Plate, World Cuisine

sweet and spicy dipping sauce

with mango salsa and basil vinaigrette

seared medium rare, and citrus vinaigrette

thai style with pickled vegetables

with mozzarella, opal basil vinaigrette, and sweet grape tomatoes

saffron orzo and asparagus

with jumbo shrimp, maine lobster, clams, and mussels with a tomato basil sauce

grilled, with avocado relish and mango salsa

potato puree and spring vegetables

hawaiian sweet rolls with barbeque sauce and fries

with lobster succotash

with sauce beurre rouge, potato puree, and fresh vegetables

baby field greens and passion fruit vinaigrette

with potato puree and natural jus

chicken salad on a croissant, caesar salad, and soup of the day. (add lobster bisque $1).

with citrus vinaigrette, toasted almonds, fresh lump crab

with fresh mozzarella, basil vinaigrette, and sweet grape tomatoes

two eggs any style, with bacon or maple link sausage, home-fires, and english muffin

with watercress tomato hollandaise

with asparagus and gruyere

4oz. of grilled bistro steak with two eggs any style, home-fries, and fruit

warm blueberry compote, whipped cream and bacon

with poached eggs

jumbo shrimp, maine lobster, bay scallops, clams, and mussels with white wine butter sauce

chicken salad on a croissant, caesar salad, and soup of the day. add lobster bisque $1.00.

with cole slaw and chipotle barbeque

with bacon and cheddar

with lobster succotash

with field greens, raspberry vinaigrette, and pistachios

with whipped cream and chocolate shavings

brown butter crumb topping and house-made maple ice cream

served warm with vanilla bean mascarpone sabayon

with cinnamon apples and pistachio crust

with maple creme anglais