Ras Kassas Ethiopian Restaurant

2111 30th St
Boulder, CO 80301

(303) 447-2919

Meat Entrees

  • Pan Fried Red Trout (Ya Assa Tibs)
    •  
    • $12.95
  • a classic stew, "wot" of lemon chicken pieces simmered in a spicy red pepper sauce and served with a hard boiled egg. medium spicy.
  • Spicy Chicken Stew (Doro Wot)
    •  
    • $10.95
  • a classic stew, "wot" of lemon chicken pieces simmered in a spicy red pepper sauce and served with a hard boiled egg. medium spicy.
  • Lamb Stew (Yebeg Alecha)
    •  
    • $13.50
  • the best of lamb is hand trimmed, finely chopped, then simmered with spices in a delicious turmeric sauce. mild.
  • Addis Style Beef (Ciga Tibs)
    •  
    • $10.95
  • lean cubes of sirloin steak are sauteed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. mild or spicy.
  • Chicken Brest Stew (Doro Tibs Wot)
    •  
    • $10.95
  • chunks of marinated chicken breast are prepared in a puree of fresh vegetables with spices and a little butter. mild.
Vegetarian Entrees

  • Special Mushrooms (Engudai)
    •  
    • $11.50
  • a chef's special of shitake and button mushrooms seared in our seasoned clarified butter with fresh herbs, spices, vegetables, and a splash of red wine, "bino". mild or spicy.
  • Spicy Sweet Potato Stew (Metatesh)
    •  
    • $10.50
  • a deliciously spicy stew of sweet potatoes with peppers, tomatoes, onions, garlic, ginger with a pinch of sage and savory. spicy.
  • Spicy Organic Red Lentils (Yemeser Wot)
    •  
    • $9.75
  • a traditional favorite of red lentils simmered with onions, garlic, ginger, and "berbere", a blend of over twenty spices. medium spicy.
  • Butternut Squash Stew (Duba Wot)
    •  
    • $11.50
  • a savory stew of butternut squash prepared with carrots, garlic, ginger, onions, peppers, and spices. when available. mild.
  • Beets and Potatoes (Ki Ser Ena Denech)
    •  
    • $8.95
  • a delicious meal of warm fresh beets and potatoes. mild.
  • Yellow Split Peas (Kik Alecha)
    •  
    • $8.95
  • a popular stew of yellow split peas simmered with garlic, ginger, and flavored with turmeric, spices, and anaheim peppers. mild.
Combination Entrees

each combination serves one person. substitutions $2 (sorry no kit fo, fish, addis style beef or special mushrooms on combinations).

  • Vegetarian
    •  
    • $12.95
  • mouthwatering spicy red lentils, yellow split peas, and beets and potatoes are served with traditional salads making this a vegetarian feast.
Combination Entrees

each combination serves one person. substitutions $2 (sorry no kit fo, fish, addis style beef or special mushrooms on combinations).

  • Meat & Vegetable
    •  
    • $13.95
  • grilled vegetable stew, yellow split peas, and chicken breast stew. a mild combination that's tall on flavor.
Combination Entrees

each combination serves one person. substitutions $2 (sorry no kit fo, fish, addis style beef or special mushrooms on combinations).

  • All Meat
    •  
    • $14.95
  • spicy chicken stew, lamb stew, and spicy chicken stew form a dynamic combination worthy of ras kassa himself.

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