Village Tavern

thin slices of sesame seared tuna with wasabi, pickled ginger, sriracha sauce, soy and sesame ginger dipping sauces

Thai chili sauce for dipping

tomatoes, jalapenos, cilantro, cheddar, Monterey Jack, cream cheese, and corn chips

ripe tomatoes, marinated with capers, black pepper, and basil, topped with pesto and freshly - grated asiago cheese and served on toasted baguette slices

chicken tenders marinated in hoisin sauce and grilled, mixed greens tossed in miso dressing, spicy Thai sauce for dipping

fresh crab meat with hone toasted garlic bread

made from scratch

one - quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes

salad greens, cabbage, daikon radishes, crisp wontons, Asian sesame ginger dressing

two pan - sauteed filet medallions with cracked black pepper and a classic cognac cream sauce

inspired by the florida keys, fresh filet of grouper sauteed with white wine, lemon and capers and served over angel hair pasta

blackened jumbo shrimp in our bayou cream sauce, served with rice and seasonal sauteed vegetables

jumbo shrimp over risotto with baby spinach, roasted red peppers and rosemary

slow-roasted and finished on our wood-fired grill, served with homemade apple chutney, garlic mashed potatoes and seasonal sauteed vegetables

marinated and coasted with cracked black peppercorns and served with our homemade mustard sauce, lettuce, tomato and sliced Bermuda onion

available with feta cheese fresh spinach, homemade tomato sauce, sliced mushrooms, Roma tomatoes, and mozzarella

jumbo lump crab meat, homemade tartar sauce, lettuce, and tomato on a sesame seed bun

fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted cheddar and mayonnaise

a classic

stolichnaya razberi, fresh lime and cranberry juices

godiva chocolate liqueur, amaretto, kahlua, baileys irish cream

vodka and apple pucker, sweet and sour

vodka, chambord, cointreau, fresh raspberry

vodka or gin, chambord an pineapple juice