RedFish New Orleans Brewhouse Menu & Reviews - Boulder, CO 80302 (303) 440-5858

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Appetizers

$7.00

Vidalia Onion Rings with zesty peach ketchup

$8.00

Southern Chicken Wings with Redfish hot sauce and blue cheese

$11.00

Scallop Lollipop with Thai chimichurri

$7.00

Island Hummus with plantain chips

$10.00

Pan Fried Crab Cakes with mirliton slaw and key lime hollandaise

$9.00

Steamed Mussels simmered in chardonnay, tarragon butter, and citrus

$8.00

Curry Shrimp Egg Roll with pineapple-ginger preserves

$9.00

Nachos with queso fresco, cilantro salsa, and black beans

$11.00

With grilled chicken

Oysters on the Half Shell

selections vary market

Soups & Bowls

bowl

cup

$5.25

$3.05

Corn and Crab Chowder with cornbread croutons

$6.00

$4.00

Space Stout and Onion Soup, Gruyere crostini

$6.00

$5.00

Crawfish Gumbo with andouille sausage

Salads

house-made dressings point reyes blue cheese, balsamic vinaigrette, each & apricot vinaigrette, or creole honey mustard

$12.00

Pecan Crusted Chevre with Fried Green Tomatoes and mixed greens

$10.00

Caesar with freshly grated parmigianoreggiano and white anchovy

$11.00

Iceberg Wedge: poached shrimp, hard boiled egg, and heirloom tomatoes

$14.00

Asian Ahi Tuna Salad “Nicoise” with sugar snap peas, hoi sin glazed baby new potatoes, and kim chee egg roll, toasted sesame dressing

$11.00

Strawberry, Point Reyes blue cheese, candied pecans, and mixed greens

$4.00

House Salad with mixed greens and seasonal vegetables

Sandwiches

Add Swiss or Cheddar

$10.00

$9.00

Redfish Burger: 10oz. Angus burger on a poppy seed

$10.05

Blackened with blue cheese

add shrimp and scallops add'l

$6.00

$14.00

Sweet Potato Risotto with Portobellos and tomato fennel broth

$18.00

Seafood Jambalaya: shrimp, scallops, andouille sausage, blackened fish, and dirty rice

$10.00

Catfish Po’ Boy lettuce, tomato, onion, pickles and Creole remoulade

$9.50

Pulled Pork with house-made BBQ sauce pickles and Creole remoulade

$9.50

Pecan Chicken Salad with tarragon and grapes on honey whole wheat

$9.00

Griddled Three Cheese and Green Tomato Monte Cristo style with Chevre, Vermont cheddar, and Swiss

$12.00

Open Faced Lobster Salad with corn bread, tarragon mayonnaise, baby greens, and fresh lemon

$9.50

Teriyaki Chicken with Asian slaw and wasabi mayonnaise

Entrees

$21.00

Pepper Crusted Ahi Tuna: tomato, white bean and fennel ragout, asparagus, fresh herb hollandaise, and lemon essence

$15.00

Blackened Catfish: Creole sauce, fried green tomatoes, and dirty rice

$17.00

Grilled Flank Steak: sweet soy glaze, ginger whipped sweet potatoes, spinach egg roll, shitake demi-glace, and scallion drizzle

$19.00

Pan Seared Sea Bass: artichoke and wild mushroom mélange, truffle whipped potatoes, tomato concasse, and mussel fume

$17.00

Chicken “Cassoulet” with flageolet beans, tomatoes, and fine herbs

$18.00

Crab Stuffed Salmon “Ying-Yang”, oven roasted edamame succotash, and sweet potato “tots” in a lemon butter sauce

$23.00

Beef Tenderloin: crawfish, forest mushroom bouche, and tasso ham, in a merchand du vin sauce

$19.00

Ruby Red Trout and Bay Scallops: sauce meuniere, wild rice pilaf, and haricot vert

Sides

18% gatuity added to parties of 8 or more

$5.00

Fried green tomatoes

$3.50

Sweet potato fries

$3.00

French fries

$4.00

Onion rings

$5.00

Spinach Egg Rolls (2)

$4.00

Sweet potato “tots”

$4.00

Asian slaw

$3.00

Wild rice pilaf

Boulder, CO

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RedFish New Orleans Brewhouse

RedFish New Orleans Brewhouse

Appetizers

Soups & Bowls

Salads

Sandwiches

Entrees

Sides

CATEGORIES