sweet soy pan-fry caramelized with udon noodles, broccoli carrots and shiitake mushrooms, asian spouts, black sesame and cilantro garnish.

classic tangy rice noodles stir-fry with scrambled egg, carrots and cabbage. Topped with lime, peanuts, Asian sprouts and cilantro.

coconut curry wok tossed with broccoli, carrots, red pepper, onion, mushrooms and a light portion of rice noodles. Served on cabbage with black sesame on top.

fiery peanut sauce and rice noodle stir-fry with broccoli, carrots and cabbage, Asian sprouts, cilantro, crushed peanuts and lime on top.

yellow coconut curry broth with spinach, cabbage, mushrooms, tomato, red onion and rice noodles

sesame-soy dressing on field greens with red pepper, cucumbers, black sesame and crunchy wontons.

whole grain fettuccine, broccoli, mushrooms, red pepper, onion and garlic sauteed with balsamic and a touch of cream. Topped with parmesan and parsley.

spicy tomato cream sauce sauteed with penne pasta, mushrooms, tomato and spinach. Topped with feta or parmesan and italian parsley.

curly pasta sauteed with basil pesto, garlic, mushrooms, tomato and a splash of cream, topped with parmesan and parsley.

balsamic, white wine and roasted garlic sauteed penne pasta with spinach, tomato and red onion, topped with parsley and parmesan or feta.

a rich and zesty tomato soup with a touch of cream, sherry, fresh basil and garlic. Topped with italian parsley.

romaine and spring greens, tomato, cucumbers, red onion, kalamata olives and cavatappi tossed with a creamy garlic dressing, feta on top.

wavy egg noodles topped with real melted butter, italian seasonings and grated parmesan. Any Size $1 less

sherry cream sauce simmered with fresh herbs and cracked pepper served over sauteed mushrooms and egg noodles. Topped with parmesan.

scrumptious blend of cheeses and fresh cream served over tender elbow macaroni, topped with cheddar jack.

classic savory tomato sauce served over penne and topped with parmesan and parsley.

homemade broth with braised chicken celery, carrots, onion and wavy egg noodles.

crisp romaine, field greens and crunch croutons tossed with traditional dressing and topped with parmesan.

balsamic, sesame say or fat-free asian

chicken & vegetable dumplings (3 or 6)