Sunflower

1701 Pearl St
Boulder, CO 80302

(303) 440-0220

Appetizers

  • Tonights Soup
    •  
    • $5.95
  • Thai Steamed Mussels
    •  
    • $10.95
  • fresh prince edward island mussels steamed in a rich chili-ginger and coconut broth with cilantro and topped with crisp bifun noodles
  • Shrimp & Vegetable Tempura
    •  
    • $8.95
  • jumbo shrimp (or marinated tofu) and fresh organic vegetables delicately tempura fried and served with our lemongrass - chili dipping sauce
  • Mediterranean Tapas for Two
    •  
    • $12.95
  • our organic hummus, curried lentil-walnut pate, marinated sheep feta cheese, cured kalamata olives, roasted peppers with artichokes and grilled garlic pita bread
  • Crispy Calamari
    •  
    • $9.95
  • herb breaded, point judith, rhode island calamari, lightly fried and served with a fresh herb aioli
  • Portobello Napoleon
    •  
    • $9.95
  • roasted portobello mushroom with grilled organic vegetables, local haystack mt. goat cheese and crisp potatoes, served with balsamic syrup and fresh basil
  • Artisan Cheese Plate
    •  
    • $12.95
  • a changing variety of handcrafted domestic and imported cheeses served with organic fruit and crostini with onion - balsamic marmalade
  • Seared Fresh Crab Cakes
    •  
    • $10.95
  • loaded with fresh crab meat and gulf shrimp and served with tomato-caper relish and sherry vinaigrette
Salads

any of these may be accompanied by your choice of the following: ~ grilled free range chicken, grilled fresh king salmon, grilled jumbo shrimp or fried calamari 4.00 ~ grilled marinated tofu or tempeh 3.00 ~ grilled portobello mushroom 4.00

  • as an entree
  • Arugula and Roasted Beet Salad
    •  
    • $17.95
    • $9.50
  • organic baby arugula and roasted beets tossed with a miso champagne vinaigrette topped with hazelnut roasted local haystack mt. goat cheese
  • Sunflower Salad
    •  
    • $15.95
    • $8.50
  • organic field greens topped with carrots, beets and roma tomatoes. served with your choice of house made dressings
  • Pepper Seared Ahi Tuna
    •  
    • $18.95
    • $9.95
  • fresh sushi grade ahi lightly seared with a pepper and fennel crust and served over organic greens with a sesame citrus vinaigrette, wasabi aioli and crisp wontons
  • Caesar Salad
    •  
    • $16.95
    • $8.95
  • organic romaine lettuce hearts served with our organic house caesar dressing and herbed croutons
  • Ocean Garden Salad
    •  
    • $8.95
  • marinated sea vegetables and organic field greens with a ginger-miso vinaigrette topped with daikon radish sprouts and toasted nori
Side Dishes

  • Organic brown rice
    •  
    • $4.50
  • Organic steamed vegetables
    •  
    • $4.50
  • Organic French fried potatoes
    •  
    • $4.50
  • Grilled garlic foccacia bread
    •  
    • $4.50
  • Organic seasoned basmati rice
    •  
    • $4.50
  • Organic onion rings
    •  
    • $4.50
  • Grilled organic vegetables
    •  
    • $4.50
  • Mashed organic celeriac mashed potatoes
    •  
    • $4.50
  • Sauteed organic vegetables
    •  
    • $4.50
Hot Beverages

made with organic coffee or tea and your choice of organic cow's, soy or rice milk

  • Organic Coffee
    •  
    • $2.00
  • Chai
    •  
    • $3.50
  • Espresso
    •  
    • $2.50
  • Mochaccino
    •  
    • $3.75
  • Mocha Latte
    •  
    • $3.75
  • Hot Teas
    •  
    • $2.00
  • Yerba Mate
    •  
    • $2.50
  • Cappuccino
    •  
    • $3.50
  • Latte
    •  
    • $3.50
  • Americano
    •  
    • $2.50
  • White or Dark Chocolate Chai
    •  
    • $3.75
  • Chocolate Love
    •  
    • $4.25
  • dark chocolate chai with a shot of espresso. available hot or frozen
Iced Beverages

