fiery peanut sauce and rice noodle stir-fry with broccoli, carrots and cabbage. Asian sprouts, cilantro, crushed peanuts and lime on top.

coconut curry wok tossed with broccoli, carrots, red pepper, onion, mushrooms and a light portion of rice noodles. served on cabbage with black sesame on top.

classic tangy rice noodle stir-fry with scrambled egg, carrots and cabbage. topped with lime, peanuts, asian sprouts and cilantro.

sweet soy pan-fry caramelized with udon noodles, broccoli, carrots and shiitake mushrooms. Asian sprouts, black sesame and cilantro garnish.

whole grain fettuccine, broccoli, mushrooms, red pepper, onion and garlic sauteed with balsamic and a touch of cream. topped with parmesan and parsley.

balsamic, white wine and roasted garlic-sauteed penne pasta with spinach, tomato and red onion. topped with parsley and parmesan or feta.

curly pasta sauteed with basil pesto, garlic, mushrooms, tomato and a splash of cream. topped with parmesan and parsley.

spicy tomato cream juice sauteed with penne pasta, mushrooms, tomato and spinach. topped with feta or parmesan and italian parsley.

classic savory tomato sauce served over penne and topped with parmesan and parsley.

wavy egg noodles topped with real melted butter, italian seasonings and grated parmesan. Any size $1 less

sherry cream sauce simmered with fresh herbs and cracked pepper served over sauteed mushrooms and egg noodles. topped with parmesan.

scrumptious blend of cheeses and fresh cream served over tender elbow macaroni. topped with cheddar-jack.

homemade broth with braised chicken, celery, carrots, onion and wavy egg noodles.

a rich and zesty tomato soup with a touch of cream, sherry, fresh basil and garlic. topped with italian parsley.

yellow coconut curry broth with spinach, cabbage, mushrooms, tomato, red onion and rice noodles.

sesame-soy dressing on field greens with red pepper, cucumbers, black sesame and crunchy wontons.

Romaine and spring tomato, cucumbers, red onion, kalamata olives and cavatappi tossed with a creamy garlic dressing. feta on top.

crisp romaine, field greens with crunchy croutons tossed with traditional dressing and topped with parmesan.

seasoned and sauteed

chicken & vegetable dumplings (3 or 6)

balsamic, sesame say or fat-free asian