ground pork with shredded cabbage, carrots, onion and celery, wrapped then fried to a crisp golden brown.

tofu and bean thread with shredded cabbage, carrots, onion and celery, wrapped then fried to a crisp golden brown.

philadelphia cream cheese and spinach with scallions wrapped, then lightly fried and served with duck sauce and hot mustard.

philadelphia cream cheese, snow crab meat, imitation crab meat, scallions and onion wrapped then lightly fried and served with duck sauce and hot mustard.

ground pork with napa cabbage, ginger, carrots, celery and scallions, seasoned with soy sauce and sesame oil. your choice of steamed or pan fried.

ground chicken with napa cabbage, ginger, carrots, celery and scallions, seasoned with soy sauce and sesame oil. your choice of steamed or pan fried.

tofu, bean thread, shiitake mushrooms with napa cabbage, ginger, carrots, celery and scallions, seasoned with soy sauce and sesame oil. your choice of steamed or pan fried.

grilled stick tender beef marinated with galic, soy sauce, sugar.

pork ribs marinated in chinese barbecue sauce until tender and juicy then roasted in oven for a caramelized flavor.

plump giant shrimp, delicately hand pressed and lightly breaded and fried to a golden brown.

sweet rice flour dough stuffed with red bean paste, covered with sesame seeds and fried for a crisp outer layer.

appetizer sampler includes one of each item: vegetable egg roll, spinach cheese wonton, crab cheese wonton, fried prawns, curry potato samosa, and bar-b-q rib.