Paravicini's Italian Bistro

2802 W Colorado Ave
Colorado Springs, CO 80904

(719) 471-8200

Appetizers

  • Jumbo Shrimp Cocktail
    •  
    • $7.95
  • crisp chilled shrimp served with a spicy cocktail sauce
  • Garlic Bread with Mozzarella
    •  
    • $5.95
  • grilled Italian bread topped with olive oil, garlic and mozzarella cheese
  • Antipasto di Casa
    •  
    • $9.95
  • our house antipasto with array of traditional imported meats, cheese and marinated vegetables, enough to share!
  • Calamari Fritti
    •  
    • $6.95
  • lightly dusted then deep fried served with spicy marinara
  • Bruschetta
    •  
    • $5.95
  • grilled Italian bread topped Roma tomatoes, basil, garlic and fresh mozzarella cheese
  • Mozzarella en Carozza
    •  
    • $5.25
  • mozzarella breaded and fried, served with Alfredo sauce and marinara sauce
Salads

  • Caesar Salad
    •  
    • $4.95
  • crisp romaine lettuce with traditional caesar dressing topped with parmesan crisps
  • Tomato, Red Onion and Gorgonzola
    •  
    • $4.95
  • with a red wine vinaigrette
  • Caprese Salad
    •  
    • $6.50
  • Roma tomatoes, roasted peppers fresh mozzarella, olive oil and basil
  • Cobb Salad
    •  
    • $7.95
  • our house salad topped with chicken, tomato, fried prosciutto, eggs and gorgonzola
Soups

  • Lobster Bisque Cappuccino
    •  
    • $4.95
  • our own creamy lobster bisque with foamed cream and nutmeg
  • Wedding Soup
    •  
    • $4.95
  • chicken soup with spinach, baby meatballs and pastina
Risottos

  • full
  • small
  • Risotto Quattro Formaggi
    •  
    • $9.95
    • $5.95
  • rich creamy risotto with a blend of parmesan, mozzarella, gorgonzola and mascarpone cheese
  • Risotto Con Porcini
    •  
    • $9.95
    • $5.95
  • classic risotto milanese with a generous handful of porcini mushrooms
Pastas

  • Spaghetti and Meatballs
    •  
    • $6.95
  • an Italian American classic! our meatballs are made fresh daily and never frozen
  • Penne Bolognese
    •  
    • $9.50
    • $6.50
  • penne pasta tossed in a hardy sauce veal, beef, sausage and a vegetable ragout
  • Capellini Pomodoro
    •  
    • $7.50
    • $4.50
  • fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil
  • Fettuccine Alfredo
    •  
    • $11.50
    • $8.50
  • egg noodles tossed with a perfect blend of cream, cheese and butter
  • Linguini Clam Sauce
    •  
    • $11.95
  • whole clams served red or white with herbs garlic and olive oil
  • Lasagna
    •  
    • $10.50
  • pasta layered with sausage, spinach, mozzarella, tomato sauce and ricotta cheese
  • Tortellini Carbonara
    •  
    • $11.50
    • $8.50
  • cheese filled pasta with peas, prosciutto and cheese cream sauce
  • Farfalle Sinatra
    •  
    • $11.50
    • $8.50
  • bowtie pasta in a spinach, prosciutto, pink sauce
  • Cheese Ravioli
    •  
    • $9.50
    • $6.50
  • pasta pillows filled with cheese topped with our marinara sauce
  • Shrimp Fra Diavolo
    •  
    • $13.95
  • shrimp in a spicy tomato sauce (very spicy)
Entrees

  • Chicken Saltimbocca
    •  
    • $12.95
  • the flavors 'jump in your mouth!' chicken breast with sage, prosciutto and cheese with a lemon butter sauce
  • Chicken Picatta
    •  
    • $11.95
  • chicken breast egg dipped and sauteed with lemon butter sauce and capers
  • Chicken Sorrento
    •  
    • $12.95
  • breaded and pan fried then topped with eggplant, marinara sauce and mozzarella cheese
  • Chicken Horentine
    •  
    • $12.95
  • chicken breast egg dipped and sauteed with lemon butter sauce and prosciutto served over sauteed spinach
  • Chicken Valeria
    •  
    • $13.95
  • breast of chicken sauteed in garlic, sun dried tomatoes artichoke hearts mushroom sauce
  • Chicken Parmigiana
    •  
    • $10.95
  • breaded and pan fried then topped with marinara sauce and mozzarella cheese
  • Chicken Marsala
    •  
    • $12.95
  • chicken breast sauteed and finished with a mushroom marsala sauce
  • Veal Marsala
    •  
    • $13.95
  • scaloppini of milk fed veal sauteed and finished with a mushroom marsala sauce
  • Eggplant Parmigiana
    •  
    • $10.95
  • eggplant egg dipped and sauteed then topped with marinara sauce and mozzarella cheese
  • Veal Parmigiana
    •  
    • $12.95
  • breaded and pan-fried then topped with marinara sauce and mozzarella cheese
  • Sword Fish Puttanesca
    •  
    • $14.95
  • grilled swordfish with olive oil capers, garlic, kalamata olives and sun dried tomatoes
  • Grilled New York Strip
    •  
    • $14.95
  • served over spinace with a roasted garlic, porcini mushroom sauce
Desserts

  • Tiramisu
    •  
    • $4.95
  • 'pick me up' a rich dessert made of layers of ladyfingers, mascarpone, espresso and chocolate
  • Spumoni
    •  
    • $3.95
  • Italian ice cream composed of strawberry, vanilla, and pistachio (red white and green colors of the Italian flag)
  • Cannoli
    •  
    • $3.95
  • crisp fried pastry tubes. filled with sweetened ricotta and chocolate chips
  • Cheese Cake
    •  
    • $4.95
  • New York style served with raspberry sauce or chocolate sauce you choose
  • Hazelnut Risotto
    •  
    • $5.95
  • a dish of creamy cooked risotto sweetened with hazelnut sauce served in a chocolate cup (made from patsy's candy in old Colorado city) then finished with a raspberry sauce

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