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Village Tavern

(720) 887-6900

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  • 100 E Flatiron Crossing Dr, Broomfield, CO 80021
  • American
  • Village Tavern

  • (720) 887-6900
  • Dinner
  • Lunch
  • Brunch
  • Tavern Snacks and Appetizers
    • Buffalo Hot Wings

      fresh chicken drumettes coated in spicy sauce and served with crunchy celery sticks and a blue cheese dressing

    • Blackened Shrimp

      blackened jumbo shrimp in our bayou cream sauce with toasted garlic bread

    • Ahi Tuna Sashimi

      thin slices of sesame seared tuna with wasabi, pickled ginger, sriracha sauce, soy and sesame ginger dipping sauces

    • Polenta with Melting Gorgonzola

      baked parmesan polenta topped with caramelized onions, roasted mushrooms and melting gorgonzola

    • Flash - Fried Calamari

      Thai chili sauce for dipping

    • Maryland - Style Crab Cake

      jumbo lump crab meat, homemade tartar sauce, mixed greens tossed in miso dressing

    • Spinach Tortilla Dip

      tomatoes, jalapenos, cilantro, cheddar, Monterey Jack, cream cheese, and corn chips

    • Freshly-Fried Potato Chips

      a large-size order with ranch dipping sauce

    • Bruschetta

      ripe tomatoes, marinated with capers, black pepper, and basil, topped with pesto and freshly - grated asiago cheese and served on toasted baguette slices

    • Spring Rolls

      hand wrapped grilled chicken breast, Napa cabbage, carrots, mixed greens, miso dressing, three sauces for dipping

    • Thai Chicken Skewers

      chicken tenders marinated in hoisin sauce and grilled, mixed greens tossed in miso dressing, spicy Thai sauce for dipping

    • Shrimp Cocktail

      jumbo shrimp served with homemade cocktail sauce

    • Hot Crab Dip

      fresh crab meat with hone toasted garlic bread

    • Garden

      seasonal greens, croutons, Bermuda onions, grape tomatoes, cucumbers, carrots

    • Soups

      made from scratch

    • New England Clam Chowder

    • French Onion Soup

    • Soup of the Day

    • Wedge of Iceberg

      one - quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes

    • Spinach

      fresh spinach, grape tomatoes, mushrooms, crumbled bacon, sliced egg, Swiss cheese, muffin

    • Tavern House Salad

      seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, tavern vinaigrette

    • Caesar

      crisp Romaine, homemade croutons, shaved reggiano parmesan

  • Entree Salads
    dressings; basil vinaigrette, balsamic vinaigrette, whole grain mustard and honey, blue cheese, miso, sesame ginger, Thousand Island, poppyseed, ranch, fat-free ranch
    • Grilled Chicken

      chicken breast basted in teriyaki sauce, seasonal greens, onion, grape tomatoes, carrots, cucumber, sliced almonds, choice of dressing

    • Asian Tuna

      fresh center-cut ahi tuna, seasonal greens, yellow and red peppers, carrots, cucumbers, snow peas, Asian sesame ginger dressing

    • Chinese Chicken

      salad greens, cabbage, daikon radishes, crisp wontons, Asian sesame ginger dressing

    • Greek

      add shrimp, salmon or tenderloin on request add chicken on request, add chicken on request, seasonal greens, feta cheese, pepperoncini, kalamata olives, cucumbers, Bermuda onions, diced tomatoes, basil vinaigrette

    • Chicken Caesar

      substitute salmon or tenderloin on request crisp Romaine, homemade croutons, freshly-grated reggiano parmesan

    • Chicken Mexican

      crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, Monterey Jack and cheddar cheese

  • Steakhouse Steaks
    all steaks and prime rib are served with a garden salad and choice of garlic mashed potatoes, 'loaded' baked potato, rice, seasonal sauteed vegetables or the daily fresh vegetable, village tavern serves only Midwestern USDA premium choice beef, our steaks and prime rib are cut and aged to our exclusive specifications, we absolutely guarantee satisfaction, bearnaise butter available upon request, steak and prime rib may be blackened
    • Filet Mignon

    • Ribeye Steak

    • Steak Au Poivre

      two pan - sauteed filet medallions with cracked black pepper and a classic cognac cream sauce

    • Prime Rib

      slow-roasted and served with au jus, horseradish sauce upon request

    • New York Strip

    • Top Sirloin

  • Market Fresh Fish
    • Grilled Halibut

      grilled halibut topped with a chardonnay butter sauce and served with roasted potatoes and fresh green beans

    • Ten Spice Glazed Salmon

      ten spice glazed Atlantic salmon with curried couscous, broccoli, red peppers and roasted almonds

    • Grouper Hemingway

      inspired by the florida keys, fresh filet of grouper sauteed with white wine, lemon and capers and served over angel hair pasta

    • Grilled Pacific Ahi Tuna

      fresh ahi tuna drizzled with honey wasabi and a plum sauce, served with grilled asparagus and rice

