Edelweiss Restaurant

34 E Ramona Ave
Colorado Springs, CO 80906

(719) 633-2220

Appetizers

  • Bowl
  • Cup
  • Soup Du Jour
    •  
    • $4.25
    • $2.95
  • Weinberg Schnecken (Escargots)
    •  
    • $7.95
  • Crab Cakes
    •  
    • $7.75
  • with mango pepper slaw, citrus aioli
  • Baked Brie En Croute
    •  
    • $7.95
  • with prosciutto ham and fresh fruit
  • Shrimp Cocktail
    •  
    • $7.75
  • Smoked Salmon
    •  
    • $7.50
  • Sampler Plate
    •  
    • $11.75
  • (2 people) shrimp cocktail, smoked salmon, prosciutto ham and bratwurst
Lighter Fare

  • Summer Berry Salad
    •  
    • $10.50
  • fruit, berries, scallions and nuts tossed with mixed greens and tossed with a light raspberry vinaigrette
  • Grilled Chicken Breast
    •  
    • $12.95
  • boneless chicken breast charbroiled to perfection, served with a delicious honey-mustard sauce and fresh fruit
  • Chicken Provencale
    •  
    • $13.95
  • boneless chicken breast sauteed in garlic and white wine and served with a tomato mushroom sauce, rice and vegetable
  • Fresh Filet of Salmon
    •  
    • $16.95
  • grilled and served with rice, fresh vegetables and a lemon butter sauce
  • Roast Beef Salad
    •  
    • $12.95
  • grilled vegetables and salad topped with roast beef and served with a balsamic vinaigrette, with cup of soup
  • Vegetarian Plate
    •  
    • $12.95
  • fresh assorted vegetables primavera, served with pasta
  • Angel Hair Pasta and Shrimp
    •  
    • $16.95
  • shrimp sauteed in white wine with canadian crabmeat, basil and tomatoes served over angel hair pasta with fresh vegetables
Combination Plates

  • Edelweiss Platte
    •  
    • $16.95
  • a combination plate of jagerschnitzel, veal cordon bleu, filet madeira, with vegetable, potatoes, rice and spatzle
  • Munchner Platte
    •  
    • $16.95
  • a combination plate of spiessbraten, bratwurst, rouladen, red cabbage, sauerkraut, spatzle and potatoes
  • Badishe Platte
    •  
    • $16.95
  • a combination plate of veal wienerschnitzel, sauerbraten, chicken cordon bleu, with dumpling, rice, potatoes and red cabbage
German and Continental

  • Pork
  • Veal
  • Wienerschnitzel
    •  
    • $13.95
    • $15.50
  • breaded, boneless cutlet, sauteed and served with potatoes and vegetables
  • Breaded
  • Jagerschnitzel
    •  
    • $14.75
    • $13.75
  • pork medallions sauteed and served in a rich hunter's sauce, with spatzle and vegetables
  • Spiessbraten
    •  
    • $14.95
  • tender cured pork roast simmered and grilled with special spices, served with a pork sauce, spatzle and red cabbage
  • 2
  • 1
  • Bratwurst
    •  
    • $13.50
    • $10.50
  • grilled German style sausages (choice of one or two) with mushroom sauce, sauerkraut, and fried potatoes
  • Chicken
  • Veal
  • Chicken Parmesan
    •  
    • $14.75
    • $16.50
  • breaded chicken breast served over angel hair pasta and marinara topped with parmesan and mozzarella cheese
  • Zigeunerschnitzel
    •  
    • $14.00
  • pork cutlet, breaded, sauteed and topped with a lively sauce of mushrooms, tomatoes, onions, and bell peppers, served with potatoes and vegetables
  • Chicken (Rice)
  • Veal (Potatoes)
  • Cordon Bleu
    •  
    • $14.25
    • $15.95
  • breaded, boneless cutlet, sauteed and topped with ham and swiss cheese, and served with fresh vegetables
  • Sauerbraten
    •  
    • $14.95
  • bavarian style marinated beef in sweet-sour sauce, served with potato dumpling and red cabbage
  • Hungarian Goulash
    •  
    • $14.50
  • a hearty beef goulash served with noodles and fresh vegetables
  • Cognac Scallops of Veal
    •  
    • $16.75
  • tender veal, sautéed with artichoke hearts and mushrooms, served with a cognac cream sauce, spatzle and fresh vegetables
Steaks

  • Tournedos of Beef 'au Poivre'
    •  
    • $20.50
  • tenderloin filet steaks flambee'd with brandy and served with a pepper cream sauce, fried potatoes and fresh vegetables
  • Filet Mignon 'Madeira'
    •  
    • $20.50
  • tender filet steaks grilled and wrapped in bacon, madeira sauce, with fried potatoes and fresh vegetables
  • New York Strip Steak
    •  
    • $16.95
  • grilled to your specifications and served with fried potatoes and fresh vegetables
Desserts

  • Cherry or Apple Strudel
    •  
    • $3.95
  • served hot with whipped cream
  • Hazelnut Torte
    •  
    • $4.25
  • Chocolate Mousse
    •  
    • $3.95
  • rich chocolate flavor with a hint of amaretto
  • Black Forest Cherry Torte
    •  
    • $4.25
  • Bread Pudding
    •  
    • $4.25
  • served hot with bourbon sauce
Desserts To Go

edelweiss homemade sweets to go! - torten und kuchen

  • Cake
  • Piece
  • Black Forest Torte
    •  
    • $30.00
    • $3.50
  • Hazelnut Torte
    •  
    • $30.00
    • $3.50
  • Mousse Tortes Raspberry or Lemon
    •  
    • $30.00
    • $3.50
  • Baked Alaska
    •  
    • $35.00
    • $4.00
  • German Chocolate Cake
    •  
    • $30.00
    • $3.50
  • Dobosh Torte
    •  
    • $30.00
    • $3.50
  • Sacher Torte
    •  
    • $30.00
    • $3.50
  • Rum Torte
    •  
    • $30.00
    • $3.50
  • Triple Chocolate Torte
    •  
    • $30.00
    • $3.50
  • Philadelphia Torte
    •  
    • $30.00
    • $3.50
  • Baked Cheese Cake
    •  
    • $23.00
    • $2.75
  • Linzer Torte
    •  
    • $23.00
    • $2.75
Other Items

  • Whole
  • Piece
  • Strudels - Apple or Cherry
    •  
    • $20.00
    • $2.75
  • Tray of Six
  • Piece
  • Breadpudding
    •  
    • $18.00
    • $3.50
  • Tiramisu
    •  
    • $20.00
    • $4.00
  • each
  • Ginger Bread Hearts
    •  
    • $8.00
  • Customize Any Item
    •  
    • $3.00
Children's Menu

  • with Ham
  • Dinner
  • with Ham
  • Lunch
  • Kasespatzle
    •  
    • $8.50
    • $6.50
    • $6.50
    • $5.50
  • spatzle with cheese sauce, loved by children as well as adults in Germany

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