Blue River Bistro

305 North Main Street
Breckenridge, CO 80424

(970) 453-6974

Appetizers

Wine recommendations: bright and flavorful reds and light and lively whites

  • Steamed Mussels
    •  
    • $8.50
  • new zealand green lipped mussels in a white wine butter sauce
  • Popcorn Shrimp
    •  
    • $8.00
  • rock shrimp fried in our cajun batter served with cocktail sauce
  • Honey Cashew Encrusted Baked Brie
    •  
    • $9.50
  • served with crackers and fresh fruit
  • Onion Straws
    •  
    • $6.95
  • thinly sliced onions, battered and fried
  • Fried Mozzarella
    •  
    • $6.95
  • breaded mozzarella cheese, served with marinara sauce
  • Escargot
    •  
    • $8.25
  • classic - baked in our garlic butter sauce, bistro - baked in blue cheese and garlic butter
  • Crab Cakes
    •  
    • $9.25
  • served with a cilantro lime aoli
  • Fried Calamari
    •  
    • $8.00
  • our award winning recipe, served with cocktail sauce
  • Fresh Mozzarella
    •  
    • $6.75
  • fresh mozzarella, roma tomatoes and artichokes, drizzled with basil oil, and crostini bread
  • Artichoke Dip
    •  
    • $7.50
  • baked artichoke and spinach dip, served with toasted pita wedges
  • Bruschetta
    •  
    • $7.25
  • white beans, kalamata olives, tomatoes, fresh basil, and goat cheese served atop crostini bread
  • Toasted Jalapeno & Cheese Raviolis
    •  
    • $7.25
  • served with fresh tomato salsa, sour cream and avocado mousse
  • Combo Platter
    •  
    • $15.75
  • artichoke dip, crab cake, bruschetta, and toasted raviolis
Salads

  • Greek Salad
    •  
    • $8.00
  • feta cheese, kalamata olives, tomatoes, cucumbers and red onion on a bed of mixed greens with pita bread, add tender, sweet bay shrimp or marinated tofu $2.75
  • Caesar Salad
    •  
    • $8.00
  • mixed with our homemade caesar dressing (made with fresh eggs), add grilled lemon-peppered or cajun spiced chicken $1.50, add bay shrimp $2.75, add grilled salmon $2.95
  • Nicoise Salad
    •  
    • $9.50
  • grilled ahi tuna (served medium-rare), baby red potatoes, green beans, kalamata olives, red onions, egg, tomatoes and capers
  • Cobb Salad
    •  
    • $8.50
  • shredded chicken, blue cheese crumbles, bacon, tomatoes, and egg
Pasta

  • Tortellini Carbonara
    •  
    • $14.75
  • spinach pasta stuffed with cheese served in a garlic cream sauce with prosciutto ham and green onions, wine recommendations: rich and round whites
  • Fettuccine
    •  
    • $12.75
  • choice of alfredo, marinara, roasted red tomato pesto, sun-dried tomato pesto or bolognese sauce
  • Chicken Fettuccine
    •  
    • $15.50
  • cajun spiced chicken sauteed in a whole german mustard cream sauce with mushrooms and green onions, wine recommendations: rich and round whites
  • Linguine Leonardo
    •  
    • $16.25
  • sauteed chicken breast, mushrooms, spinach, sun-dried tomatoes, in a white wine sauce, wine recommendations: rich and round whites
  • Ravioli Bolognese
    •  
    • $15.50
  • veal and spinach raviolis in a hearty, spicy, meat sauce, served topped with basil pesto and parmesan cheese, wine recommendations: big and bold reds
  • Seafood Primavera
    •  
    • $18.50
  • angel hair pasta tossed with prawns, scallops, crab meat, mushrooms, tomatoes, green onions, and artichokes in a tomato cream sauce, wine recommendations: light and lively whites
  • Feta Fettuccine
    •  
    • $16.25
  • prawns, artichoke hearts, mushrooms, green onions, with feta cheese in a wine sauce over fettuccine, wine recommendations: light and lively whites
  • Homemade Vegetarian Lasagne
    •  
    • $14.75
  • fennel, leeks, onions, mushrooms, spinach and grilled zuchinni in a garlic cream sauce layered with ricotta, mozzarella, and parmesan cheeses with our homemade marinara sauce, wine recommendations: big and bold reds
  • Angel Hair
    •  
    • $14.50
  • roasted garlic cloves, artichokes, sun-dried tomatoes, green onions, in a wine sauce over angel hair. added marinated tofu optional, wine recommendations: light and lively whites
  • Chicken Parmesan
    •  
    • $15.50
  • breaded and fried chicken breast baked with marinara and mozzarella cheese served over a bed of linguine, wine recommendations: bright and flavorful reds
  • Eggplant Parmesan
    •  
    • $14.75
  • breaded and fried eggplant baked with marinara and mozzarella cheese served over a bed of linguine, wine recommendations: big and bold reds
  • Homemade Meat Lasagne
    •  
    • $15.00
  • italian sausage, ricotta and mozzarella cheeses, baked in marinara sauce and topped with parmesan cheese, wine recommendations: big and bold reds
  • Shellfish Cioppino
    •  
    • $24.00
  • shrimp, scallops, clams, mussels, fresh fish, mushrooms, tomatoes, green onions in a spicy garlic tomato broth over pasta, wine recommendations: bright and flavorful reds
  • Veal & Spinach Raviolis
    •  
    • $14.25
  • your choice of alfredo, marinara, pesto, sun-dried pesto, bolognese, or roasted red pepper sauce
Entrees

  • Ruby Red Trout
    •  
  • preparation changes nightly. server will describe the night selection, wine recommendations: light and lively whites
  • New York Strip
    •  
    • $23.00
  • a 12 oz. hand cut steak, topped with a brandy mushroom sauce. served with potato of the night, wine recommendations: big and bold reds
  • Thai Chicken
    •  
    • $16.25
  • fresh herb marinated half chicken, grilled and served atop a cold oriental pasta salad, wine recommendations: bright and flavorful reds
  • Sesame Ahi
    •  
    • $19.75
  • ahi tuna encrusted with sesames, cooked medium-rare served with grilled pineapple and drizzled with a balsamic reduction. served with orzo pasta, wine recommendations: rich and round whites
  • Pistachio Encrusted Salmon
    •  
    • $19.75
  • fresh salmon filet crusted with pistachios and topped with a tomato leek-beurre blanc sauce, served with orzo pasta, wine recommendations: rich and round whites
  • London Broil
    •  
    • $19.00
  • tender marinated steak sliced thinly and topped with a mushroom demi-glace, served with the potato of the day, wine recommendations: big and bold reds
  • Chicken Picatta
    •  
    • $18.00
  • sauteed chicken breast served with capers and mushrooms in a garlic lemon white wine sauce, served with rice pilaf, wine recommendations: light and lively whites

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