    • Grilled Tilapia

      grilled tilapia topped with a chardonnay butter sauce and served with roasted potatoes and fresh green beans

  • Tavern Specialties
    • Spaghetti Squash and Zucchini

      roasted spaghetti squash and fine julienne zucchini with toasted pino nute, basil and parmesan cheese in a plum tomato sauce

    • Grilled Meatloaf

      made from a family recipe and topped with a portabella Madeira wine sauce, served with mashed potatoes and seasonal sauteed vegetables

    • Bayou Shrimp

      blackened jumbo shrimp in our bayou cream sauce, served with rice and seasonal sauteed vegetables

    • Grilled Shrimp

      grilled jumbo shrimp with roasted sweet garlic on a bed of white beans, zucchini and couscous

    • Shrimp Risotto

      jumbo shrimp over risotto with baby spinach, roasted red peppers and rosemary

    • Marinated Rainbow Trout

      fresh trout butterflies, grilled and served with seasonal sauteed vegetables and rice

    • Maple Cured Pork Chop

      slow-roasted and finished on our wood-fired grill, served with homemade apple chutney, garlic mashed potatoes and seasonal sauteed vegetables

    • Marinated Flank Steak

      served with a sweet garlic soy sauce, seasonal sauteed vegetables and your choice of potatoes or rice

    • Maryland-Style Crab Cake

      jumbo lump crab meat, served with French fries, coleslaw, and homemade tartar sauce

  • Pasta
    • Blackened Chicken Alfredo

      boneless chicken breasts blackened and tossed with fettuccine, broccoli, diced tomatoes and a homemade alfredo sauce

    • Penne with Sweet Italian Sausage

      penne pasta in a creamy plum tomato sauce with sweet Italian sausage, arugula and smoked mozzarella

    • Asparagus and Mushroom Pasta

      bowtie pasta and fresh asparagus in a roasted mushroom parmesan broth

    • Grilled Chicken and Penne

      grilled chicken breast with penne pasta with pancetta in a caramelized red onion and basil cream sauce, topped with parmesan cheese

  • Chicken
    add an appetizer salad to any entree garden, Caesar, tavern, wedge of iceberg, spinach
    • Grilled Chicken Teriyaki

      marinated boneless chicken breast topped with stir-fried onions, carrots, snow peas, red and green peppers, served with rice

    • Chicken Colorado

      wood-fire grilled breast topped with applewood smoked bacon, barbecue sauce, Monterey Jack and cheddar cheese and diced tomatoes, Served with black beans and rice

  • Burgers
    served with sesame seed or whole-wheat bun and your choice of French fries, potato salad, pasta salad or coleslaw, add applewood - smoked bacon or blue cheese crumbles
    • Old Fashioned Carolina Burger

      'all the way' with chili, slaw, dill pickle, chopped onions, ketchup, and French's yellow mustard

    • Cheeseburger

      available with applewood-smoked bacon lettuce, tomato, sliced Bermuda onion, mayonnaise and your choice of cheddar, mozzarella, Swiss or pepper Jack

    • Mustard-Pepper Burger

      marinated and coasted with cracked black peppercorns and served with our homemade mustard sauce, lettuce, tomato and sliced Bermuda onion

    • Onion-Mushroom Burger

      sauteed onions, mushrooms, mozzarella, lettuce, tomato, sliced Bermuda onion and mayonnaise

    • Turkey Burger

      turkey burger with lettuce, tomato, chopped onions, mayonnaise and French's yellow mustard

  • Wood Oven Pizzas
    we combine our made-from-scratch pizza dough with the finest and freshest ingredients and bake them in our wood-burning oven imported from Italy, feel free to watch your pizza being made
    • BBQ Chicken

      grilled chicken, barbeque sauce, applewood smoked bacon, red onions, Monterey Jack cheddar, fresh cilantro

    • Margherita

      the original Italian pizza from naples, fresh whole milk mozzarella, reggiano parmesan, plum tomatoes, and fresh basil

    • Spinach

      available with feta cheese fresh spinach, homemade tomato sauce, sliced mushrooms, Roma tomatoes, and mozzarella

    • Tavern

      homemade tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese

    • Four Cheese

      olive oil brushed crust topped with fresh whole milk mozzarella, parmesan, reggiano and asiago cheeses

  • Sandwiches
    all sandwiches are served with a choice of French fries, potato salad, pasta salad or coleslaw
    • Lobster and Crab Burger

      lobster and jumbo lump crab meat, homemade tartar sauce with shredded lettuce and tomato on a sesame seed bun

    • Oven Roasted Turkey

      roasted turkey breast, sauteed mushrooms, melted pepper Jack cheese, lettuce, tomato, homemade mustard sauce, French bread

    • Crab Cake

      jumbo lump crab meat, homemade tartar sauce, lettuce, and tomato on a sesame seed bun

