fresh baby spinach tossed with champagne vinaigrette. garnished with marinated red onions, gorgonzola crumbles, boiled egg, bacon and peppered walnuts.

sliced grilled chicken, roasted portabella mushrooms, diced tomatoes and red peppers atop a mound of mixed greens. topped with almond basil pesto.

grape tomatoes, cucumbers and crispy root vegetable crisps atop a bed of mixed greens.

jack quinn’s pub salad and a bowl of our soup of the day.

smoked salmon and fresh avocados served with grape tomatoes, cucumbers, hard boiled eggs and red onions on a bed of mixed greens.

homemade clam chowder in a fresh baked bread bowl.

ask your server for today’s soup selection.

a bowl of clam chowder or soup of the day with a half of our classic monaghan club. substitute salad at no charge.

a generous portion of alaskan cod dipped in our own ale house beer batter and golden fried. served with chips, homemade coleslaw, mary rose, and tartar sauce.

tender chicken roasted with fresh root vegetables in a light stock, covered with a buttered pastry lid.

thick slices of tender corned beef and braised cabbage. topped with a light mustard cream sauce and served with yukon gold mashed potatoes.

braised lamb slowly simmered with carrots, potatoes and onions. served with fresh baked irish soda bread and honey butter.

seared sirloin braised in guinness stout and a rich beef stock then wrapped in an irish boxty and topped with a tangy bleu cheese sauce. served with fresh seasonal vegetables.

an irish boxty filled with roasted salmon, shrimp and alaskan cod with tomatoes, shallots, scallions, and herbed cream cheese. topped with parsley cream sauce and served with fresh seasonal vegetables.

an irish boxty filled with tender corned beef, braised cabbage and topped with a rich mustard cream sauce. served with fresh seasonal vegetables.

slow roasted ground sirloin, fresh vegetables and a hint of thyme. topped with yukon gold mashed potatoes and melted cheddar cheese. served with fresh baked irish soda bread and honey butter.

plenty of fuel for the fire! two eggs sunny-side up with bangers, rashers, black and white pudding, baked beans, grilled tomatoes, roasted potatoes and toast...served together to create this traditional fare.

grilled pork medallions served with seasonal vegetables, yukon gold mashed potatoes and a fresh thyme sauce.

mild imported irish sausages served with yukon gold mashed potatoes, fried onions and fresh vegetables.

fresh vegetables and barley simmered with vegetarian stock. topped with yukon gold mashed potatoes and melted cheddar cheese. served with fresh baked irish soda bread and honey butter

a traditional finale to an irish meal! a very hearty portion of bread pudding complemented by raspberries and chocolate. served with a rich butter-whiskey sauce.

a warm homemade brownie topped with vanilla ice cream, hot fudge, whipped cream, caramel, crushed walnuts and a cherry!

chocolate cookie crust filled with peanut butter cream cheese filling and finished with a layer of milk chocolate ganache.

rich and creamy classic cheesecake rolled in a flaky pastry tortilla and served with your choice of strawberry, raspberry or chocolate sauces. unusual, yet so delicious!

just like the bar only better! a must try!

warm seasonal cobbler under a flaky pastry crust and drizzled with caramel sauce, add fresh vanilla ice cream for $1.00