Akasaka

4737 N Academy Blvd
Colorado Springs, CO 80918

(719) 272-7301

Menu for Akasaka provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Sushi

Served with tsukidashi & miso soup. Nigiri sushi combination.

Matsu (Deluxe)
- $16.95
(12-15 pieces)

Take (Regular)
- $13.95
(10-12 pieces)

Chirashi Sushi

Assorted raw fish over bed of rice.

Matsu (Deluxe)
- $16.95
(12-15 pieces)

Take (Regular)
- $13.95
(10-12 pieces)

Maki Sushi

(Rolled sushi). Served with tsukidashi & miso soup. (3 Rolls / 18 pieces).

Tuna, Cucumber, Takuwan
- $8.95

Tekka (Tuna) Maki
- $10.50

Kappa (Cucumber) Maki
- $8.50

Takuwan (Pickled Radish) Maki
- $8.50

Futo Maki
- $10.50
(8 pieces)

Teishoku

(Complete meal). Served with miso soup, rice and side dish. Rolled sushi : california, tuna, cucumber, salmon skin or hot spicy tuna.

Double Combination
- $11.95
any two (2) choices: sashimi / rolled sushi, butterfish / tempura / teriyaki, (chicken, beef, salmon or calamari) / chicken culet.

Triple Combination
- $14.95
any three (3) choices: sashimi / rolled sushi, tempura / cutlet / teriyaki (chicken, beef, salmon or calamari) / yakizakana (grilled mackerel).

Regular Lunch

(Regular)
(Deluxe)

Regular Lunch
- $13.95
- $16.95
served with miso soup, rice and side dish. sashimi teishoku (assorted raw fish complete meal).

Teriyaki

Chicken
- $6.95

Beef
- $8.50

Salmon
- $8.25

Calamari
- $7.25

Cutlet (Katsu)

Chicken
- $6.95

Pork
- $7.25

Halloween Don Katsu
- $10.95

Tempura Teishoku
- $8.95
(3 piece shrimp and vegetables)

Yakizakana
- $7.95
(grilled mackerel)

Butterfish Misoyaki
- $7.95
(panfried black cod fish)

Yakitori
- $6.95
(chicken and vegetables on a stick) 3 sticks

Lunch Special

Include miso soup, rice and salad. Monday saturday 11:00 am 2:30 pm.

Combo Bento A
- $6.95
chicken teriyaki, yakizakana (grilled mackerel), cucumber roll or tuna roll.

Combo Bento B
- $7.95
butterfish (grilled black cod fish), tempura, california roll or sashimi.

Combo Bento C
- $7.95
teriyaki (beef, chicken, salmon or calamari), tempura, california roll or sashimi.

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