One jumbo and one regular Wimberger's locally made German style soft pretzels, beer cheese, spicy house mustard.

Fried potato wedges served with Mary Rose and curry sauce.

Jumbo chicken wings with choice of spicy buffalo, Honey Sriracha, stout barbeque or whiskey maple glaze. Served with celery, carrots and ranch dressing.

New Zealand green lipped mussels sauteed in a Guinness stout cream sauce. Served with garlic bread.

Baby spinach, artichoke hearts and a blend of cheeses served with house made tortilla chips and fresh vegetables.

Fresh potato crisps topped with shredded corned beef, diced red potatoes, cheddar cheese and green onions. Served with sour cream and Mary Rose sauce.

Deep fried cauliflower florets dipped in Quinn's tempura batter, deep fried golden brown. Served with a choice of house sauce, (Buffalo Hot, BBQ, Honey Siracha, Jameson Orange) carrots, celery, and house made ranch.

Skinny Fries smothered in house made Guinness gravy and cheese curds.

French fries, cheese curds and Colorado style! Sub our house made green chili for brown gravy smothered on top!

Feeds 4-6* House made kettle chips, Celtic potatoes, corned beef, melted cheddar. Served with Mary Rose and Sour Cream. topped with Scallions/

*Serves 4-6 people Our house breaded chicken wings. Served with your choice of sauce.

Wisconsin cheese curds, fried in a house made Beer batter. Served with a sweet and spicy sriracha chili sauce and ranch.

Seared salmon with avocado, strawberries, red onion, cucumbers with mixed greens. Honey Balsamic vinaigrette

Country battered chicken tenders(or grilled chicken breast) grape tomatoes, bacon bits, hard-boiled egg and cheddar cheese on mixed baby greens. Your choice of dressing!

Tender grilled steak cooked to order with sliced tomatoes, red onions, asiago cheese and horseradish black peppercorn dressing.

A bed of mixed baby greens topped with grape tomatoes, cucumbers, red onion and croutons

Cheddar cheese, smoked Gouda and Guinness stout.

House made potato leek soup!

Slightly spicy Colorado style green chile.

Romaine lettuce, parmesan cheese, and oven toasted croutons. Tossed in house made Caesar dressing

Spring mix, asparagus, peas, roasted red potatoes, and toasted almond slivers. Served with an herb mustard vinaigrette.

Grilled Chicken, romaine lettuce, parmesan cheese, and oven toasted croutons. Tossed in house Caesar dressing

White bread, thinly sliced deli turkey meat, ham, bacon, cheddar, lettuce, tomatoes, and a mustard mayo.

Tortilla wrap with fried or grilled chicken, bacon, shredded cheddar, romaine lettuce tossed in ranch, tomatoes, red onion.

Aspen Ridge beef 'Paddy', choice of cheese, local brioche bun.

Thin sliced sirloin, cheddar, sautéed mushrooms, onions, peppers, horseradish mayo. Served on a hoagie with au jus.

Braised corned beef, sauerkraut, Swiss, marble rye, Mary Rose.

Choice of cheese with lettuce, tomato, onion, pickle.

Pepper jack, bacon, jalapenos, chipotle aioli, brioche bun.

Just like a Ruben except substitute Deli Turkey for Corned beef

Alaskan cod dipped in house alehouse beer batter and fried golden brown. Served with chips, coleslaw, Mary Rose sauce and tartar sauce. ***Due to batter outside of the fish and the moisture that a Togo container creates, we recommend PREHEATING YOUR OVEN TO 500 DEGREES AND BAKING FISH AND CHIPS FOR 5 MINUTES on a cookie sheet or something similar. This will ensure this dish is as close to eating it fresh in the restaurant!**

Masala curry, coconut reduction, chickpeas, onions, celery, garlic, carrots, basmati rice

Slow cooked, braised cabbage, champ potatoes, house mustard cream, soda bread & honey butter.

Hearty chunks of lamb, roasted carrots, potatoes, onions, thyme, with a side of soda bread & honey butter.

Celtic bangers, caramelized onions, champ potatoes, sauteed vegetables, baked beans, spicy house mustard.

2 eggs any style with bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sauteed button mushrooms, Celtic potatoes and Irish soda bread toast.

Slow roasted 100% Colorado ground beef simmered in beef stock with carrots, onions, mushrooms, peas, garlic and a hint of thyme. Topped with champ potatoes and melted cheddar cheese. Poured into a sourdough bread bowl **This is a slow cooked meal, listed ingredients cannot be removed**

The original version, with Irish soda bread and honey butter on the side. Slow roasted 100% Colorado ground beef simmered in beef stock with carrots, onions, mushrooms, peas, garlic and a hint of thyme. Topped with champ potatoes and melted cheddar cheese. **This is a slow cooked meal, listed ingredients cannot be removed**

Three Cheese blend, topped with buttered bread crumbs and broiled to perfection.

