Appetizer Selections
- Carpaccio Of Angus Beef $12.00
  
  "harry's bar", grissini, cognac mustard, capers
- Black Angus Steak Tartare $15.00
  
  yukon gold potato "brick", tomato confit, champagne dijon
- Duck Liver Pate $15.00
  
  cranberry cognac marmalade, verde farms micro greens, toast points
- Tiger Shrimp Cocktail $12.00
  
  bloody mary cocktail sauce, cabbage slaw, lemon
- Charcuterie And Cheese Board $16.00
  
  house cured meats, artisan cheese, chef's accompaniments
- Grilled Roman Artichoke Salad $10.00
  
  pimienton almonds, shaved grana, grilled lemon vinaigrette
- Charred Hearts Of Romaine $8.00
  
  tomato confit, spiced croutons, warm bacon vinaigrette
- Sweet Mix Green Salad $7.00
  
  cherry tomatoes, croutons, buttermilk ranch

Entree Selections
- Opera House Signature $30.00
  
  roasted muscovy duck, hearts of palm ragout, enoki mushroom salad, lavender honey
- Charbroiled Colorado Strip Loin $30.00
  
  yukon gold potato mousseline, grilled asparagus, bordelaise sauce
- Grilled Bone-In Ribeye $32.00
  
  basil gnocchi, baby carrots, poivre au vert sauce
- Snake River Farms Pork Loin $28.00
  
  gorgonzola bread pudding, poached apple, apricot maple jelly
- Roast Colorado Lamb Chops $35.00
  
  roasted fingerlings, wilted greens, arugula pesto
- Seared "Rare" Ahi Tuna $29.00
  
  mirin scented sushi rice, braised bok choy, scallion miso "paint"
- Atlantic Salmon $26.00
  
  summer squash "planks", mushroom fricassee, blood orange beurre monte
- Pan Seared Diver Scallops $30.00
  
  celeriac puree, brussel sprout ragout, cranberry cognac drizzle

Accompaniments
- Roasted Fingerlings $6.00
- Yukon Gold Potato Mousseline $6.00
- Grilled Asparagus $6.00
- Baby Carrots $6.00

Dessert
- Fudge Marble Cheesecake, Chocolate Cookie Crust $10.00
- Fresh Fruit Tart, Vanilla Sabayon $10.00
- Bruleed Lemon Pound Cake, Fresh Fruit $10.00
- Red Velvet Cake, Cream Cheese Icing $10.00

Menu for Rouge provided by Allmenus.com

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