    • Chicken Club

      chicken, honey-cured ham, applewood-smoked bacon, cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, whole wheat bread

    • Chicken Bacon-Cheddar Grill

      fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted cheddar and mayonnaise

    • Blackened Salmon

      tomato, Bermuda onion, creole aioli, sesame seed bun, coleslaw

    • Flank Steak

      thin sliced marinated flank steak, sauteed onions, Swiss, lettuce, tomato, mayonnaise, French bread

  • Desserts
    • Apple Cobbler

      topped with caramel sauce and French vanilla ice cream

    • St. Barths Chocolate Torte

      rich and very moist French cake, vanilla ice cream, chocolate sauce

    • Creme Brulee

      a classic

    • Double - Decker Cheesecake

      chocolate and traditional cheesecake joined by layers of chocolate cake with raspberry and chocolate sauces

    • Key Lime Pie

      straight from the florida keys! sweet and tart with homemade butter graham cracker crust

    • World's Smallest Sundae

      a miniature hot fudge sundae made to satisfy that sweet tooth without filling you up

  • Side Items
    • Garlic Mashed Potatoes

    • French Fries

    • Black Beans

    • Potato Salad

    • Pasta Salad

    • Coleslaw

    • Seasonal Sauteed Vegetables

    • Loaded Baked Potato

    • Daily Fresh Vegetable

    • Grilled Asparagus

    • Sauteed Spinach

  • White Wines - Chardonnay
    • Meridian Vineyards, Santa Barbara County 2003

    • Wynns Coonawarra Estate, Aus 2003

    • Smoking Loon, Ca 2003

    • Argyle, Willamette Valley, Oregon 2001

    • Kendall - Jackson 'Vintner's Reserve,' Ca 2002

    • Clos Du Bois, Sonoma 2003

    • Matanzas Creek, Sonoma County 2002

    • Frei Brothers Reserve, Russian River Valley 2003

  • White Wines - White Varietals
    • Beringer White Zinfandel, Ca 2003

    • Rosemount Estate, Semillon, Aus 2003

    • Jewel Viognier, Ca 2003

    • Conundrum, Ca 2003

    • Hogue Johannisberg Riesling, Washington 2003

  • White Wines - Sauvignon Blanc and Blends
    • Matua Valley, New Zealand 2004

    • Benziger Fume Blanc, Ca 2003

    • Sterling, North Coast 2003

  • White Wines - Pinot Grigio
    • Ecco Domani, Delle Venezie, Italy 2003

    • King Estate Pinot Gris, Oregon 2000

    • Follonari, Delle Venezie, Italy 2003

  • Red Wines - Cabernet Sauvignon and Blends
    • Liberty School, Ca 2002

    • Wolf Blass 'Yellow Label', South Aus 2002

    • Beaulieu Vineyards 'Signet Series', Central Coast 2001

    • Benziger, Sonoma Valley 2001

    • Rosemount 'Show Reserve', Aus 2001

    • Penfold's 'Bin 389', South Aus 2003

    • Kendall Jackson 'Grand Reserve', Ca 2002

  • Red Wines - Merlot and Pinot Noir
    • Bogle, Ca 2002

    • Dynamite, North Coast 2001

    • Chateau St, Jean, Ca 2002

    • Stonestreet, Sonoma County 2001

    • Matanzas Creek, Sonoma County 2002

    • Beringer 'Founders Estate', Napa Valley 2003

    • MacMurray Ranch, Sonoma Coast 2003

    • Domaine Carneros, Carneros, 2001

    • Cambria 'Julia's Pinot Noir', Santa Maria Valley 2003

  • Red Wines - Zinfandel - Shiraz - Syrah
    • Cellar 8, North Coast 2001

    • Rancho Zabaco, Dry Creek 2001

    • Edmeades, Mendocino County 2003

    • Kendall - Jackson Vintner's Reserve, Ca 2002

    • Rosemount Estate, Aus 2002

    • Rosemount GSM, South Aus 2001

    • Penfold's Thomas Hyland', South Aus 2002

  • Red Wines - Red Blends
    • Syrage, Ca 2001

    • Greg Norman Cabernet - Merlot, Limestone Coast 2002

    • E. Guigal Cotes Du Rhone, France 2000

    • Niebaum Coppola Rosso, Ca 2003

    • Bonny Doon 'Big House Red', Ca 2003

    • D' Arenberg 'Stump Jump'