Grilled chicken, bacon, spinach, and mushrooms, wrapped in an Irish boxty, topped with an herb cream sauce. Served with seasonal vegetables.

Made with Beyond Meat (c) carrots, peas, onions, , mushrooms, champ potatoes, and cheddar cheese.

Tender beef tips, braised in Guinness stout and onions, wrapped in an Irish boxty. Topped with a cream sauce and blue cheese crumbles. Served with sauteed seasonal vegetables.

Salmon and shrimp sautéed in a lemon butter sauce. Boxty topped with a dill cream sauce. Served with a mix of green bens, red pepper, and onions.

Two hand pies filled with tender sirloin and mushrooms in a luscious brown gravy, wrapped in a light puff pastry. Served with mashed champ potatoes and a mix of green beans, red pepper, and onions. Guinness brown gravy on the side.

Grilled salmon filet topped in Jameson orange glaze. Serve with rice and crispy brussels sprouts with bacon.

Traditional Irish pancake filled with grilled chicken, sautéed spinach, Swiss, and mushrooms. Topped with an herb cream sauce.

Seared salmon and sautéed shrimp, with roasted garlic and tomatoes. Wrapped in an Irish boxty. Topped with dill whiskey cream sauce. Served with seasonal vegetables.

Salmon and shrimp sautéed in a lemon butter sauce. Boxty topped with a dill cream sauce. Served with a mix of green beans, red pepper, and onions on the side

Whiskey glazed pork belly, brown sugar cabbage, champ potatoes

Sirloin, button mushrooms, roasted garlic, tomatoes, butter crust

Salmon filet roasted on cedar planks for a smoky finish and topped with Irish whiskey glaze. SErved with roasted rosemary potatoes and sauteed seasonal vegetables.

Pan seared chicken breast topped with melted Irish cheddar and a creamy Irish whiskey mushroom sauce. Served with roasted rosemary potatoes and sauteed vegetables.

Salmon crusted with a light blend of rosemary and thyme. Topped with a ginger beurre blanc sauce. Served with champ potatoes and grilled asparagus.

Pecan smoked pork rib tips served with skinny fries, coleslaw, baked beans and Guinness BBQ sauce. Served with house made Irish soda bread and whipped honey butter.

Tender pork shoulder slow cooked and covered in Quinn's Guinness gravy and topped with shoestring onions. Served with champ potatoes and sauteed seasonal vegetables.

Boneless leg of lamb with a lemon herb crust. Roasted and served with asparagus, rosemary roasted potatoes and glazed cherry tomatoes.

6 oz. top sirloin grilled to order and topped with Jameson Irish whiskey butter, accompanied by choice of shrimp, Scottish salmon or crab cake. Served with champ potatoes, sauteed seasonal vegetables, and house made Irish soda bread with whipped honey butter.

Grilled chicken breast stuffed with spinach, mushrooms, bacon and Swiss, topped with Irish whiskey mushroom sauce. Served with sautéed seasonal vegetables, roasted potatoes. Served with your choice of soup or salad.

New Zealand Green-Lipped Mussels, Guinness Cream Sauce, Linguine, and Garlic Bread

Pan seared lemon pepper cod. Served with basmati rice and seasonal vegetables. Served with your choice of soup or salad.

Striped bass with an herb seasoning. Served with rice and seasonal vegetables. Served with your choice soup or salad.

Boneless pork chops marinated and grilled. Served with champ potatoes, seasonal veggies, and smothered with a bourbon apple brown gravy. Served with your choice soup or salad.

Pan seared salmon with rice and seasonal veggies

Hand battered, herb spiced, fried chicken breast. Smothered in a homemade cream gravy. Served with champ potatoes and a mix of green beans, red peppers and onions.

8oz filet bacon wrapped filet. Topped with herbed butter. Served with sautéed asparagus and roasted Celtic potatoes. Cooked medium rare unless otherwise specified.

10oz Angus New York Strip. Topped with Jameson butter. Served with mashed champ potatoes and sauteed asparagus

Bread pudding filled with melted chocolate chips Served with a rich butter-whiskey sauce, chocolate sauce and whipped cream.

A chocolate cookie crust filled with Baileys Irish cream cheesecake drizzled with caramel sauce and topped with fresh whipped cream.

Devils food cake filled with Guinness stout ganache and covered in chocolate butter cream frosting. Served with whipped cream, strawberries, and chocolate sauce.

Our house made Irish soda bread with honey butter. 2 pieces.

Includes a choice of side dish , tartar sauce, and ice cream.

Includes a choice of side dish, ranch and ice cream.

Includes a choice of side dish and ice cream.

Includes a choice of side dish and ice cream.

Includes a choice of side dish and ice cream.

