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feta cheese, kalamata olives, tomatoes, cucumbers and red onion on a bed of mixed greens with pita bread, add tender, sweet bay shrimp or marinated tofu $2.75
$8.00
Caesar Salad
mixed with our homemade caesar dressing (made with fresh eggs), add grilled lemon-peppered or cajun spiced chicken $1.50, add bay shrimp $2.75, add grilled salmon $2.95
$9.50
Nicoise Salad
grilled ahi tuna (served medium-rare), baby red potatoes, green beans, kalamata olives, red onions, egg, tomatoes and capers
$8.50
Cobb Salad
shredded chicken, blue cheese crumbles, bacon, tomatoes, and egg
spinach pasta stuffed with cheese served in a garlic cream sauce with prosciutto ham and green onions, wine recommendations: rich and round whites
$14.25
Veal & Spinach Raviolis
your choice of alfredo, marinara, pesto, sun-dried pesto, bolognese, or roasted red pepper sauce
$14.75
Homemade Vegetarian Lasagne
fennel, leeks, onions, mushrooms, spinach and grilled zuchinni in a garlic cream sauce layered with ricotta, mozzarella, and parmesan cheeses with our homemade marinara sauce, wine recommendations: big and bold reds
$14.50
Angel Hair
roasted garlic cloves, artichokes, sun-dried tomatoes, green onions, in a wine sauce over angel hair. added marinated tofu optional, wine recommendations: light and lively whites
$15.50
Chicken Parmesan
breaded and fried chicken breast baked with marinara and mozzarella cheese served over a bed of linguine, wine recommendations: bright and flavorful reds
$14.75
Eggplant Parmesan
breaded and fried eggplant baked with marinara and mozzarella cheese served over a bed of linguine, wine recommendations: big and bold reds
$15.00
Homemade Meat Lasagne
italian sausage, ricotta and mozzarella cheeses, baked in marinara sauce and topped with parmesan cheese, wine recommendations: big and bold reds
$24.00
Shellfish Cioppino
shrimp, scallops, clams, mussels, fresh fish, mushrooms, tomatoes, green onions in a spicy garlic tomato broth over pasta, wine recommendations: bright and flavorful reds
$12.75
Fettuccine
choice of alfredo, marinara, roasted red tomato pesto, sun-dried tomato pesto or bolognese sauce
$15.50
Chicken Fettuccine
cajun spiced chicken sauteed in a whole german mustard cream sauce with mushrooms and green onions, wine recommendations: rich and round whites
$16.25
Linguine Leonardo
sauteed chicken breast, mushrooms, spinach, sun-dried tomatoes, in a white wine sauce, wine recommendations: rich and round whites
$15.50
Ravioli Bolognese
veal and spinach raviolis in a hearty, spicy, meat sauce, served topped with basil pesto and parmesan cheese, wine recommendations: big and bold reds
$18.50
Seafood Primavera
angel hair pasta tossed with prawns, scallops, crab meat, mushrooms, tomatoes, green onions, and artichokes in a tomato cream sauce, wine recommendations: light and lively whites
$16.25
Feta Fettuccine
prawns, artichoke hearts, mushrooms, green onions, with feta cheese in a wine sauce over fettuccine, wine recommendations: light and lively whites
tender marinated steak sliced thinly and topped with a mushroom demi-glace, served with the potato of the day, wine recommendations: big and bold reds
$18.00
Chicken Picatta
sauteed chicken breast served with capers and mushrooms in a garlic lemon white wine sauce, served with rice pilaf, wine recommendations: light and lively whites
Ruby Red Trout
preparation changes nightly. server will describe the night selection, wine recommendations: light and lively whites
$23.00
New York Strip
a 12 oz. hand cut steak, topped with a brandy mushroom sauce. served with potato of the night, wine recommendations: big and bold reds
$16.25
Thai Chicken
fresh herb marinated half chicken, grilled and served atop a cold oriental pasta salad, wine recommendations: bright and flavorful reds
$19.75
Sesame Ahi
ahi tuna encrusted with sesames, cooked medium-rare served with grilled pineapple and drizzled with a balsamic reduction. served with orzo pasta, wine recommendations: rich and round whites
$19.75
Pistachio Encrusted Salmon
fresh salmon filet crusted with pistachios and topped with a tomato leek-beurre blanc sauce, served with orzo pasta, wine recommendations: rich and round whites
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