lemon, white wine and touch of cream.

Twice-baked potato, Brussels sprouts, capers, lemon, white wine and touch of cream.

Twice-baked potato, Brussels sprouts, capers, lemon, white wine and touch of cream.

Breaded and baked, marinara sauce, Provel cheese, Parmesan and angel hair pasta.

Breaded and baked, marinara sauce, Provel cheese, Parmesan and angel hair pasta.

Breaded and baked, marinara sauce, Provel cheese, Parmesan and angel hair pasta.

Prosciutto, Provelone cheese, sage, butternut risotto, spinach and white wine demi-glaze.

Prosciutto, Provelone cheese, sage, butternut risotto, spinach and white wine demi-glaze.

Two 3 oz. filet mignon, bread crumbs, Provel cheese, prosciutto, portobello, twice-baked potato, zucchini ribbons, and white wine demi-glaze.

Arborio rice with lobster stock, lobster meat, asparagus, roasted tomatoes and micro greens.

Tomatoes, capers, olives, pesto and angel hair pasta.

Red wine risotto, spinach and stewed tomato relish.

Roasted root vegetables, asparagus, and red wine sauce.

Sauteed thin breast, potato gnocchi, arugula, honey roasted artichoke, portobella and a balsamic reduction.

Rigatoni, rich tomato sauce with Italian sausages.

Ground beef, ricotta, mozzarella, Parmesan and Bolognese.

Tomato cream sauce, Grana Padano and parsley.

Oil, butter, garlic, parsley and Parmesan. Add chicken or shrimp for an additional charge.

Sage, brown butter sauce, peas and pistachio gremolata. Add prosciutto for an additional charge.

Garlic, butter, white wine and parsley.

Pancetta, egg yolk, black pepper and cream sauce. Add peas for an additional charge.

Beef-filled, prosciutto, peas, portobello, cream sauce.

Roasted chicken, caramelized onion, spinach and cream sauce. Add pancetta for an additional charge.

Made to order with cream, butter and grated Parmesan. Add chicken or shrimp for an additional charge.

Calabrese chilis, marinara sauce, asparagus, fresh ricotta.

Shrimp, clams, bay scallops, mussels, tomatoes, garlic, butter and parsley.

"Bell-Flower" shaped pasta, beef tomato sauce and shaved Parmesan.

"Bell-Flower" shaped pasta, Seared steak, asparagus, portobello mushrooms and Marsala cream.

Lobster, calamari, fennel, tomatoes, lobster stock, and spinach.

Eggplant and tomato sauce, zucchini, cauliflower.

Bolognese sauce, provel cheese mix, pepperoni, Parmesan and oregano

Extra toppings for an additional charge.

Tomato, basil, fresh mozzarella and olive oil. No sauce.

Pizza sauce, Provel cheese mix, oregano and Parmesan.

Fig sauce, prosciutto, taleggio and Gorgonzola cheeses, caramelized onion and rosemary.

Meatballs, pepperoni, salami, pizza sauce, Provel cheese mix and Parmesan.

Pizza sauce, Italian sausage, roasted peppers, red onion, basil, Provel cheese mix

Pesto sauce, Provel cheese mix, spinach, calabrese chilis.

Porcini cream sauce, Provel cheese, arugula, truffle vinaigrette and roasted portobella.

Alfredo sauce, shaved Brussels sprouts, red onion, chili flake and pepperoncini.

Meatballs, tomato cream sauce, Provel cheese and oregano.

Pesto, heirloom tomatoes, Provel cheese and arugula.

Mozzarella cheese, Provel cheese, Grana Padano cheese, fresh basil and garlic oil. Pairs well with chef's award-winning tomato bisque.

Caramelized onion, roasted peppers and spicy tomato sauce.

Seared steak, pepperoncini, pickled vegetables, and Provel cheese. Served with choice of side.

Soppressata, mortadella, prosciutto, mozzarella and olive relish.

1/2 pasta paired along with Red Gravy salad or cup of soup. Substitute calamari Caesar salad, antipasto salad or spinach salad for an additional charge.

Backed espresso custard, caramelized sugar crust and lady finger cookies.

Vanilla or chocolate gelato topped with espresso.

Lemon curd, baked Italian meringue and berry sauce.

Rich chocolate cake, raspberry sauce and choice of gelato.

Sweet cinnamon ricotta cannoli and blueberry sauce.

Topped with whipped cream, luxardo cherry and chocolate hazelnut bark.

Vegan and dairy-free with fresh berries and diced apple.

Gelato topped with espresso.

3 Fresh-baked chocolate chip cookies with vanilla cream.

Topped with zabaione and crushed amoretti.

Espresso soaked lady fingers and sweet mascarpone cheese cream.

4 glazed cookies.

3 eggs, bacon or Italian sausage and breakfast potatoes.

2 poached eggs over toasted brioche, proscuitto, sauteed spinach, Hollandaise and breafast potatoes.

2 honey rosemary biscuits, Italian sausage and Alfredo sauce.

3 pieces of French toast, 2 eggs, maple syrup and breakfast potatoes.

Nutella sauce, candied nuts, fresh berries and cantaloupe.