Jack Quinn's Irish Pub & Restaurant

21 S Tejon St
Colorado Springs, CO 80903

(719) 385-0766

Starters

served for either lunch or dinner

  • Guinness Beef Crostini
    •  
    • $7.95
  • beef tips braised in guinness stout and placed on a toasted brie cheese crostini with a creamy bleu cheese sauce.
  • Chips & Dip
    •  
    • $4.95
  • a generous portion of fried potato wedges with mary rose dipping sauce and a side of curry sauce. add sour cream, bacon or cheddar cheese for $1.00 each. add crumbled bacon, sour cream or cheddar cheese for an extra $1.00 each
  • Baked Shrimp Dip
    •  
    • $7.95
  • bay shrimp sauteed in herbs and blended with cream cheese. served with tri-color tortilla chips and crostini.
  • Stuffed Mushroom Caps
    •  
    • $7.95
  • jumbo mushroom caps stuffed with crabmeat, sauteed artichokes, cream cheese and herbs.
  • Spinach Artichoke Dip
    •  
    • $7.95
  • served warm with fresh vegetables, tortilla chips and toasted bread.
  • Ballycastle Fish Cakes
    •  
    • $7.95
  • herb-roasted salmon and cod blended with sauteed onions and scallions, then breaded and fried. topped with melted citrus butter, served with homemade tartar sauce.
  • Celtic Wings
    •  
    • $6.95
  • jumbo chicken wings with your choice of hot sauce or Guinness bbq sauce. served with celery, carrots and ranch.
  • Beer-Battered Jumbo Shrimp
    •  
    • $8.95
  • six jumbo shrimp battered and fried until golden. served with a chili-mustard sauce.
  • Hummus Vegetable Platter
    •  
    • $7.95
  • hummus dip served with carrots, celery, tomato, cucumbers, kalamata olives and grilled pita bread.
  • Bruschetta
    •  
    • $6.95
  • grilled ciabatta bread topped with fresh mozzarella, basil pesto and tomato salad with balsamic vinaigrette.
  • Jack Quinn's Trio
    •  
    • $9.95
  • a combination of guinness beef crostini, ballycastle fish cakes and baked shrimp dip.
  • Smoked Pacific Northwest Salmon
    •  
    • $7.95
  • thin slices of smoked salmon served with sliced red onion, cucumber-caper relish and stout mustard.
Soup & Salads

dressing: ranch, black peppercorn, honey balsamic, blue cheese, honey mustard, low cal italian, mary rose.

  • Pub Salad
    •  
    • $5.95
  • grape tomatoes, cucumbers and crispy root vegetable crisps atop a bed of mixed greens.
  • Spinach Salad
    •  
    • $6.95
  • fresh baby spinach tossed with champagne vinaigrette. garnished with marinated red onions, gorgonzola crumbles, boiled egg, bacon and peppered walnuts.
  • Grilled Chicken And Portabella
    •  
    • $8.95
  • sliced grilled chicken, roasted portabella mushrooms, diced tomatoes and red peppers atop a mound of mixed greens. topped with almond basil pesto.
  • Soup and Pub Salad
    •  
    • $7.95
  • jack quinn's pub salad and a bowl of our soup of the day.
  • Smoked Almond and Avocado
    •  
    • $8.95
  • smoked salmon and fresh avocados served with grape tomatoes, cucumbers, hard boiled eggs and red onions on a bed of mixed greens.
  • Jack Quinn's Clam Chowder
    •  
    • $5.95
  • homemade clam chowder in a fresh baked bread bowl.
  • Bowl
  • Cup
  • Soup Of The Day
    •  
    • $4.95
    • $2.95
  • ask your server for today's soup selection.
  • Soup & Half Sandwich
    •  
    • $6.95
  • a bowl of clam chowder or soup of the day with a half of our classic monaghan club. substitute salad at no charge.
Sandwiches

served with your choice of potato salad, coleslaw, or jack's chips served daily until 10 pm. all sandwiches are served with your choice of one: homemade coleslaw, potato salad or jack's chips. substitute a cup of soup or salad for $1.00. served daily open