    • Grenache, Shiraz, Mourvedre, 2002

  • Red Wines - Red Varietals
    • Davinci Chianti, Tuscany, Italy 2003

    • Gabbiano Chianti, Italy 2001

    • Michelle Chiarlo, Barbera D'Asti, Italy 2001

  • Martinis
    • Classic

      dash of dry vermouth, large Spanish olives

    • Caribbean

      bacardi light rum, peach schnapps, fresh lime juice

    • The Hemingway

      stolichnaya razberi, fresh lime and cranberry juices

    • Cosmopolitan

      vodka, cointreau, ocean spray cranberry juice, freshly squeezed lime juice

    • Tavern Chocolate

      godiva chocolate liqueur, amaretto, kahlua, baileys irish cream

    • Carolina Blued

      vodka, blue curacao, sweet and sour

    • Sour Apple

      vodka and apple pucker, sweet and sour

    • The Georgia Peach

      vodka, peach schnapps, freshly squeezed orange juice

    • Raspberry, Orange

      vodka, chambord, cointreau, fresh raspberry

    • Lemon Drop

      absolut citron vodka, cointreau, lemon juice, sugar coated glass rim

    • French

      vodka or gin, chambord an pineapple juice

    • Metropolitan

      stolichnaya razberi. cointreau, ocean spray cranberry juice, freshly squeezed lime juice

    • Green Envy

      midori melon liqueur, sweet and sour, splash of pineapple juice

  • Coffee Drinks
    • Tavern Cappuccino

      espresso with cream, cocoa, cinnamon and a delicious blend of five liqueurs, real whipped cream

    • The Nudge

      brandy, kahlua, creme de cacao, real whipped cream

    • Irish Coffee

      old bushmills irish whiskey and real whipped cream

    • Jamaican Coffee

      brandy, rum, tia maria, triple sec and real whipped cream

  • Dessert Drinks
    • Ice Cream Toasted Almond

      our French vanilla ice cream with dark creme de cacao, amaretto and vodka

    • Mudslide

      kahlua, vodka, baileys irish cream and our French vanilla ice cream

  • Espresso and Cappuccino
    available in regular and decaffeinated, flavors for all coffees almond, vanilla, hazelnut, caramel, irish cream, chocolate mint, tavern cappuccino espresso with cream, cocoa, cinnamon and topped with real whipped cream, we pour premium brands; famous grouse scotch, early times bourbon, gordon's gin, Smirnoff vodka, bacardi rum and Jose cuervo tequila
    • Espresso

    • Cappuccino Classico

      espresso and foamed milk

    • Cafe Latte

      espresso, steamed and foamed milk

  • Tavern Snacks and Appetizers
    • Ahi Tuna Sashimi

      thin slices of sesame seared tuna with wasabi, pickled ginger, sriracha sauce, soy and sesame ginger dipping sauces

    • Freshly - Fried Potato Chips

      a large - size order with ranch dipping sauce

    • Flash - Fried Calamari

      Thai chili sauce for dipping

    • Thai Chicken Skewers

      chicken tenders marinated in hoisin sauce and grilled, mixed greens tossed in miso dressing, spicy Thai sauce for dipping

    • Tavern Nachos

      freshly - fried corn chips topped with your choice of southwestern-style black beans and or spicy ground beef, Monterey Jack, cheddar, salsa, black olives, shredded lettuce, diced tomatoes, jalapenos and sour cream

    • Maryland - Style Crab Cake

      jumbo lump crab meat, homemade tartar sauce, mixed greens tossed in miso dressing

    • Hot Crab Dip

      fresh crab meat with hot toasted garlic bread

    • Spring Rolls

      hand wrapped grilled chicken breast, Napa cabbage, carrots, mixed greens tossed in miso dressing, three sauces for dipping

    • Chicken Quesadilla

      green peppers, mixed cheeses, diced onions, and tomatoes in a warm flour tortilla with spicy tavern dipping sauce

    • Spinach Tortilla Dip

      tomatoes, jalapenos, cilantro, cheddar, Monterey Jack, cream cheese and corn chips

    • Bruschetta

      ripe tomatoes, marinated with capers, black pepper, and basil, topped with pesto and freshly - grated asiago cheese and served on toasted baguette slices

    • Garden

      seasonal greens, croutons, Bermuda onions, grape tomatoes, cucumbers, carrots

    • Soups

      made from scratch

    • New England Clam Chowder

    • French Onion Soup

    • Soup of the Day

    • Wedge of Iceberg

      one - quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes

    • Spinach

      fresh spinach, grape tomatoes, mushrooms, crumbled bacon, sliced egg, Swiss cheese, muffin

    • Tavern House Salad

      seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, tavern vinaigrette

    • Caesar

      crisp Romaine, homemade croutons, shaved reggiano parmesan

  • Entree Salads
    dressings; basil vinaigrette, balsamic vinaigrette, whole grain mustard and honey, blue cheese, miso, sesame ginger, Thousand Island, poppyseed, ranch, fat-free ranch
    • Large Tavern House Salad

      seasonal greens, tomatoes, Bermuda onions, mushrooms, bacon, blue cheese, tavern vinaigrette add chicken

    • Asian Tuna

      fresh center-cut ahi tuna, seasonal greens, yellow and red peppers, carrots, cucumbers, snow peas, Asian sesame ginger dressing

