RedFish New Orleans Brewhouse

2027 13th St
Boulder, CO 80302

(303) 440-5858

Appetizers

  • Vidalia Onion Rings with zesty peach ketchup
    •  
    • $7.00
  • Southern Chicken Wings with Redfish hot sauce and blue cheese
    •  
    • $8.00
  • Scallop Lollipop with Thai chimichurri
    •  
    • $11.00
  • Island Hummus with plantain chips
    •  
    • $7.00
  • Pan Fried Crab Cakes with mirliton slaw and key lime hollandaise
    •  
    • $10.00
  • Steamed Mussels simmered in chardonnay, tarragon butter, and citrus
    •  
    • $9.00
  • Curry Shrimp Egg Roll with pineapple-ginger preserves
    •  
    • $8.00
  • Nachos with queso fresco, cilantro salsa, and black beans
    •  
    • $9.00
  • With grilled chicken
    •  
    • $11.00
  • Oysters on the Half Shell
    •  
  • selections vary market
Soups & Bowls

  • bowl
  • cup
  • Corn and Crab Chowder with cornbread croutons
    •  
    • $5.25
    • $3.05
  • Space Stout and Onion Soup, Gruyere crostini
    •  
    • $6.00
    • $4.00
  • Crawfish Gumbo with andouille sausage
    •  
    • $6.00
    • $5.00
Salads

house-made dressings point reyes blue cheese, balsamic vinaigrette, each & apricot vinaigrette, or creole honey mustard

  • Pecan Crusted Chevre with Fried Green Tomatoes and mixed greens
    •  
    • $12.00
  • Caesar with freshly grated parmigianoreggiano and white anchovy
    •  
    • $10.00
  • Iceberg Wedge: poached shrimp, hard boiled egg, and heirloom tomatoes
    •  
    • $11.00
  • Asian Ahi Tuna Salad "Nicoise" with sugar snap peas, hoi sin glazed baby new potatoes, and kim chee egg roll, toasted sesame dressing
    •  
    • $14.00
  • Strawberry, Point Reyes blue cheese, candied pecans, and mixed greens
    •  
    • $11.00
  • House Salad with mixed greens and seasonal vegetables
    •  
    • $4.00
Sandwiches

  • Add Swiss or Cheddar
  • Redfish Burger: 10oz. Angus burger on a poppy seed
    •  
    • $10.00
    • $9.00
  • Blackened with blue cheese
    •  
    • $10.05
  • add shrimp and scallops add'l
  • Sweet Potato Risotto with Portobellos and tomato fennel broth
    •  
    • $6.00
    • $14.00
  • Seafood Jambalaya: shrimp, scallops, andouille sausage, blackened fish, and dirty rice
    •  
    • $18.00
  • Catfish Po’ Boy lettuce, tomato, onion, pickles and Creole remoulade
    •  
    • $10.00
  • Pulled Pork with house-made BBQ sauce pickles and Creole remoulade
    •  
    • $9.50
  • Pecan Chicken Salad with tarragon and grapes on honey whole wheat
    •  
    • $9.50
  • Griddled Three Cheese and Green Tomato Monte Cristo style with Chevre, Vermont cheddar, and Swiss
    •  
    • $9.00
  • Open Faced Lobster Salad with corn bread, tarragon mayonnaise, baby greens, and fresh lemon
    •  
    • $12.00
  • Teriyaki Chicken with Asian slaw and wasabi mayonnaise
    •  
    • $9.50
Entrees

  • Pepper Crusted Ahi Tuna: tomato, white bean and fennel ragout, asparagus, fresh herb hollandaise, and lemon essence
    •  
    • $21.00
  • Grilled Flank Steak: sweet soy glaze, ginger whipped sweet potatoes, spinach egg roll, shitake demi-glace, and scallion drizzle
    •  
    • $17.00
  • Pan Seared Sea Bass: artichoke and wild mushroom mélange, truffle whipped potatoes, tomato concasse, and mussel fume
    •  
    • $19.00
  • Chicken "Cassoulet" with flageolet beans, tomatoes, and fine herbs
    •  
    • $17.00
  • Crab Stuffed Salmon "Ying-Yang", oven roasted edamame succotash, and sweet potato "tots" in a lemon butter sauce
    •  
    • $18.00
  • Beef Tenderloin: crawfish, forest mushroom bouche, and tasso ham, in a merchand du vin sauce
    •  
    • $23.00
  • Ruby Red Trout and Bay Scallops: sauce meuniere, wild rice pilaf, and haricot vert
    •  
    • $19.00
  • Blackened Catfish: Creole sauce, fried green tomatoes, and dirty rice
    •  
    • $15.00
Sides

18% gatuity added to parties of 8 or more

  • Fried green tomatoes
    •  
    • $5.00
  • Sweet potato fries
    •  
    • $3.50
  • French fries
    •  
    • $3.00
  • Onion rings
    •  
    • $4.00
  • Spinach Egg Rolls (2)
    •  
    • $5.00
  • Sweet potato "tots"
    •  
    • $4.00
  • Asian slaw
    •  
    • $4.00
  • Wild rice pilaf
    •  
    • $3.00

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