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$8.00
Puree of Butternut Squash Soup
Foie Gras Butter and Roasted Apple with Toasted Pumpkin Seeds and Pumpkin Seed Oil
$8.00
Duck Confit and Bacon Minestrone
White Beans and Pearl Pasta with Fresh Basil
$8.00
Organic Mixed Baby Lettuce
White Beans and Pearl Pasta with Fresh Basil
$8.00
Vine Ripe Tomato Tower
Shaved Fennel and Basil Pesto with Toasted Pine Nut Coulis, Goat Cheese and Roasted Garlic
$8.00
The Cellar “Caesar”
Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Herbed Crouton
$8.00
Smoked Salmon Napoleon
Green Tea and Vanilla Smoked Salmon with Crispy Wonton, Avocado and Orange Vinaigrette
$14.00
Coriander Crusted Hawaiian Swordfish
Saffron Pearl Pasta with Paprika Spiced Rock Shrimp and Kalamata Olive Vinaigrette
$14.00
Crispy Seared Muscovy Duck Breast
White Beans and Duck Confit with Smoked Bacon, Asparagus Tips and Sage Brown Butter
$14.00
Cumin Scented Venison Short Loin
Toasted Pecan and White Fig Quinoa, with Roasted Apple and Calvados Cream
$13.00
Grilled Top Sirloin “Baseball” Steak
Roasted Mushrooms and Pearl Onions with Crispy Pancetta and Red Wine Reduction
$15.00
Braised Kobe Beef Short Rib
Potato Puree and Portabella Mushroom with Arugula and Horseradish Red Wine
$8.00
Mixed Olives and Marcona Almonds
Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds
$8.00
Grilled Ciabatta with Basil Pesto and Thin Sliced Chorizo
Morbier Cheese and Marinated Tomatoes with Fresh Basil and Balsamic Vinegar
$8.00
Serrano Ham and Marinated Artichoke Salad
Roasted Garlic Hummus and Sherry Vinaigrette with Salted Capers and Garlic Mayonnaise
$8.00
Specialty Cheese Plate
Chef’s Selection of Fine Cheeses
$13.00
Garlic Marinated Gulf Shrimp and Spanish Chorizo
Toasted Almond Romesco and Crème Fraîche
$15.00
Pan Seared Sea Scallops
Cauliflower and Apple Puree, Hedgehog Mushrooms with Sautéed Pea Shoots
