Ras Kassas Ethiopian Restaurant

2111 30th St, Boulder CO 80301 (303) 447-2919

Cuisines and Dishes at Ras Kassas Ethiopian Restaurant:

Ethiopian

Menu for Ras Kassas Ethiopian Restaurant

Meat Entrees

Pan Fried Red Trout (Ya Assa Tibs) $12.95
a classic stew, "wot" of lemon chicken pieces simmered in a spicy red pepper sauce and served with a hard boiled egg. medium spicy.
Spicy Chicken Stew (Doro Wot) $10.95
a classic stew, "wot" of lemon chicken pieces simmered in a spicy red pepper sauce and served with a hard boiled egg. medium spicy.
Lamb Stew (Yebeg Alecha) $13.50
the best of lamb is hand trimmed, finely chopped, then simmered with spices in a delicious turmeric sauce. mild.
Addis Style Beef (Ciga Tibs) $10.95
lean cubes of sirloin steak are sauteed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. mild or spicy.
Chicken Brest Stew (Doro Tibs Wot) $10.95
chunks of marinated chicken breast are prepared in a puree of fresh vegetables with spices and a little butter. mild.

Vegetarian Entrees

Special Mushrooms (Engudai) $11.50
a chef's special of shitake and button mushrooms seared in our seasoned clarified butter with fresh herbs, spices, vegetables, and a splash of red wine, "bino". mild or spicy.
Spicy Sweet Potato Stew (Metatesh) $10.50
a deliciously spicy stew of sweet potatoes with peppers, tomatoes, onions, garlic, ginger with a pinch of sage and savory. spicy.
Spicy Organic Red Lentils (Yemeser Wot) $9.75
a traditional favorite of red lentils simmered with onions, garlic, ginger, and "berbere", a blend of over twenty spices. medium spicy.
Butternut Squash Stew (Duba Wot) $11.50
a savory stew of butternut squash prepared with carrots, garlic, ginger, onions, peppers, and spices. when available. mild.
Beets and Potatoes (Ki Ser Ena Denech) $8.95
a delicious meal of warm fresh beets and potatoes. mild.
Yellow Split Peas (Kik Alecha) $8.95
a popular stew of yellow split peas simmered with garlic, ginger, and flavored with turmeric, spices, and anaheim peppers. mild.

Combination Entrees

Vegetarian $12.95
mouthwatering spicy red lentils, yellow split peas, and beets and potatoes are served with traditional salads making this a vegetarian feast.

Combination Entrees

Meat & Vegetable $13.95
grilled vegetable stew, yellow split peas, and chicken breast stew. a mild combination that's tall on flavor.

Combination Entrees

All Meat $14.95
spicy chicken stew, lamb stew, and spicy chicken stew form a dynamic combination worthy of ras kassa himself.

Menu for Ras Kassas Ethiopian Restaurant provided by Allmenus.com

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Reviews for Ras Kassas Ethiopian Restaurant

Ratings and Reviews for Ras Kassas Ethiopian Restaurant

May 14 2012

Nathan B. via Yelp

This restaurant serves average Ethiopian cuisine. There are better Ethiopian restaurants on East Colfax in Denver. However, since it's the only option in...read more
Apr 27 2012

Liza M. via Yelp

awesome, want an experience? great food where you have no idea what flavors you're tasting? GO HEREread more
Apr 22 2012

Bill H. via Yelp

Unique and delicious, a great place to experience a new quisine if you're not familiar with Ethopian food. They have a fantastic deck on the creek - time...read more
Dec 31 2007

ssalr via Citysearch

Located off the beaten path, the food and atmosphere are authentic. The service is great and I love the honey wine. It is a unique...read more
Feb 13 2007

cblboulder via Citysearch

My husband and I had a wonderful dining experience. The restaurant has great options for vegetarians and meat lovers. The waitres...read more
Feb 07 2007

molranasaurausrex via Citysearch

i was very excited to try this place. walking in there you're like 'oooooo this is exotic' and yes, it is. its really fun because ...read more

From Citysearch

In Short
Always crowded on weekend evenings and often during the week, this is a small unassuming space comprised of two small rooms. Walls are decorated with African tapestries and pictures of Ethiopia. Backless stools surround masabs, small basket tables. Complex flavors are drawn from simple foods like red lentils and butternut squash. Food is served family style and everyone eats with their hands, dipping injera (spongey, crepe-like, Ethopian sourdough bread) into the various entrees.

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