  • Blue Sky Natural Soda
    •  
    • $2.50
  • cola, lemon-lime, or raspberry
  • Virgil's Natural Rootbeer
    •  
    • $2.95
  • 15oz bottle
  • San Pelligrino Sparkling Water
    •  
    • $2.95
  • Bottle
  • Martinelli's Sparkling Cider
    •  
    • $5.50
  • Organic Iced Coffee
    •  
    • $2.50
  • Iced Herbal or Black Tea
    •  
    • $2.25
  • House made Lemonade
    •  
    • $2.25
  • Kava Cocktail
    •  
    • $4.50
  • our house made, relaxing, nonalcoholic tropical beverage
  • Floats
    •  
    • $4.95
  • rootbeer or cola with vanilla ice cream, vanilla or chocolate soy delicious
  • Large
  • Small
  • Organic Apple Juice
    •  
    • $4.50
    • $2.25
  • Fresh Squeezed Orange Juice
    •  
    • $5.00
    • $2.50
Frozen Beverages

  • Frozen Latte
    •  
    • $4.00
  • regular or decaf
  • Frozen Mocha Latte
    •  
    • $4.25
  • white or dark chocolate
  • Frozen Chai
    •  
    • $4.00
  • regular or decaf
  • Frozen Limeade
    •  
    • $3.95
  • natural lemon and lime juices blended with ice and agave
  • Frozen Raspberry Lemonade
    •  
    • $4.50
  • natural lemon juice and frozen raspberries blended with ice and agave
Desserts

all of our desserts are prepared fresh daily with all natural, unrefined sweeteners and organically grown flours, fruits, nuts, chocolate, dairy products and free range eggs. delicious and healthy! pair with any dessert wine for an additional $7.

  • Chocolate Nirvana
    •  
    • $7.50
  • a rich flourless chocolate cake filled with white chocolate mousse and topped with chocolate ganache. served with chocolate and raspberry sauces and whipped cream. pair with les clos de paulilles banyuls, grenache, france.
  • Chocolate Peanut Butter Tart
    •  
    • $7.50
  • creamy chocolate ganache and peanut butter mousse layered in a oat crumb crust served warm with chocolate sauce and toasted peanuts. pair with les clos de paulilles banyuls, grenache, france.
  • Chocolate Raspberry Mousse Cake
    •  
    • $7.50
  • two layers of rich, moist dark chocolate cake filled with a creamy chocolate mousse & raspberries. topped with chocolate & raspberry sauces. pair with bonny doon framboise, santa cruz, ca.
  • Chai Panna Cotta
    •  
    • $7.50
  • a traditional italian custard infused with third st. chai and served with organic chocolate sauce and a dark chocolate cigar pair with taylor fladgate 10 year tawny, portugal.
  • Artisan Cheese Plate
    •  
    • $12.95
  • a changing variety of handcrafted domestic and imported cheeses served with organic fruit and crostini with onion-balsamic marmalade pair with taylor fladgate 10 year tawny port.
  • Apple-Almond Bread Pudding
    •  
    • $7.50
  • challah, organic apples and almonds baked in a sweet egg custard and served warm with a jack daniels caramel pair royal takaji, takaji aszu, hungary..
  • Ginger Pear Tart
    •  
    • $7.50
  • fresh ginger infused custard topped with poached organic pears in a candied ginger-granola crust. served with a spiced vanillapear syrup. pair with bonterra muscat, mendocino, ca -organic
  • Apple Walnut Strudel
    •  
    • $7.50
  • a flaky phyllo crust baked with spiced organic apples, walnuts and cranberries and served warm with our house made organic vanilla ice cream or "rice cream". pair with kent rasmussen late harvest gewurtzraminer, napa, ca.
  • Sunflower Sundae
    •  
    • $7.00
  • a changing selection of our housemade, organic ice creams, sorbets , or "rice cream" served with chocolate sauce, fresh berries and cookies. top with bonny doon framboise or the banyuls for a real treat.
  • Add Godiva Liquer for
  • Very Berry Chocolate Smoothie
    •  
    • $2.50
    • $6.00
  • a dairy-free blend of sweet organic cherries or strawberries, chocolate sauce, chocolate soy delicious and soy milk.
House Specialties

