Chicken "Cassoulet" with flageolet beans, tomatoes, and fine herbs
$17.00
Crab Stuffed Salmon "Ying-Yang", oven roasted edamame succotash, and sweet potato "tots" in a lemon butter sauce
$18.00
Beef Tenderloin: crawfish, forest mushroom bouche, and tasso ham, in a merchand du vin sauce
$23.00
Ruby Red Trout and Bay Scallops: sauce meuniere, wild rice pilaf, and haricot vert
$19.00
Blackened Catfish: Creole sauce, fried green tomatoes, and dirty rice
$15.00
Sides
18% gatuity added to parties of 8 or more
Fried green tomatoes
$5.00
Sweet potato fries
$3.50
French fries
$3.00
Onion rings
$4.00
Spinach Egg Rolls (2)
$5.00
Sweet potato "tots"
$4.00
Asian slaw
$4.00
Wild rice pilaf
$3.00
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