smoked trout & bacon hash with spinach; chive oil

with ARTICHOKE TEMPURA, crisp arugla, whole grain mustard oil

with HERBED RICOTTA spicy red sauce

olathe corn and zephyros shell bean succotash, housemade tartar, crisp potato

with PT REYES BLUE & TOASTED HAZELNUTS palisades peach vinaigrette

with SOURDOUGH CROUTONS & REGGIANO buttermilk “caesar”

with LEMON RICOTTA RAVIOLIS roasted tomato sauce, walnut parsley pesto

with TOASTED SHALLOT MADEIRA REDUCTION creamed spinach, spuddies, crisp onion straws

with PANCETTA & CAMBAZOLA truffled parmesan fries, heirloom tomato, herbed mayo, grilled red onions

with PALISADES PEACH RELISH anson mills stone ground grits with smoked mozzarella

with SWEET SWEET ACHIOTE hominy stew, avocado tortilla salad with lime crema

family style“ for communal indulgence

with SMOKED MOZZ