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Home :: CO :: Boulder County :: Boulder
2010 16th St BOULDER, CO 80302
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Served 7 days a week from 3:00 - 6:00 p.m
mizuna, lola rosa, pickled daikon, microgreens, mango ponzu, candied cashews, jicama
hearts of romaine, red bell peppers, peas, grape tomatoes, carrot, pumpkin seeds, sunflower seeds, red onions, corn, tahini vinaigrette
bok choy, wakame, mizuna, jicama, hearts of palm, carrots, water chestnuts, bamboo shoots, sweet chili vinaigrette
organic greens, strawberry, red onion, grape tomatoes, chevre, blackened tofu, caramelized shallot vinaigrette
Add Tempeh or Marinated Tofu $2.00
bok choy, wakame, mizuna, jicama, hearts of palm, carrot, water chestnuts, bamboo shoots, sesame, daikon radish, sweet chili vinaigrette
hearts of romaine, red bell peppers, grape tomatoes, red onion, pumpkin seeds, sunflower seeds, tahini vinaigrette
organic greens, strawberry, red onion, grape tomatoes, chevre, blackened tofu, caramelized shallot vinaigrette
green papaya, shredded carrot, tomato, fresh basil, roasted peanuts, spicy chili dressing
Selection of Cow and Soy Milk Ice Creams
vanilla custard, caramelized sugar (Each)
vegan carrot cake, soy cream icing (Each)
flourless cake, fruit coulis, berries (Each)
mango jelly, coconut cream
roasted garlic mashed potatoes, red pepper corn slaw, braised collards, jalapeno cornbread
sherry braised figs, rainbow chard, citrus cream sauce
teriyaki tofu, marinated cucumber and bean sprouts, jasmine rice, kim chi, soft cooked egg, spinach
tofu, shiitake mushrooms, carrot, nappa cabbage, red pepper, scallion, sesame-soy glaze
fresh basil pesto, spinach, tomato, olives, pine nuts, feta
seitan Bolognese, roasted zucchini and summer squash, fontina cheese
63rd Street Farm butternut squash, roasted eggplant and caramelized onions, collard greens, grilled green apple, cranberry-cashew "cream"
roasted poblano relleno with chayote, plantain, jicama, red pepper, dried fruit and oats, pepitas, sweet potato cake, chocolate mole
arugula, fontina fondue, portabello mushrooms, olive marinara, fennel salad, pearl onions, basil oil, balsamic reduction
egg noodles, braised seitan, mushrooms, beets, dill, sour cream
forbidden black rice, coconut plantain sauce, sauteed greens, fruit salsa
mushroom, onion, tomato, spinace and gontina in puff pastry, bordelaise, mizuna salad
tomato curry, cauliflower, potato, peas, almond masala, housemade cheese, jasmine rice, naan, mango-raisin chutney
heirloom tomatoes, zucchini, pine nut "riccotta", sundried tomato sauce, mizuna
artichokes, baba ganoush, fresh mozzarella, olives, sundried tomato tapenade, housemade pita
queso fresca, smoked tomato salsa, creme fraiche
butternut squash, caramelized onions, dried fruit chutney
bere bere marinade, mango coulis, feta
scallion sushi rice cake, fried wonton, wakame salad
rice noodle, carrot, romaine, bean sprouts, basil, cilantro, peanut dipping sauce
Served 7 days a week from 3:00 - 6:00 p.m
seasonal fruit, assorted cheeses, foccacia toast
fried cheese and honey drizzle, potato tortilla and red pepper coulis, eggplant salad and manchego cream
African bere bere marinade, mango coulis, feta
scallion sushi rice cake, fried wonton, wakame salad
artichokes, baba ganoush, fresh mozzarella, olives, sundried tomato tapenade, housemade pita
tomato concasse, beurre blanc