    • Grilled Chicken

      chicken breast basted in teriyaki sauce, seasonal greens, onions, grape tomatoes, carrots, cucumber, sliced almonds, choice of dressing

    • Tuna Salad

      homemade from white albacore tuna, seasonal greens, grape tomatoes, carrots, cucumbers, choice of dressing

    • Wedge of Iceberg

      one-half head of iceberg lettuce, blue cheese, crispy bacon, tomatoes

    • Greek

      seasonal greens, feta cheese, pepperoncini, kalamata olives, cucumbers, Bermuda onions, diced tomatoes, basil vinaigrette add shrimp, salmon, tenderloin or chicken

    • Homemade Chicken Salad

      mandarin oranges, seasonal greens, grape tomatoes, cucumbers, carrots, pecans, choice of dressing

    • Tenderloin

      filet mignon, lettuce, salsa, black olives, tomatoes, grated cheeses, scallions, in a crisp tortilla shell, ranch dressing

    • Chinese Chicken

      salad greens, cabbages, daikon radishes, crisp wontons, Asian sesame ginger dressing

    • Chicken Mexican

      crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, Monterey Jack and cheddar

    • Chicken Caesar

      crisp Romaine, homemade croutons, freshly - grated reggiano parmesan substitute salmon or tenderloin

    • Soup and Sandwich

      your choice of half sandwich, chicken club - tuna melt - chicken salad, and bowl of soup of the day contains pecans, substitute clam chowder substitute French onion soup

    • Soup and Salad

      a bowl of our soup of the day and your choice of appetizer salad, wedge of iceberg tavern house spinach garden Caesar

  • Side Items
    • Standard

      garlic mashed potatoes - French fries rice - black beans sweet corn grits - potato salad pasta salad - coleslaw

    • Premium

      seasonal sauteed vegetables loaded baked potato daily fresh vegetable grilled asparagus sauteed spinach

  • Luncheon Entrees
    add an appetizer salad to any luncheon entree garden, Caesar, tavern, wedge of iceberg, spinach substitute garden or Caesar appetizer salad for side item
    • Marinated Rainbow Trout

      sweet soy marinated fresh trout, sauteed vegetables, rice

    • Grouper Hemingway

      fresh filet of grouper sauteed with white wine, lemon and capers and served over angel hair pasta

    • Marinated Flank Steak

      sweet garlic soy sauce, French fries and black beans

    • Maryland - Style Crab Cake

      jumbo lump crab cake, French fries, coleslaw, homemade tartar sauce

    • Grilled Meatloaf

      sauteed vegetables, homemade sweet corn grits, portabella mushroom Madeira wine sauce

    • Tenderloin Teriyaki

      filet mignon tips, stir-fried onions, carrots, snow peas, red and green peppers, rice

    • Grilled Chicken Teriyaki

      marinated boneless chicken breast, stir-fried onions, carrots, snow peas, red and green peppers, rice

    • Chicken Pesto

      wood - fried grilled boneless chicken, roasted red peppers, pesto cream sauce, rice and sauteed vegetables

    • Chicken Colorado

      wood-fired grilled breast, crumbled bacon, barbecue sauce, Monterey Jack and cheddar cheeses, scallions, tomatoes, black beans, rice

    • Filet Mignon

      French fries, or garlic mashed potatoes, and seasonal sauteed vegetables

    • Prime Rib

      French fires, or garlic mashed potatoes

    • Fresh Salmon

      chive butter sauce, sauteed vegetables, rice

    • Spaghetti Squash and Zucchini

      roasted spaghetti squash and fine julienne zucchini with toasted pine nuts, basil and parmesan cheese in a plum tomato sauce

    • Margherita

      the original Italian pizza from naples, fresh whole milk mozzarella, reggiano parmesan, plum tomatoes, and fresh basil

    • Tavern

      homemade tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese

    • BBQ Chicken

      grilled chicken, barbeque sauce, applewood smoked bacon, red onions, Monterey Jack, cheddar, fresh cilantro

  • Burgers
    served with sesame seed or whole - wheat bun and your choice of French fries, potato salad, pasta salad or coleslaw, add applewood - smoked bacon or blue cheese crumbles
    • Turkey Burger

      turkey burger with lettuce, tomato, chopped onions, mayonnaise and French's yellow mustard

    • Cheeseburger

      available with applewood - smoked bacon, lettuce, tomato, sliced Bermuda onion, mayonnaise and your choice of cheddar, mozzarella, Swiss, or pepper Jack

    • Mustard - Pepper Burger

      marinated and coated with cracked black peppercorns and served with our homemade mustard sauce, lettuce, tomato and sliced Bermuda onion

    • Onion - Mushroom Burger

      sauteed onions, mushrooms, mozzarella, lettuce, tomato, sliced Bermuda onion and mayonnaise

