The Cellar

CHEFS TASTING MENU - Main Course

• Cumin Scented Venison Short Loin

  with Toasted Pecan and White Fig Quinoa, Roasted Apple and Calvados Cream

• Pan Seared Sea Scallops

  with Arctic Char Caviar, Roasted Fennel, Golden Raisins and Pear-Riesling Aioli

CHEFS TASTING MENU - Dessert

• Espresso Panna Cotta

  with Amaretto Whipped Cream and Almond Biscotti

DESSERT MENU

• White Chocolate and Peach Bread Pudding $7.00

  with Lemon Cookie and Peach Crème Anglaise

• Three Crème Brûlées $9.00

• A Selection of Gelatos or Sorbets $7.00

• Maple and Mascarpone Cheesecake $7.00

  with Walnut Shortbread

• Chocolate and Hazelnut Brownie $7.00

  with Dark Chocolate Mousse and Chocolate Gelato

• Mango and Pineapple Fruit Chutney $7.00

  with Coconut Gelato and Orange Apricot Glaze

• "Breakfast After Dinner" Pain Au Chocolate and Espresso $8.00

• Dessert for the Table "Chef's Choice" $5.00

  Minimum of 2 People

• Liquid Dessert $10.00

  Our Signature Dessert Martini Created With Vodka, Cordials, and Espresso

• A Selection Of Fine Imported And Domestic Cheeses $8.00

• Puree of Butternut Squash Soup $8.00

  Foie Gras Butter and Roasted Apple with Toasted Pumpkin Seeds and Pumpkin Seed Oil

• Duck Confit and Bacon Minestrone $8.00

  White Beans and Pearl Pasta with Fresh Basil

• Organic Mixed Baby Lettuce $8.00

  White Beans and Pearl Pasta with Fresh Basil

• Vine Ripe Tomato Tower $8.00

  Shaved Fennel and Basil Pesto with Toasted Pine Nut Coulis, Goat Cheese and Roasted Garlic

• The Cellar "Caesar" $8.00

  Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Herbed Crouton

• Smoked Salmon Napoleon $8.00

  Green Tea and Vanilla Smoked Salmon with Crispy Wonton, Avocado and Orange Vinaigrette

• Mixed Olives and Marcona Almonds $8.00

  Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds

• Grilled Ciabatta with Basil Pesto and Thin Sliced Chorizo $8.00

  Morbier Cheese and Marinated Tomatoes with Fresh Basil and Balsamic Vinegar

• Serrano Ham and Marinated Artichoke Salad $8.00

  Roasted Garlic Hummus and Sherry Vinaigrette with Salted Capers and Garlic Mayonnaise

• Specialty Cheese Plate $8.00

  Chef's Selection of Fine Cheeses

• Garlic Marinated Gulf Shrimp and Spanish Chorizo $13.00

  Toasted Almond Romesco and Crème Fraîche

• Pan Seared Sea Scallops $15.00

  Cauliflower and Apple Puree, Hedgehog Mushrooms with Sautéed Pea Shoots

• Coriander Crusted Hawaiian Swordfish $14.00

  Saffron Pearl Pasta with Paprika Spiced Rock Shrimp and Kalamata Olive Vinaigrette

• Crispy Seared Muscovy Duck Breast $14.00

  White Beans and Duck Confit with Smoked Bacon, Asparagus Tips and Sage Brown Butter

• Cumin Scented Venison Short Loin $14.00

  Toasted Pecan and White Fig Quinoa, with Roasted Apple and Calvados Cream

• Grilled Top Sirloin "Baseball" Steak $13.00

  Roasted Mushrooms and Pearl Onions with Crispy Pancetta and Red Wine Reduction

• Braised Kobe Beef Short Rib $15.00

  Potato Puree and Portabella Mushroom with Arugula and Horseradish Red Wine

CHEFS TASTING MENU - First Course

• Smoked Salmon Napoleon

  with Crispy Wonton, Avocado Salad, Coriander and Orange Vinaigrette

CHEFS TASTING MENU - Second Course

• Pureé of Celery Root Soup

  with Apple, Diced Celery and Truffle Whipped Cream