  • Beef Burger
    •  
    • $7.50
  • americans call it a "hamburger", in ireland it's called a "beef burger"! usda ground chuck grilled to your taste and served on a grilled potato bun topped with sharp cheddar cheese. garnished with lettuce, tomato, pickle and shaved red onions. add bacon or your choice of cheese for .50.
  • Monaghan Club
    •  
    • $6.95
  • grilled sliced turkey, bacon and cheddar cheese on toasted multigrain bread with lettuce, tomato and sliced red onion.
  • Vegetarian Burger
    •  
    • $7.95
  • grilled half pound boca burger on a potato bun. served with grilled onions and cheddar cheese.
  • Gaelic Steak Sandwich
    •  
    • $9.95
  • grilled prime rib served open faced on a toasted hoagie with a whiskey mushroom sauce.
  • Ballycotten Catch
    •  
    • $7.95
  • alaskan cod deep fried in ale house beer batter served on a fresh baked hoagie. topped with homemade tartar sauce and melted cheddar cheese.
  • Killarney Chicken Sandwich
    •  
    • $6.95
  • a grilled herb and garlic marinated breast of chicken with melted white cheddar cheese. served on a grilled potato bun with spicy chipotle aioli and a garlic dill pickle.
  • The Bookmaker
    •  
    • $7.95
  • lean roast beef and aged cheddar cheese stacked on a grilled hoagie roll. au jus served along side for dipping. served with a garlic dill pickle.
  • Celtic Rueben Sandwich
    •  
    • $7.95
  • tender house cooked corned beef served on toasted marble rye with sauerkraut. topped with mary rose sauce and served with a garlic pickle.
  • Paddy Melt
    •  
    • $7.95
  • a half pound of our premium ground chuck topped with swiss cheese and grilled onions. served on toasted rye bread.
  • Grilled Vegetable Sandwich
    •  
    • $7.95
  • portabella, zucchini and roasted red pepper served on ciabatta bread with lettuce, tomato, onion, provolone cheese and basil pesto.
Irish Traditions

served for lunch or dinner daily add a side salad for $2.50

  • Large
  • Regular
  • Ale House Fish & Chips
    •  
    • $11.95
    • $8.95
  • a generous portion of alaskan cod dipped in our own ale house beer batter and golden fried. served with chips, homemade coleslaw, mary rose, and tartar sauce.
  • Homemade Chicken Pot Pie
    •  
    • $7.95
  • tender chicken roasted with fresh root vegetables in a light stock, covered with a buttered pastry lid.
  • Corned Beef & Cabbage
    •  
    • $8.95
  • thick slices of tender corned beef and braised cabbage. topped with a light mustard cream sauce and served with yukon gold mashed potatoes.
  • Grand Ole' Irish Stew
    •  
    • $8.95
  • braised lamb slowly simmered with carrots, potatoes and onions. served with fresh baked irish soda bread and honey butter.
  • Guinness Beef Boxty
    •  
    • $8.95
  • seared sirloin braised in guinness stout and a rich beef stock then wrapped in an irish boxty and topped with a tangy bleu cheese sauce. served with fresh seasonal vegetables.
  • Seafood Boxty
    •  
    • $8.95
  • an irish boxty filled with roasted salmon, shrimp and alaskan cod with tomatoes, shallots, scallions, and herbed cream cheese. topped with parsley cream sauce and served with fresh seasonal vegetables.
  • Corned Beef Boxty
    •  
    • $8.95
  • an irish boxty filled with tender corned beef, braised cabbage and topped with a rich mustard cream sauce. served with fresh seasonal vegetables.
  • Shepherd's Pie
    •  
    • $7.95
  • slow roasted ground sirloin, fresh vegetables and a hint of thyme. topped with yukon gold mashed potatoes and melted cheddar cheese. served with fresh baked irish soda bread and honey butter.
  • Traditional Irish Breakfast
    •  
    • $9.95
  • plenty of fuel for the fire! two eggs sunny-side up with bangers, rashers, black and white pudding, baked beans, grilled tomatoes, roasted potatoes and toast...served together to create this traditional fare.
  • Cottage Pie
    •  
    • $6.95
  • fresh vegetables and barley simmered with vegetarian stock. topped with yukon gold mashed potatoes and melted cheddar cheese. served with fresh baked irish soda bread and honey butter
  • Apple Wood Smoked Pork Loin
    •  
    • $9.95
  • grilled pork medallions served with seasonal vegetables, yukon gold mashed potatoes and a fresh thyme sauce.
  • Bangers & Mash
    •  
    • $9.95
  • mild imported irish sausages served with yukon gold mashed potatoes, fried onions and fresh vegetables.
Entrees

entrees are available after 5 pm, all entrees are served with salad and fresh bakes irish soda bread with honey butter.