  • Sandwiches
    all sandwiches are served with a choice of French fries, potato salad, pasta salad or coleslaw
    • Lobster and Crab Burger

      lobster and jumbo lump crab meat, homemade tartar sauce with shredded lettuce and tomato on a sesame seed bun

    • Tuna Melt

      white albacore tuna salad, mozzarella, sauteed onions, grilled rye

    • Prime Rib

      a generous sliced on a crusty French roll with au jus, lettuce, tomato, onion, horseradish sauce on request

    • Blackened Salmon

      tomato, Bermuda onion, creole aioli, sesame seed bun, coleslaw

    • Chicken Club

      chicken, honey - cured ham, applewood - smoked bacon, cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, whole wheat bread

    • Bacon - Cheddar Grill

      fresh chicken breast, applewood - smoked bacon, lettuce, tomato, onion, melted cheddar and mayonnaise

    • Crab Cake

      jumbo lump crab meat, homemade tartar sauce, lettuce, and tomato on a sesame seed bun

    • Flank Steak

      thin sliced marinated flank steak, sauteed onions, Swiss, lettuce, tomato, mayonnaise, French bread

    • Chicken or Tuna

      our signature chicken or tuna salad, lettuce, tomato, mayonnaise, whole wheat bread contains pecans

    • Oven Roasted Turkey

      roasted turkey breast, sauteed mushrooms, melted pepper Jack cheese, lettuce, tomato, homemade mustard sauce, French bread

    • Chicken Teriyaki Grill

      lettuce, tomato, onion, homemade mustard sauce

  • World Class Desserts
    • Apple Cobbler

      topped with caramel sauce and French vanilla ice cream

    • St, Bart's Chocolate Torte

      rich and very moist French cake, vanilla ice cream, chocolate sauce

    • Creme Brulee

      a classic

    • Double - Decker Cheesecake

      chocolate and traditional cheesecake joined by layers of chocolate fudge with raspberry and chocolate sauces

    • Key Lime Pie

      straight from the florida keys! sweet and tart with homemade butter graham cracker crust

    • World's Smallest Sundae

      a miniature hot fudge sundae made to satisfy that sweet tooth without filling you up

  • Coffee Drinks
    • Tavern Cappuccino

      espresso with cream, cocoa, cinnamon and a delicious blend of five liqueurs, real whipped cream

    • The Nudge

      brandy, kahlua, creme de cacao, real whipped cream

    • Irish Coffee

      old bushmills irish whiskey and real whipped cream

    • Jamaican Coffee

      brandy, rum, tia maria, triple sec and real whipped cream

  • Dessert Drinks
    • Ice Cream Toasted Almond

      our French vanilla ice cream with dark creme de cacao, amaretto and vodka

    • Mudslide

      kahlua, vodka, baileys irish cream and our French vanilla ice cream

  • Espresso and Cappuccino
    available in regular and decaffeinated, flavors for all coffees almond, vanilla, hazelnut, caramel, irish cream, chocolate mint, tavern cappuccino espresso with cream, cocoa, cinnamon and topped with real whipped cream we pour premium brands; famous grouse scotch, early times bourbon, gordon's gin, Smirnoff vodka, bacardi rum and Jose curve tequila
    • Espresso

    • Cappuccino Classico

      espresso and foamed milk

    • Cafe Latte

      espresso, steamed and foamed milk

    • Cafe Mocha

      cappuccino with rich chocolate

  • Appetizers and Tavern Snacks
    • Spring Rolls

      roasted chicken breast, shredded Napa cabbage and carrots in a tightly - wrapped spring roll, served on a bed of mixed greens tossed in miso dressing, sweet soy, spicy mustard and sweet and sour sauces for dipping

    • Flash - Fried Calamari

      tender calamari marinated and quickly fried, served with a sweet Thai chili sauce for dipping

    • Spinach Tortilla Dip

      spinach, tomatoes, jalapenos and cilantro baked with cheddar, Monterey Jack and cream cheese, served with warm flour tortillas

    • Maryland - Style Crab Caked

      made with jumbo lump crab meat, served with homemade tartar sauce and mixed greens tossed in miso dressing

    • Hot Crab Dip

      fresh back - fin crab meat, served with hot toasted garlic bread

    • Freshly - Fried Potato Chips

      a large - size order with ranch dipping sauce

  • Combinations
    • Soup and Sandwich

      half a chicken club or chicken salad sandwich and a bowl of our soup du jour, add clam chowder, add French onion soup

    • Soup and Salad

      a bowl of our soup du jour with, add clam chowder, add French onion soup

    • Garden Salad

    • Appetizer Wedge

    • Appetizer Tavern House Salad

    • Appetizer Caesar Salad

    • Spinach Salad

  • Muffins and Bagels
    • A Basket of Six Fresh - Baked Apple Walnut Muffins with Whipped Honey Butter

