Menu for The Fort
Peanut Butter Stuffed Jalapenos Escabeche
House-made pickled jalapeños stuffed with a mango sweetened whipped peanut butter.
Crispy lamb riblets tossed in a spicy citrus barbecue sauce.
Roast Bison Marrow Bones
Prairie butter to the early pioneers, this delicacy was Julia Childs favorite Served in the bone with crostini.
Light flaky pastry filled with meaty buffalo served with mild Dixon red chili and chipotle barbecue sauces.
Colorado Territory Beef
Gonzales Style Grilled Steak
12-ounce all natural top sirloin steak, stuffed with Hatch green chiles.
Uncle Dicks Incorrect Steak
12-ounce all natural top sirloin, topped with melted white cheddar cheese, Dixon red chile sauce, and a fried egg.
Tom Fitzpatricks NY Strip
A 12-ounce NY strip grilled
- Tom Fitzpatricks NY Strip with Gonzales Style or Incorrect $42.00
From The Prairie & Forest
William Bents Buffalo Tenderloin Filet Mignon
The most tender of all buffalo cuts.
Smoke House Buffalo Ribs
$30.00 - $48.00
Smoked buffalo ribs, slowly braised and smothered in our tangy Jack Daniels barbecue sauce.
Scout Jim Bakers Mountain Man Steak
20-ounce bone-in buffalo ribeye, for the mountain man in all of us.
Sam Arnolds Prime Rib of Buffalo
A slow-roasted 12-ounce cut of buffalo with a New Mexican chile rub.
Elk Chop St. Vrain
New Zealand chops grilled to perfection and served with wild huckleberry gravy.
The Forts Game Plate
Our most popular dish! An elk chop, buffalo filet medallion, and a grilled teriyaki quail.
From The Yard & Sea
Cuban Mojo Chicken
All natural chicken breast pan seared and topped with a mango mojo sauce, served with Cuban black beans, cilantro rice and fried plantains.
William Bents Grilled Quail
$24.00 - $28.00
Teriyaki marinated quail served with wild huckleberry demi-glace, seasonal vegetables and Fort potatoes.
Crispy Roasted Duck
Crispy roasted half duck, served with a wild huckleberry demi-glace, wild rice with toasted piñon nuts and sun-dried cranberries.
Mary Schlossers Taos Trout
Oven roasted trout, stuffed with fresh mint and wrapped in applewood smoked bacon. Served with cilantro rice, calabacitas and crawfish salsa.
Fresh Atlantic Salmon
Achiote rubbed then pan seared salmon filet served with roasted corn risotto and chayote squash.
The Forts famous signature dessert. A blend of dark chocolate & Myers Rum served in a chocolate tulip cup.
Chocolate Chile Bourbon Cake
A delectable and ancient Aztec combination of a rich, dark chocolate and red chile cake with chocolate bourbon frosting
Sams Famous Cheesecake
Sam Arnolds prized recipe. A light and creamy cheesecake with graham cracker crust. Sam said
Chefs Choice of Classic Creme Brulee
A delicate custard covered in a crispy brown sugar crust.
Veras Caramel Brownie
No chocolate in this one! A chewy caramel flavored brownie with walnuts and canola seeds served warm with vanilla ice cream.
Menu for The Fort provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.