Includes a choice of side dish and ice cream.

Choice of Beer Cheese Soup or Pub Salad/Corned Beef/Braised Cabbage/Champ Potatoes/Loaf of soda Bread with Honey Butter/Dublin Devil Chocolate Cake or Cheesecake

Choice of Beer Cheese Soup or Pub Salad/Celtic Bangers/Champ Potatoes/Seasonal Vegetables/Soda Bread Loaf with Honey Butter/ Bailey's Cheesecake or Dublin Devil

Choice of Beer Cheese Soup or Pub Salad/Choice of Shepherd's Pie(Beef) or Lamb Stew in a Bread Bowl/Guinness Sausage and Pretzel Kabobs/Dublin Devil Chocolate Cake or Cheesecake

Choice of Beer Cheese Soup or Pub Salad/Quinn's Alehouse Beer Battered Cod/Chips (fried potato wedges)/Cole Slaw/Bailey's Cheesecake or Dublin Devil

Any six sandwiches-Choice of: Celtic Reuben/Irish Toasty (Deluxe Grilled Cheese)/Bookmaker/Pub Burger [Please type sandwich choices in the special instructions area] Chips (Fried Potato Wedges/Coleslaw/Bailey's Cheesecake or Dublin Devil

2 eggs any style with bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed button mushrooms, roasted Celtic potatoes and Irish soda bread toast.

English Muffin, thick rashers, poached egg, hollandaise sauce and Celtic potatoes!

Two large buttermilk pancakes with honey butter and maple syrup. Served with 2 eggs any style and bacon.

A generous portion of house cooked corned beef hash served with 2 eggs and soda bread toast.

8 Oz Sirloin steak, two eggs over easy and Celtic Potatoes!

Thickly sliced white bread, soaked in a tangy lemon custard, cooked until golden brown. Topped with a house blueberry syrup, candied lemon zest, whipped cream, and fresh blueberries.

A 3 egg omelet filled with Irish bangers, rashers, onions, red peppers, and cheddar cheese. Served with Irish soda bread toast and Celtic potatoes.

2 scrambled eggs, with bacon, tomatoes and melted cheddar cheese wrapped in a traditional Irish potato pancake, topped with breakfast gravy and served with Celtic potatoes.

A large warm flour tortilla filled with scrambled eggs, Irish bangers, sauteed onions and Irish cheddar. Topped with our chefs famous pork green chili. Served with Celtic potatoes.

Three egg omelette filled with honey smoked salmon and cream cheese. Garnished with fresh green onions. Served with Celtic potatoes and Irish soda bread toast with whipped honey butter.

resh potato crisps topped with shredded corned beef, diced red potatoes, cheddar cheese and green onions. Served with sour cream and Mary Rose sauce.

House made potato crisps topped with shredded corned beef, diced red potatoes, cheddar cheese and green onions. Served with sour cream and Mary Rose sauce.

More than a pound of our breaded and fried chicken wings!

A Hearty portion of fried potato wedges! Served with Mary Rose, and house curry sauce!

Three Cheese blend, Guinness, and rendered bacon.

All available add on sides to complete your perfect brunch!

Aspen ridge beef "paddy", choice of cheese and lettuce, tomatoes, onion pickles!

Scrambled eggs, Rashers (Irish bacon) and cheddar cheese on a Brioche bun, served with fruit or Celtic potatoes.

Thinly sliced house made corned beef, sauerkraut, swiss, marbles rye and Mary Rose!

Fried Chicken Tenders, tomatoes, hardboiled egg, shredded cheddar, carrots, and bacon on mixed greens! Served with Irish soda bread and honey butter!

Mixed Greens, tomatoes, cucumbers, Irish soda bread and honey butter!

All of our sides!

Atlantic Cod, Alehouse beer batter, coleslaw, tarter and Mary Rose!

Three cheese blend, topped with seasoned butter crumbs!

Colorado Proud beef, carrots, onions, mushrooms, peas, champ potatoes , and melted cheddar!!

Braised Brisket & cabbage, champ potatoes, mustard cream sauce, Irish soda bread and honey butter!

Lamb, carrots, potatoes, onions, thyme, Irish Soda Bread and Honey Butter

Homemade bread pudding with chocolate chips and whiskey butter and whipped cream!

Thickly sliced white bread, soaked in a tangy lemon custard and cooked until golden brown. Topped with a house blueberry syrup, candied lemon zest, whipped cream, and fresh blueberries

Two puff pastries filled with bangers, cheddar, tomato, onion, peppers and scrambled eggs. Served with Celtic Potatoes and a white gravy on the side..

Thinly sliced sirloin mixed into a hash of red peppers, onions, and Celtic potatoes. Served with a zesty cheese sauce, two eggs any style, Irish soda bread toast, and honey butter