    • Single Muffin

    • A Basket of Four Toasted Bagels with Cream Cheese and Sweet Butter

    • Single Bagel

  • Sides
    • Applewood - Smoked Bacon

      four strips of crisp bacon

    • Tavern Hash Browns

  • Children's Menu
    served with milk of fountain sodas, (12 and under)
    • Cheeseburger

      cheddar cheese and French fries

    • Grilled Cheese

      served with French fries

    • Chicken Tenders

      served with French fries

    • Primed Rib

      a small portion with garlic mashed potatoes or French fries

    • Pasta

      linguine tossed with our creamy parmesan cheese or tomato sauce

    • Fresh Salmon

      served with mashed potatoes or French fries

  • Benedicts
    benedicts are served with tavern hash brown potatoes, fresh fruit and a fresh - baked apple walnut muffin with whipped honey butter
    • Eggs Benedict

      two toasted English muffin halves layered with lean slices of Canadian bacon, poached eggs and topped with hollandaise sauce

    • Crab Cake Benedict

      a toasted English muffin half topped with our Maryland-style crab cake, a poached egg and hollandaise sauces

    • Steak Benedict

      one four - ounce filet served on a toasted English muffin half, topped with a poached egg and hollandaise sauce

    • Salmon Benedict

      grilled filet of fresh salmon on a toasted English muffin half and topped with a poached egg and hollandaise sauce

  • Tavern Specials
    • Huevos Rancheros

      two scrambled eggs wrapped in a warm flour tortilla and topped with melted cheddar and Monterey Jack cheeses, salsa, black olives, spring onions and sour cream, served with tavern hash browns

    • Cruz Bay Breakfast

      spicy black beans served over toasted English muffin halves with two poached eggs, grated cheddar, fresh chopped tomatoes, spring onions and sour cream, served with tavern hash browns

    • Shrimp and Grits

      gulf shrimp sauteed with diced applewood - smoked bacon and mushrooms and served over cheese grits

  • Brunch Entrees
    • Prime Rib

      slow - roasted and served with garlic mashed potatoes or hash browns and sauteed vegetables, horseradish sauce upon request, lunch out (8 oz) dinner cut (12 oz)

    • Filet Mignon

      5 oz filet mignon served with French fries or garlic mashed potatoes and sauteed vegetables

    • Grilled Meatloaf

      made from a family recipe and topped with a portabella Madeira wine sauce, served with garlic mashed potatoes and daily fresh vegetables

    • Fresh Salmon

      filet of salmon grilled and topped with chive butter sauce, served with sauteed vegetables and tavern rice

    • Marinated Rainbow Trout

      fresh trout butterflied and grilled, served with sauteed vegetables and garlic mashed potatoes

    • Maryland - Style Crab Cake

      one of our jumbo lump crab cakes, served with French fries, coleslaw and homemade tartar sauce

    • Grilled Chicken Teriyaki

      marinated boneless chicken breast topped with stir-fried onions, carrots, snow peas, red and green peppers, served with tavern rice

    • Chicken Colorado

      grilled breast topped with applewood - smoked bacon, barbecue sauce, Monterey Jack and cheddar cheeses, scallions, and diced tomatoes, served with black beans and tavern rice

  • Omelettes
    served with fresh fruit, our own tavern hash brown potatoes and a fresh - baked apple walnut muffin with whipped honey butter, upon request, all omelettes can bed prepared with egg beaters
    • Cheddar Cheese

    • Ham and Cheddar Cheese

    • Mexican

      fresh salsa, black olives, scallions and melted cheddar cheese

    • Brie and Bacon

      imported brie cheese melted with crisp applewood smoked bacon

    • Florentine

      fresh spinach sauteed with mushrooms and gruyere cheese

  • Belgian Waffles and French Toast
    • Belgian Waffle

      a thick Belgian waffle served with fresh whipped cream and warm maple syrup

    • Belgian Waffle with Fruit

      your choice of fresh strawberries or cinnamon apples heaped on top of a warm waffle with fresh whipped cream, served with warm maple syrup

    • French Toast

      four thick slices dipped in our cinnamon egg batter and grilled to a golden brown, served with tavern hash brown potatoes and warm maple syrup

    • French Toast with Fruit

      your choice of fresh strawberries or cinnamon apples, served with tavern hash brown potatoes and warm maple syrup

  • Sandwiches
    served with a choice of French fries, potato salad or pasta salad
    • Blackened Salmon Sandwich

      fresh filet of salmon blackened, with tomato, lettuce, onion and creole aioli on a sesame seed bun, served with a side of coleslaw

    • Crab Cake Sandwich

      jumbo lump crab meat, homemade tartar sauce, lettuce and tomato on a sesame seed bun

    • Chicken Club

      sliced grilled chicken breast, hearthstone honey - cured ham, applewood - smoked bacon, cheddar and Monterey Jack cheeses, lettuce, tomatoes and mayonnaise on whole wheat bread

    • Chicken Salad Sandwich

      homemade from fresh roasted chicken, celery, red peppers and chopped pecans, served on whole wheat bread with lettuce and tomato

