Red Rose Cafe

235 Main St, Palisade CO 81526 theredrosecafe.com (970) 464-7673

Cuisines and Dishes at Red Rose Cafe:

Diner
American

Menu for Red Rose Cafe

Appetizers

Vietnamese Egg Rolls $10.50
House specialty served with leaf lettuce, cucumber slices, bean sprouts, fresh mint and Nuoc Mam sauce
Carpaccio $12.00
Thin sliced beef tenderloin brushed with pesto and topped with shaved Parmesan cheese and toasted pine nuts
Grilled Eggplant $8.50
With extra virgin olive oil and chopped fresh mint
Calimari $10.50
Hand breaded and deep fried. Served with spicy cocktail sauce and lemon wedges.
Black Mussels $11.00
Prince Edward Island Mussels steamed with garlic, olive oil and white wine
Rocky Mountain Oysters $9.00
A western specialty deep fried and served with spicy cocktail sauce
Bruschetta of Beef $8.00
Italian seasoned ground beef and au jus. Served over grilled thick sliced bread.
Bruschetta of Wild Mushrooms $10.00
Crimini, oyster, and Shitaki mushrooms sauteed in butter with herbs and white wine. Served over grilled bread.
Spring Rolls $8.00
Sliced pork and shrimp, lettuce, rice noodles and mint rolled in soft rice paper. Served with peanut Hoisin sauce.

Salads

Nicoise $13.00
Bed of Romaine lettuce topped with chunk light tuna, chilled boiled red potatoes, chilled steamed fresh green beans, hard boiled egg, sliced fresh tomatoes, and assorted imported olives. Drizzled with lemon vinaigrette.
Tuscan Beef $14.00
Romaine lettuce, tomato, cucumber, artichoke hearts, bell pepper, pepperdews, and olives with balsamic vinaigrette. Topped with grilled and sliced sirloin steak.
Vietnamese Chicken $12.00
Thin sliced green cabbage, carrots, red onion and mint with Nuoc Mam sauce. Topped with sliced poached chicken breast and crushed peanuts

Rice Noodle Bowls

Pork $9.50
Vietnamese Egg Roll $9.50
Chicken $8.25
Shrimp $10.25
Pork, Chicken, Shrimp, Egg Roll $12.00
any combination of two

Steaks

New York Strip $21.00
Au naturel or glazed with chefs BBQ sauce. Topped with onion rings.
Filet Mignon $25.00
Center cut beef tenderloin served over sauteed mushrooms. Topped with cognac butter,
Top Sirloin $18.00
Au naturel with mushrooms or glazed with teriyaki sauce and green onions
T-Bone $28.00
King of steaks both New York strip and filet mignon. Served with 15 year balsamic vinegar.

Specialty Steaks

Pizziola $22.00
Trimmed New York strip pounded and sauteed. Finished with sauce of garlic, black pepper, oregano, and San Manzano tomatoes
Blackjack $25.00
Twin medallions of tenderloin pressed with black pepper, sauteed with mushrooms. Finished with a Jack Daniels whiskey sauce.
Mt. Garfield $20.00
Top sirloin steak sauteed with onions, bell pepper, mushrooms. Finished with brown sauce and red wine.
Cowboy $19.00
Top sirloin charbroiled. Topped with chefs green pork chili. Served with a flour tortilla.
Chicken Fried $17.00
Top sirloin pounded and hand breaded. Sauteed and topped with cream sauce.
Steak Diane $25.00
Trimmed New York steak sauteed with shallots and mushrooms. Finished with sauce of mustard cream and cognac.

