The Cellar

200 S Ridge Rd
Breckenridge, CO 80424

(970) 453-4777

CHEFS TASTING MENU - Main Course

  • Cumin Scented Venison Short Loin
    •  
  • with Toasted Pecan and White Fig Quinoa, Roasted Apple and Calvados Cream
  • Pan Seared Sea Scallops
    •  
  • with Arctic Char Caviar, Roasted Fennel, Golden Raisins and Pear-Riesling Aioli
CHEFS TASTING MENU - Dessert

  • Espresso Panna Cotta
    •  
  • with Amaretto Whipped Cream and Almond Biscotti
DESSERT MENU

  • White Chocolate and Peach Bread Pudding
    •  
    • $7.00
  • with Lemon Cookie and Peach Crème Anglaise
  • Three Crème Brûlées
    •  
    • $9.00
  • A Selection of Gelatos or Sorbets
    •  
    • $7.00
  • Maple and Mascarpone Cheesecake
    •  
    • $7.00
  • with Walnut Shortbread
  • Chocolate and Hazelnut Brownie
    •  
    • $7.00
  • with Dark Chocolate Mousse and Chocolate Gelato
  • Mango and Pineapple Fruit Chutney
    •  
    • $7.00
  • with Coconut Gelato and Orange Apricot Glaze
  • "Breakfast After Dinner" Pain Au Chocolate and Espresso
    •  
    • $8.00
  • per person
  • Dessert for the Table "Chef's Choice"
    •  
    • $5.00
  • Minimum of 2 People
  • Liquid Dessert
    •  
    • $10.00
  • Our Signature Dessert Martini Created With Vodka, Cordials, and Espresso
  • A Selection Of Fine Imported And Domestic Cheeses
    •  
    • $8.00

  • Puree of Butternut Squash Soup
    •  
    • $8.00
  • Foie Gras Butter and Roasted Apple with Toasted Pumpkin Seeds and Pumpkin Seed Oil
  • Duck Confit and Bacon Minestrone
    •  
    • $8.00
  • White Beans and Pearl Pasta with Fresh Basil
  • Organic Mixed Baby Lettuce
    •  
    • $8.00
  • White Beans and Pearl Pasta with Fresh Basil
  • Vine Ripe Tomato Tower
    •  
    • $8.00
  • Shaved Fennel and Basil Pesto with Toasted Pine Nut Coulis, Goat Cheese and Roasted Garlic
  • The Cellar "Caesar"
    •  
    • $8.00
  • Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Herbed Crouton
  • Smoked Salmon Napoleon
    •  
    • $8.00
  • Green Tea and Vanilla Smoked Salmon with Crispy Wonton, Avocado and Orange Vinaigrette
  • Mixed Olives and Marcona Almonds
    •  
    • $8.00
  • Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds
  • Grilled Ciabatta with Basil Pesto and Thin Sliced Chorizo
    •  
    • $8.00
  • Morbier Cheese and Marinated Tomatoes with Fresh Basil and Balsamic Vinegar
  • Serrano Ham and Marinated Artichoke Salad
    •  
    • $8.00
  • Roasted Garlic Hummus and Sherry Vinaigrette with Salted Capers and Garlic Mayonnaise
  • Specialty Cheese Plate
    •  
    • $8.00
  • Chef's Selection of Fine Cheeses
  • Garlic Marinated Gulf Shrimp and Spanish Chorizo
    •  
    • $13.00
  • Toasted Almond Romesco and Crème Fraîche
  • Pan Seared Sea Scallops
    •  
    • $15.00
  • Cauliflower and Apple Puree, Hedgehog Mushrooms with Sautéed Pea Shoots
  • Coriander Crusted Hawaiian Swordfish
    •  
    • $14.00
  • Saffron Pearl Pasta with Paprika Spiced Rock Shrimp and Kalamata Olive Vinaigrette
  • Crispy Seared Muscovy Duck Breast
    •  
    • $14.00
  • White Beans and Duck Confit with Smoked Bacon, Asparagus Tips and Sage Brown Butter
  • Cumin Scented Venison Short Loin
    •  
    • $14.00
  • Toasted Pecan and White Fig Quinoa, with Roasted Apple and Calvados Cream
  • Grilled Top Sirloin "Baseball" Steak
    •  
    • $13.00
  • Roasted Mushrooms and Pearl Onions with Crispy Pancetta and Red Wine Reduction
  • Braised Kobe Beef Short Rib
    •  
    • $15.00
  • Potato Puree and Portabella Mushroom with Arugula and Horseradish Red Wine
CHEFS TASTING MENU - First Course

  • Smoked Salmon Napoleon
    •  
  • with Crispy Wonton, Avocado Salad, Coriander and Orange Vinaigrette
CHEFS TASTING MENU - Second Course

  • Pureé of Celery Root Soup
    •  
  • with Apple, Diced Celery and Truffle Whipped Cream

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