    • Oven Roasted Turkey Sandwich

      fresh roasted turkey breast topped with sauteed mushrooms, melted pepper Jack cheese and our homemade mustard sauce on French bread

    • Cheeseburger

      mayonnaise, mustard, lettuce, tomato, sliced pickles, diced onion and your choice of cheddar, mozzarella Swiss or pepper Jack add applewood - smoked bacon

  • Soups
    made from scratch
    • New England Clam Chowder

    • French Onion Soup

      baked with provolone cheese

    • Soup of the Day

  • Appetizer Salads
    • Garden Salad

      seasonal greens topped with croutons, grape tomatoes, cucumbers and carrots

    • Tavern House Salad

      seasonal greens, diced tomatoes, Bermuda onions and mushrooms topped with bacon and crumbed blue cheese, served with our tavern vinaigrette

    • Spinach Salad

      fresh spinach, grape tomatoes, mushrooms, crumbled bacon, sliced hard - boiled egg and Swiss cheese, served with an apple walnut muffin

    • Quarter Wedge of Lettuce with Blue Cheese

      one quarter wedge of iceberg lettuce with blue cheese, crispy bacon and diced tomatoes

  • Salads
    dressings; basil vinaigrette, balsamic vinaigrette, whole grain mustard and honey, blue cheese, miso, sesame ginger, Thousand Island, poppyseed, ranch, and fat-free dressings
    • Tavern House

      seasonal greens, diced tomatoes, Bermuda onions and mushrooms topped with bacon and crumbled blue cheese, served with our tavern vinaigrette

    • Chicken Caesar Salad

      crisp Romaine, homemade croutons and freshly grated reggiano parmesan

    • Substitute Salmon

    • Asian Tuna Salad

      fresh center - cut ahi tuna wood - fire grilled on a bed of seasonal greens, yellow and red peppers, carrots, snow peas, sesame seeds and Asian sesame ginger dressing

    • Grilled Chicken Salad

      fresh boneless chicken breast basted with teriyaki sauce and grilled, served on a bed of seasonal greens with Bermuda onion, grape tomatoes, carrots, sliced almonds and an apple walnut muffin, your choice of dressing

    • Greek Salad

      seasonal greens, feta cheese, pepperoncini, kalamata olives, cucumbers, Bermuda onions and diced tomatoes, served with basil vinaigrette, add salmon or chicken breast

    • Chicken Mexican Salad

      slices of grilled chicken breast in a crisp flour tortilla shell, filled with shredded lettuce, fresh salsa, black olives, black beans and diced tomatoes, topped with grated Monterey Jack and cheddar cheeses

    • Chicken Salad

      homemade from freshly - roasted chicken breasts, celery, mandarin oranges and chopped pecans, served on a bed of seasonal greens with grape tomatoes, cucumbers, carrots and an apple walnut muffin, your choice of dressing

  • World Class Desserts
    all made fresh daily in - house
    • Apple Cobbler

      topped with caramel sauce and French vanilla ice cream

    • St. Barths Chocolate Torte

      this French cake is rich and very moist, served with vanilla ice cream and chocolate sauce

    • Double - Decker Cheesecake

      chocolate and traditional cheesecake joined by layers of chocolate cake and served with raspberry and chocolate sauces, enough for two

    • Creme Brulee

      a classic

    • Key Lime Pie

      straight from the florida keys! traditonally sweet and tart with our homemade butter graham cracker crust

    • World's Smallest Sundae'

      a miniature hot fudge sundae made to satisfy that sweet tooth without filling you up

  • Coffee Drinks
    • The Nudge

      brandy, kahlua, creme de cacao and real whipped cream

    • Jamaican Coffee

      brandy, rum, tia maria, triple sec and real whipped cream

    • Irish Coffee

      old bushmills irish whiskey and real whipped cream

  • Espresso and Cappuccino
    we grind our beans fresh for every cup, available in regular and decaffeinated
    • Espresso

    • Cappuccino Classico

      espresso and foamed milk

    • Cafe Latte

      espresso, steamed and foamed milk

    • Cafe' Mocha

      cappuccino with rich chocolate

    • Tavern Cappuccino

      espresso with cream, cocoa, cinnamon and topped with real whipped cream also with a delicious blend of five liqueurs

    • Flavors for Cappuccinos and Lattes

      vanilla, hazelnut, caramel

  • Signature Cocktails
    we use only freshly squeezed orange and grapefruit juice, we pour premium brands; famous grouse scotch, early times bourbon, gordon's gin, Smirnoff vodka, bacardi rum and Jose cuervo tequila
    • Bloody Mary

    • Screwdriver

    • Salty Dog

    • Martini

    • Manhattan

    • Peach Daiquiri

    • 'Jumbo' Margarita

    • Strawberry Daiquiri

    • Fuzzy Navel - Mimosa

Menu for Village Tavern provided by Allmenus.com

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