  • Shiso Grilled Ahi Tuna
    •  
    • $24.95
  • a fresh sushi grade ahi tuna steak grilled with a shiso crust and served with shrimp and organic vegetable fried rice, crisp bifun noodles and thai green curry
  • NY Strip Steak Frites
    •  
    • $28.95
  • a grilled all natural, prime steak (completely free of growth hormones and antibiotics) served with crispy organic fries, seared organic greensand maitre d'hotel butter
  • Herb Broiled Seitan
    •  
    • $18.95
  • house made seitan (a traditional asian protein made from wheat gluten resembling meat) broiled with olive oil, roasted garlic and savory herbs served with a celery root whipped potatoes, grilled organic vegetables and a sun dried tomato-balsamic glaze
  • Black Tea Dusted Elk Tenderloin
    •  
    • $26.95
  • grilled and served with maplespice grilled organic autumn squash, braised red cabbage and a toasted coriander sauce
  • Fresh Seafood Risotto
    •  
    • $26.95
  • saffron simmered arborio rice with a maine lobster tail, prince edward island mussels, jumbo gulf shrimp, fresh fish and calamari with organic sweet peas and red bell peppers
  • Herb Roast Chicken
    •  
    • $19.95
  • a rocky free range chicken breast roasted with fresh herbs and served with an organic root vegetable timbale, grilled asparagus, chicken jus and crispy celery root chips
  • Grilled Mahi Mahi
    •  
    • $24.00
  • an achiote marinated and grilled fresh filet served with coconut sticky rice, seared pineapple-jicama salsa and crisp plantain chips
  • Tempeh Scaloppini
    •  
    • $18.95
  • specially seasoned tempeh cutlets sauteed with onions, mushrooms, fresh herbs, white wine, lemon and garlic. served with mashed yukon gold potatoes and freshly steamed organic vegetables
  • Buffalo Steak
    •  
    • $25.95
  • free range, top sirloin steak served with celeriac mashed organic potatoes, grilled asparagus and gorgonzola butter
Lighter Fare

  • Organic Butternut Squash & Shitake Mushroom Tortelloni
    •  
    • $17.95
  • with sauteed roma tomatoes, organic baby spinach, and asparagus in a savory onion-sage "cream" topped with shaved pecorino romano cheese
  • Bamboo Steamer Grilled tofu or Tempeh
    •  
    • $16.95
  • a variety of fresh, organic vegetables and organic somen noodles or brown rice steamed in a bamboo basket and served with our thai coconut - peanut dip sauce.
  • Bamboo Steamer Grilled Rocky Chicken, King Salmon or Jumbo Shrimp
    •  
    • $17.95
  • a variety of fresh, organic vegetables and organic somen noodles or brown rice steamed in a bamboo basket and served with our thai coconut-peanut dip sauce.
  • Bamboo Steamer Grilled Portobello Mushroom
    •  
    • $17.95
  • a variety of fresh, organic vegetables and organic somen noodles or brown rice steamed in a bamboo basket and served with our thai coconut-peanut dip sauce.
  • Masuman Curry With Curry Grilled Tofu or Tempeh
    •  
    • $18.95
  • a rich, creamy indian curry with a variety of fresh organic vegetables, seasoned basmati rice, tamarind chutney and grilled pita bread.
  • Masuman Curry With Curry Grilled Rocky Chicken, King Salmon or Jumbo Shrimp
    •  
    • $19.95
  • a rich, creamy indian curry with a variety of fresh organic vegetables, seasaoned basmati rice, tamarind chutney and grilled pita bread.
  • Szechuan Vegetable Stir Fry Marinated Tofu or Tempeh
    •  
    • $17.95
  • a variety of organic asian vegetables sauteed in our house szechuan pepper sauce served over organic brown rice and topped with toasted cashews and scallions (prepared mild, medium, or hot)
  • Szechuan Vegetable Stir Fry Rocky chicken, fresh King salmon or jumbo shrimp
    •  
    • $18.95
  • a variety of organic asian vegetables sauteed in our house szechuan pepper sauce served over organic brown rice and topped with toasted cashews and scallions (prepared mild, medium, or hot)
  • Szechuan Vegetable Stir Fry Buffalo Sirloin Steak
    •  
    • $19.95
  • a variety of organic asian vegetables sauteed in our house szechuan pepper sauce served over organic brown rice and topped with toasted cashews and scallions (prepared mild, medium, or hot)

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