  • Top Sirloin
    •  
    • $14.95
  • eight ounce sirloin steak grilled to perfection. topped with steak butter and accompanied by potato croquettes and seasonal vegetables.
  • Ballyvaughn Broil
    •  
    • $15.95
  • eight ounce flat iron steak grilled to perfection and topped with roasted onions and mushrooms in a beamish brown sauce. served with potato croquettes and seasonal vegetables.
  • Stuffed Chicken
    •  
    • $12.95
  • tender breaded chicken breast stuffed with sundried tomatoes, mushrooms, spinach and provolone cheese. fried golden brown and topped with white wine cream sauce. served with seasonal vegetables and yukon gold mashed potatoes.
  • Grilled Salmon
    •  
    • $13.95
  • eight ounce grilled atlantic salmon fillet topped with dill butter. served with rice pilaf and vegetables.
  • Surf & Turf
    •  
    • $18.95
  • eight ounce sirloin steak grilled to order. served with your choice of grilled or beer battered jumbo shrimp, fish cakes or grilled salmon. accompanied by a baked yukon gold potato and seasonal vegetables.
  • Fish Cakes
    •  
    • $9.95
  • herb-roasted cod and salmon with sauteed onions, scallions and red peppers. breaded and fried golden brown. topped with a white wine cream sauce and parsley. served with seasonal vegetables and a baked yukon gold potato.
  • Irish Coffee Crusted Ribeye
    •  
    • $18.95
  • ten ounce ribeye steak crusted with brown sugar and ground coffee beans and grilled to perfection. served on a pool of whiskey cream demiglace and topped with caramelized onions. served with seasonal vegetables and potato croquettes.
  • Black Mussel Linguine Pasta
    •  
    • $13.95
  • delicately steamed in a sherry wine cream sauce with garlic, shallots, leeks and tomatoes. served with garlic toast.
  • Shrimp Pesto Pasta
    •  
    • $12.95
  • shrimp sauteed with carrots, red peppers, zucchini, tomatoes and red onions. tossed with pesto sauce and linguine.
  • Oven Roasted Chicken
    •  
    • $12.95
  • half chicken rubbed with herbs, roasted to perfection and topped with rosemary sauce. served with day vegetables and yukon mashed potatoes.
Jack Quinn Desserts

served for either lunch or dinner, the following desserts are served open to close daily

  • Half Order
  • Full Order
  • Chocolate Chip Bread Pudding
    •  
    • $2.95
    • $4.95
  • a traditional finale to an irish meal! a very hearty portion of bread pudding complemented by raspberries and chocolate. served with a rich butter-whiskey sauce.
  • Crispy Fried Cheesecake
    •  
    • $4.95
  • rich and creamy classic cheesecake rolled in a flaky pastry tortilla and served with your choice of strawberry, raspberry or chocolate sauces. unusual, yet so delicious!
  • Chocolate Brownie Sundae
    •  
    • $4.95
  • a warm homemade brownie topped with vanilla ice cream, hot fudge, whipped cream, caramel, crushed walnuts and a cherry!
  • Peanut Butter Pie
    •  
    • $4.95
  • chocolate cookie crust filled with peanut butter cream cheese filling and finished with a layer of milk chocolate ganache.
  • Grand Slam Snickers Pie
    •  
    • $4.95
  • just like the bar only better! a must try!
  • Homemade Cobbler
    •  
    • $2.95
    • $4.95
  • warm seasonal cobbler under a flaky pastry crust and drizzled with caramel sauce, add fresh vanilla ice cream for $1.00

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