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Home :: CO :: Boulder County :: Boulder
1710 29th St, Unit 1076 BOULDER, CO 80301
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lemon confit, capers, olives, egg, cornichons, crostini
cipolini and sage jam, truffled chevre mousse, grilled flat bread
living mache, fried fennel, saffron and tangerine marmalade
four selections, please ask your server
all natural, arugula, horseradish creme fraiche, extra virgin olive oil
organic balsamic beets, chevre cheese, cipolini venairette
julienned carrot, olives, mixed peppers, red onion, feta, anchovies, oregano vinaigrette
chopped organic romaine, croutons, parmigiano reggiano
watercress, olives, tuna, capers, cornichons, egg, red onion, citrus, extra virgin olive oil
fresh tomato, extra virgin olive oil, lemon, salt
flabert chevre, mozzarella, pecorino picante
vanilla and cauliflower puree
with pomodoro e basilico
saffron risotto, gorgonzola, shiitake mushrooms, tomato basil cream
fresh local selection
salsa verde, salsa rossa
due to the nature of risotto, dishes will arrive when ready (25 min)
cheek risotto, mirepoix, sweetpeas, truffled marsala reduction
saffron, truffle butter, parmigiano basket
and organic squash risotto, amaretto and sherry gastrique
mushrooms, white wine, parmigiano reggiano
with sausages or meatballs
onion. pancetta, prosciutto, tomato, chile flakes
in fresh pasta, fresh basil, tomato, cream
onion, pancetta, prosciutto, cream, black pepper
organic mushrooms, shallot, cream, truffle butter
aglio e olio
or chicken Breasts
baked polenta, asiago, spinach, puttanesca
fried fennel, mache insalata, curried tomato vinaigrette
chicken, pork, beef, ricotta, and spinach in crepes, with bechamel, ragu
spicy sausage, olives, peperoncini, capers, red wine, vinegar
prosciutto, spinach bechamel, mozzarella, madeira
veal chop, spicy sausage, red peppers, onion, rosemary, red wine
light egg batter, lemon, shallot, fresh thyme, white wine, white fish, white wine, white fish of the day
capers, saffron, tomato, shaved fennel
gorgonzola, port wine reduction
center cut, green peppercorns, veal reduction
served with lemon, extra virgin olive oil, salt, and black pepper
center cut
due to nature of wood burning ovens, pizzas will arrive when they are ready; add prosciutto di parma or anchovies $4.00
olives, artichoke hearts, sun-dried tomatoes, feta
rosemary, olive oil, salt, pepper
basil, tomato, mozzarella
mixed organic mushrooms, cipolini, fontina
pepperoni, sausage, arugula, tomato, mozzarella
white bean, arugula
wrapped asparagus bundles
seared greens
aglio e olio
salsa verde, salsa rossa
fresh thyme
sides with pomodoro



