tandoori chicken; dried fruit chutney red curry beef; peanut sauce grilled maine lobster; avocado wasabi “guacamole”

crostini, zucchini orange slaw

spicy sesame soy dressing, potato gaufrette, papaya lime relish, tobiko caviar

fresh vegetables, feta crumbles, stuffed olives, pita bread

succotash of fava beans, colorado sweet corn, crawfish, and sweet potato, scallion brown butter

green bean and almond saute, herb roasted potato, dijon cream sauce

seared tenderloin of beef, saute of button mushrooms and thyme, roasted summer squash and carrots, garlic mashed potato

“fricassee” of apple, walnut, leek, and rye bread, cider jus, goat cheese crumbles, seared watercress

vegetable egg roll, bamboo and jasmine rice pancakes, coconut and thai chili coulis