Seafood

P-Town Platter $19.00
Shrimp, scallops and catfish nuggets hand breaded with Japanese panko and deep fried. Served with coleslaw, French fries, tartar sauce and lemon wedges
Beer Batter Shrimp $18.00
Deep fried. Served with curry mayonnaise or tartar sauce. Served with potato and fresh vegetable.
Fresh Salmon Filet $19.00
Charbroiled and topped with grilled shrimp and Mediterranean sauce or sauteed with grilled shrimp and lemon dill butter. Served with potato or rice and fresh vegetable.
Vietnamese Curry $22.00
Shrimp, scallops, clams, mussels, and calamari sauteed with red and yellow curries, lemon grass and coconut milk. Served with steamed rice and fresh vegetable.
Vietnamese Delight $22.00
Shrimp, scallops, clams, mussels, calamari, and fish nuggets in a lemon grass and chili pepper broth. Served with steamed rice and fresh vegetable.
Fresh Catfish Filet $17.00
Vietnamese or Chinese style. Served with steamed rice and fresh vegetable.

Vegetarian

"Wild Mushroom" Risotto $19.00
Criminl, oyster, shitaki, and porcini mushrooms with creamy Italian rice made with vegetable broth and topped with toasted pine nuts and parmesan cheese. Served with fresh vegetables.
Eggplant Parmesan $15.00
Double layer of hand breaded, fried eggplant and mozzarella cheese. Served with fresh vegetables.
Jumbo Ravioli $17.00
With spinach and ricotta cheese stuffing. Choice of brown butter sauce or marinara sauce. Served with fresh vegetables.
Pasta Primavera $16.00
Assorted fresh vegetables sauteed and tossed with pasta.

Pastas

Mama Mia $12.00
Italian sausage, bell pepper and onions in marinara sauce. Served over pasta.
Lasagna $16.00
Homemade triple layer with seasoned ground beef, Italian sausage, mushrooms, ricotta and mozzarella cheese with marinara sauce.
Scampi Shrimp $19.00
Sauteed with garlic, butter, mushrooms, and artichoke hearts. Tossed with pasta. Finishe4 with white wine, lemon juice, and herbs.
Chicken Asiago $19.00
Sliced chicken breast, mushrooms, and artichoke hearts sauteed. Splashed with white wine and finished with an Asiago and Parmesan cheese sauce. Served over spaghetti.
Tomas $22.00
Shrimp, scallops, clams, mussels, and calamari with your choice of marinara sauce or olive oil, white wine, and lemon juice. Served over spaghetti.
Feriazo $18.00
Shrimp, scallops, mushrooms, and artichoke hearts in a lemon cream sauce. Served over spaghetti

Chicken

Marsala $19.00
Sauteed with mushrooms and finished with Marsala wine sauce.
Sicilian $18.00
Marinated with olive oil, lemon juice, herbs, and red pepper flakes. Charbroiled.
Picata $19.00
Dipped in egg, Parmesan cheese batter and sauteed. Topped with lemon caper butter.
Lemon Ginger $16.00
Hand breaded with Japanese panko crumbs sauteed and sliced. Topped with lemon ginger sauce.
Palisade $19.00
Coated with sliced almonds and sauteed golden brown. Topped with sauce of butter, peach jam, sliced Palisade peaches, and peach schnapps.
Teriaki $16.00
Marinated and charbroiled. Sliced and served over steamed rice. Topped with Terivaki sauce.

Veal

Picata $19.00
Hand breaded and sauteed. Topped with lemon caper butter.
Parmesan $19.00
Breaded and sauteed. Topped with marinara sauce and mozzarella cheese. Baked until done.
Maria $19.00
Sauteed with mushrooms and artichoke hearts. Finished with Marsala wine sauce.

Menu for Red Rose Cafe provided by Allmenus.com

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Other menus for Red Rose Cafe

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Reviews for Red Rose Cafe

Ratings and Reviews for Red Rose Cafe

Apr 28 2012

Deb W. via Yelp

Great food. Good variety on the menu. Owner likes to waltz. We really enjoyed our lunch here. Would come again and recommend you give it a try.read more
Mar 16 2012

Louise W. via Yelp

This was a very disappointing restaurant. I had read mixed reviews about it ahead of time and I have to say the people who complained were dead on! It;s...read more
Jul 17 2011

Celeste C. via Yelp

We were in Palisade for a ladies wine weekend and we liked the food at Red Rose Cafe. It was a little awkward with half the menu Italian and half...read more

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