Leaf Vegetarian Restaurant

2010 16th St
Boulder, CO 80302

(303) 442-1485

Fresh Made Soups

  • Bowl
  • cup
  • Fresh Made Soups
    •  
    • $6.00
    • $3.50
Entrees

  • BBQ Seitan
    •  
    • $16.00
  • roasted garlic mashed potatoes, red pepper corn slaw, braised collards, jalapeno cornbread
  • Roasted Beet Ravioli
    •  
    • $16.00
  • sherry braised figs, rainbow chard, citrus cream sauce
  • Bi Bim Bop
    •  
    • $14.00
  • teriyaki tofu, marinated cucumber and bean sprouts, jasmine rice, kim chi, soft cooked egg, spinach
  • Sesame Udon Noodles
    •  
    • $13.00
  • tofu, shiitake mushrooms, carrot, nappa cabbage, red pepper, scallion, sesame-soy glaze
  • Thin Crust Pizza
    •  
    • $11.00
  • fresh basil pesto, spinach, tomato, olives, pine nuts, feta
  • Roasted Vegetable Lasagne
    •  
    • $16.00
  • seitan Bolognese, roasted zucchini and summer squash, fontina cheese
  • Butternut Squash Tower
    •  
    • $15.00
  • 63rd Street Farm butternut squash, roasted eggplant and caramelized onions, collard greens, grilled green apple, cranberry-cashew "cream"
  • Oaxacan Mole
    •  
    • $17.00
  • roasted poblano relleno with chayote, plantain, jicama, red pepper, dried fruit and oats, pepitas, sweet potato cake, chocolate mole
  • Polenta Napoleon
    •  
    • $15.00
  • arugula, fontina fondue, portabello mushrooms, olive marinara, fennel salad, pearl onions, basil oil, balsamic reduction
  • Hazel Dell Mushroom Stroganoff
    •  
    • $14.00
  • egg noodles, braised seitan, mushrooms, beets, dill, sour cream
  • Jamaican Jerk Tempeh
    •  
    • $16.00
  • forbidden black rice, coconut plantain sauce, sauteed greens, fruit salsa
  • Vegetable Wellington
    •  
    • $17.00
  • mushroom, onion, tomato, spinace and gontina in puff pastry, bordelaise, mizuna salad
  • Matar Panir
    •  
    • $15.00
  • tomato curry, cauliflower, potato, peas, almond masala, housemade cheese, jasmine rice, naan, mango-raisin chutney
  • Tomato Napoleon (raw)
    •  
    • $14.00
  • heirloom tomatoes, zucchini, pine nut "riccotta", sundried tomato sauce, mizuna
Small Plates

  • Mediterranean Plate
    •  
    • $7.00
  • artichokes, baba ganoush, fresh mozzarella, olives, sundried tomato tapenade, housemade pita
  • Artichoke Poblano Quesadilla
    •  
    • $7.00
  • queso fresca, smoked tomato salsa, creme fraiche
  • Persian Sambusa
    •  
    • $6.00
  • butternut squash, caramelized onions, dried fruit chutney
  • Seitan Skewers
    •  
    • $6.00
  • bere bere marinade, mango coulis, feta
  • Puerh Mushrooms
    •  
    • $5.00
  • scallion sushi rice cake, fried wonton, wakame salad
  • Thai Spring Roll
    •  
    • $7.00
  • rice noodle, carrot, romaine, bean sprouts, basil, cilantro, peanut dipping sauce
Happy Hour Menu - Salads

Served 7 days a week from 3:00 - 6:00 p.m

  • Blackened Tofu Salad
    •  
    • $5.00
  • organic greens, strawberry, red onion, grape tomatoes, chevre, blackened tofu, caramelized shallot vinaigrette
  • Asian Seaweed Salad
    •  
    • $5.00
  • bok choy, wakame, mizuna, jicama, hearts of palm, carrots, water chestnuts, bamboo shoots, sweet chili vinaigrette
  • Chopped Market Salad
    •  
    • $4.00
  • hearts of romaine, red bell peppers, peas, grape tomatoes, carrot, pumpkin seeds, sunflower seeds, red onions, corn, tahini vinaigrette
  • Tempura Tofu Salad
    •  
    • $5.00
  • mizuna, lola rosa, pickled daikon, microgreens, mango ponzu, candied cashews, jicama
Salads

Add Tempeh or Marinated Tofu $2.00

  • 1/2
  • Asian Seaweed Salad
    •  
    • $0.60
    • $11.00
  • bok choy, wakame, mizuna, jicama, hearts of palm, carrot, water chestnuts, bamboo shoots, sesame, daikon radish, sweet chili vinaigrette
  • Chopped Market Salad
    •  
    • $0.50
    • $9.00
  • hearts of romaine, red bell peppers, grape tomatoes, red onion, pumpkin seeds, sunflower seeds, tahini vinaigrette
  • Blackened Tofu
    •  
    • $0.60
    • $11.00
  • organic greens, strawberry, red onion, grape tomatoes, chevre, blackened tofu, caramelized shallot vinaigrette
  • Papaya Salad
    •  
    • $0.60
    • $11.00
  • green papaya, shredded carrot, tomato, fresh basil, roasted peanuts, spicy chili dressing
Dessert Menu

Selection of Cow and Soy Milk Ice Creams

  • Each
  • Creme Brulee
    •  
    • $6.00
  • vanilla custard, caramelized sugar
  • Carrot Cake
    •  
    • $6.00
  • vegan carrot cake, soy cream icing
  • Chocolate Terrine
    •  
    • $6.00
  • flourless cake, fruit coulis, berries
  • Forbidden Black Rice Pudding
    •  
    • $6.00
  • mango jelly, coconut cream
  • Chef's Select Pie
    •  
    • $6.00
Happy Hour Menu - Plates

Served 7 days a week from 3:00 - 6:00 p.m

  • Mediterranean Plate
    •  
    • $4.00
  • artichokes, baba ganoush, fresh mozzarella, olives, sundried tomato tapenade, housemade pita
  • Wild Mushroom Plate
    •  
    • $4.00
  • seasonal fruit, assorted cheeses, foccacia toast
  • Trio of Tapas
    •  
    • $4.00
  • fried cheese and honey drizzle, potato tortilla and red pepper coulis, eggplant salad and manchego cream
  • Seitan Skewers
    •  
    • $4.00
  • African bere bere marinade, mango coulis, feta
  • Puerh Mushrooms
    •  
    • $4.00
  • scallion sushi rice cake, fried wonton, wakame salad
  • Asparagus and Gorgonzola Dolce
    •  
    • $4.00
  • tomato concasse, beurre blanc

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