'simply delicious'
with grilled pita bread and lavosh
with warmed pita bread and fresh vegetables for dipping
a delicious cucumber yogurt dip served with grilled pita, feta cheese and olives
feta cheese stuffed pita, dipped in egg batter, pan fried, served with tomato olive salsa
broiled eggplant slices simmered in a honey sauce spiced with ginger, chili pepper, lemon and cumin
shrimp, mussels, tomatoes, scallions and olives steamed in white wine, fresh herbs, garlic and olive oil with toasted pine nuts
tender marinated shrimp tossed in a cilantro-mint pesto served with crisp lavosh and tomato olive salsa
fresh mussels steamed and served in a saffron infused white wine cream sauce with tomatoes and fresh scallions
olives, tomatoes, feta cheese, red onions and peppers, served on a pita laced with olive oil and balsamic vinegar
grilled chicken, cilantro mint pesto, fresh tomatoes and feta cheese baked on your personal pita. Share if you like
all sandwiches are served with your choice of salad of the day or fries
a blend of lamb and beef roasted on the spit, sliced and served on grilled pita with onions, feta cheese, tomatoes, lettuce and our delicious tzatziki sauce
toasted focaccia topped with grilled citrus chicken, red onions, tomatoes, grilled eggplant and black olive tapenade
our delicious gyros prepared with zabiha halal beef
same as the caspian delight with feta cheese instead of chicken
ground chickpeas, onions, fresh herbs and seasonings make these delicious dumplings a favorite, served with grilled pita bread, tomatoes and tzatziki
herb and tomato tortillas laced with orange-mint infused cream cheese, filled with grilled chicken, shredded lettuce, diced tomatoes and mediterranean dressing
strips of crisp romaine, tomatoes, cucumber, red onion, sweet bell pepper, feta cheese and kalamata olives tossed in fresh lemon juice and olive oil topped with chopped parsley
crisp romaine lettuce, tomatoes, cucumbers, red onions, and radishes tossed in fresh lemon juice and olive oil, topped with fresh mint and dill
pieces of orange, tomato, red onion, toasted almonds and avocado tossed in lemon and olive oil served over mixed greens
white beans, onions, tomatoes, sweet bell pepper and eggs mixed in a white wine vinaigrette topped with ground sumac
lunch entrees are served from 11 am-4 pm and are accompanied by the appropriate starch and vegetables. Dinner entrees are served from 4 pm-closing with your choice of soup or salad and are accompanied by the appropriate starch and vegetables
slow cooked lamb morsels served in a delicious sauce with fresh ginger, saffron, cilantro, buttery fava beans, tomatoes and artichokes
a choice rib eye steak pan seared and topped with sauteed tomatoes and olives with garlic and fresh herbs
a delicious kebab of ground beef and lamb served in a rich tomato sauce with fresh yogurt and grilled pita bread
a greek pie with layers of seasoned lamb, potatoes, eggplant, zucchini, bechamel sauce and cheese
rock fish and shrimp simmered in fish fume with fresh fennel, potatoes, lemon and 'chermula' (a blend of herbs and spices)
black mussels steamed in white wine, garlic, shallots and fresh herbs with a touch of cream
shrimp sauteed in an orange fennel cream with saffron and fresh tomatoes
pan seared fillet of red rock fish served in a creamy lemon orange sauce with fresh basil
seared breast of chicken finished in a sweet tomato sauce with saffron, ginger, honey and toasted almonds
tender marinated chicken kebab basted with saffron, lemon juice and melted butter then topped with fried onion crisps, fresh parsley and a sprinkle of sumac
tender breast of chicken served in a walnut sauce with pomegranate and fresh cilantro
breast of chicken sauteed in olive oil then simmered in a rich chicken broth with olives, garlic, onions and tomatoes
chicken rubbed with a moroccan herb paste, fresh lemons and oranges then roasted till tender
a delicious greek pastry made from strips of filo rolled with walnuts, cinnamon, and drizzled with our own citrus infused honey
ask for today's flavors
a frozen treat drizzled with citrus honey
a delicious saffron and orange flavored custard with caramel sauce
kissed with a whisper of vanilla and raw sugar
light and flaky filo filled with almonds and walnuts sweetened with honey